#946: Dr. McDougall’s Right Foods Vegan Chicken Ramen


I’ve often wondered if I would ever find this one. I’ve seen i mentioned quite a few times, and finally the other day I found it at a local grocery store. Vegan… Organic… Let’s give it a try.

The side panels (click image to enlarge). Very few ingredients. Also very low in fat.

This is a very small noodle block.

A pretty big seasoning packet.

Has an odd flavor to it – doesn’t make me think of chicken.

Looks like a nice little assortment of veggies.

Finished (click image to enlarge). Added kizami shoga (pickled gonger), stir fry vegetables and some Urashima Sesame & Salt furikake. The noodles are okay – a little low on backbone. The broth is very strange to me. It reminds me of the smell of cooking broccoli but the taste. I don’t know if that’s logical, but it tastes really off to me and nothing like chicken. The vegetable hydrated nicely. If you are vegan and looking for instant noodles that taste like chicken, I wouldn’t say this is where its at, but I don’t know of many other choices. I would say this is more of a vegetable flavor and less of a chicken flavor. Didn’t find it exceptionally good. 1.75 out of 5.0 stars. Turns out they make a Miso flavor noodle cup as well as a hot and sour. Perhaps those will fare better if I ever see them. UPC bar code 767335011179 – get it here.

I expected to find more on YouTube asbout this one, but here’s a guy who does weekly grocery product reviews and has a little spiel about another Dr. McDougall’s product.

Some people like to use Shirataki noodles as they have literally nothing to them. Check out this recipe.

One comment

  1. Hi Hans, wanted to let you know that my local Raley’s supermarket (which just opened today!) carries a whole bunch of Dr. McDougall’s brand noodle soups, including the miso ramen. I actually bought a few flavors of them including miso ramen but haven’t tried any yet. Cheers!

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