We come to the end of this series with some chicken flavor. I should note again that all three varieties are vegetarian friendly. Let’s see how this one tastes as we bid a fond farewell to this range.
Category: * Meet The Manufacturer
Meet The Manufacturer: #3669: Ramen Express By Chef Woo Hotter & Spicier – United States
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Hot and spicy – I tried this one in a mukbang soon as these arrived (see below). So… Is it packing heat? It’s definitely the right color! Let’s find out.
Meet The Manufacturer: #3668: Ramen Express By Chef Woo Beef Flavor – United States
Here’s the first of this three review series on Ramen Express’ range. They’re all pretty low cal and Vegetarian to mention a couple features. This one’s beef flavor. Let’s give it a try!
Meet The Manufacturer: Ramen Express Product Samples
Here’s a closer look at some of the sample items sent by Palmetto Gourmet Foods for this special Meet The Manufacturer series! Thank you!
Meet The Manufacturer: Interview With Palmetto Gourmet Foods
A trip to the grocery store awhile back yielded some nice results. It’s pretty rare I go to our local store and find something new, but I found these Ramen Express cups – which said they were from the United States! This required swift action to reach out and learn more, and that’s how this Meet The Manufacturer was born. A big thank you to Reza Soltanzadeh, CEO & President, Palmetto Gourmet Foods for granting this interview – let’s get started.
Meet The Manufacturer: #3656: Myojo Ramen Vegetarian Shoyu – United States
Today, we come to the fourth and final review of the Myojo USA Meet The Manufacturer on their Ramen range. Just got back from the store – got some vegetables to dress this one up a little – let’s check it out!
Meet The Manufacturer: #3655: Myojo Ramen Seafood Tonkotsu – United States
I was told this one’s their most popular product! I’m very curious – I recently tried a nice seafood tonkotsu so I’m curious how a fresh one’s going to be. Let’s check it out!
Meet The Manufacturer: #3654: Myojo Ramen Garlic Miso – United States
The second of four reviews of Myojo USA products – garlic miso. This again is one you’ll find in the refrigerated section. Excited to try this – let’s check it out!
Meet The Manufacturer: #3653: Myojo Ramen Shio Tonkotsu – United States
Today, we have the first of four varieties from Myojo USA, a shio tonkotsu. That pic on the from of the pack says it all – this should be a milky and savory pork bone broth with really good noodles. Let’s check it out!
Meet The Manufacturer: Product Samples From Myojo USA
I received a couple of boxes with samples of products for this Meet The Manufacturer series – thank you! These are fresh varieties you’ll find in the refrigerated/frozen section. Let’s have a look at them!
Meet The Manufacturer: Interview With Myojo USA
Today, we start a new Meet The Manufacturer! This time its a US company called Myojo USA down in California. They produce fresh ramen, udon and yakisoba varieties. I conducted an interview with Mr. Taku Yokoyama, President of Myojo Foods USA –
Bone Broth Cup Noodles From Lonolife – 20g Protein!
Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!
Meet The Manufacturer: #3610: Vi Huong Beef Flavor Instant Noodles – Vietnam
Today, we come to the end of this Meet The Manufacturer series of Thien Huong products. I want to thank John and C&T Produce Wholesale for sending over the samples and participating in this, the first ever Vietnamese spotlight series. Now, let’s give this beef variety a try and wrap things up.
Meet The Manufacturer: #3609: Vi Huong Shrimp Instant Noodles – Vietnam
Here we have the second of two varieties (one spicy, this one not), clad in paper. Pretty neat – they have character, that’s for sure. Let’s give this non-spicy variety a try!
Meet The Manufacturer: #3608: Vi Huong Black Pepper Crab Flavor Instant Noodles – Vietnam
Those crab claws there look really nice. Man, that sounds so good right now! I remember when in Penang, Malaysia, sitting around a table which was on a little dock – one of many that were roped together and you picked the seafood you wanted and they prepared it. It was amazing – and we got crab. The meat was so good! We also had duck and sea cucumber – that’s an interesting thing. They work well together, but sea cucumber by itself wasn’t my favorite thing. Anyways, I digress – black pepper crab it is!
Meet The Manufacturer: #3607: Vi Huong Instant Noodles Artificial Pork Flavor – Vietnam
As I ready this, the first post of the week, I’m a little worried. You see, I don’t have any ground pork. I hope they have some at the store tomorrow morning. I’m kind of unsure what kind of garnish to do on this one other than that. Hmmm… I don’t think eggs really are suitable… I’ll have to figure this one out! Let’s begin.
Meet The Manufacturer: #3606: Thien Huong Food Lemon Chicken Flavour Instant Noodles – Vietnam
Lemon chicken sounds good! This isn’t one I’ve seen a lot of. Lemon usually isn’t a pairing with instant noodle flavor profiles. Uniqueness! Hooray! Sure, there’s lemongrass, but this is different. Unique varieties pique my interest – let’s delve into this one.
Meet The Manufacturer: #3605: Vi Huong Spicy Shrimp Flavour Instant Noodles – Vietnam
I really like this packaging – paper with a protective inner liner. It’s definitely unique and I must say I wish more companies would do things this way. It’s so much easier for me to take pictures of the packaging – much less glare! Let’s give the contents a try!
Meet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice Noodles – Vietnam
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
Meet The Manufacturer: Product Samples From Thien Huong Food – Vietnam
When I do a review series, one thing I definitely need are samples. Companies send an assortment, and then shortly thereafter I start reviewing them one after another. We start that today with an unboxing of varieties from Vietnam’s Thien Huong Food Joint Stock Company. Thank you!
Meet The Manufacturer: Interview With Thien Huong Food – Vietnam
Time for a new Meet The Manufacturer! Today, we start with an interview with John Nguyen of Thien Huong Food of Vietnam. This is the first Vietnamese MTM I’ve done with a company, so this is pretty special! Look forward to some neat varieties over the next few days! With that, let’s begin with the interview!
Meet The Manufacturer: #3603: mi ABC Selera Pedas Spicy Cheese Stir-Fry Noodles – Indonesia
Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I want to thank Ni over at Fusion Gourmet for agreeing to partake in Meet The Manufacturer! Let’s give this one a try!
Meet The Manufacturer: #3602: mi ABC Mi Goreng Mi Instan Cup Stir-Fry Noodles – Indonesia
Probably the best known (and deservedly so) dish of Indonesia is mi goreng. A combination of sweet soy, a spicy sauce, and a myriad of additions make it such a delightful dish. Today I’ll cook up this one which comes in a cup.
Meet The Manufacturer: #3601: mi ABC Selera Pedas Spicy Beef Stir-Fry Noodles – Indonesia
This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out.
Meet The Manufacturer: Product Samples From ABC President
Here’s everything ABC President sent for this Meet The Manufacturer series – lots of neat varieties and things to check ouy! Thank you!
Meet The Manufacturer: Interview With ABC President
Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong
We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try.
Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong
Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up!
Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong
There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000.
Meet The Manufacturer: #3579: Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong
Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you?
Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle – Hong Kong
I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try?
Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong
First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info –
Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong
Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out!
Meet The Manufacturer: #3575: Sau Tao Trolley Noodle Beef Soup Flavour – Hong Kong
Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try.
Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong
I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get!
Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong
QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
Meet The Manufacturer: #3572: Sau Tao Xiao Qiao Rice Vermicelli Hot & Sour Soup Flavour – Hong Kong
Okay, I know what rice vermicelli is, but I’m unsure about Xiao Qiao. Let’s ask Wikipedia –
Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong
I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia –
Meet The Manufacturer: #3570: Sau Tao Dried Mix Rice Vermicelli XO Sauce Flavour – Hong Kong
Oh sweet – XO Sauce! If you don’t know what this delightful flavor is – here’s something from Wikipedia –
Meet The Manufacturer: #3569: Sau Tao Laksa Flavour Trolley Noodles – Hong Kong
Hey this sounds neat – but what are Trolley Noodles anyways? All I can surmise after doing some research is that Trolley Noodles are akin to cart noodles. Basically, hawker style. Let’s open this laksa flavor variety up and take a look!
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