Tag Archives: wei lih

#3004: Wei Lih Hell Spicy Dry Noodle With Soup – Taiwan

One of the waning few I dragged back from Taiwan with me from my 2017 trip! This is a fascinating variety – it’s one that has a soup and a noodle. Wait, how? What?

Wei Lih Hell Spicy Dry Noodle With Soup – Taiwan

Yep – two different bowls! How does that work, though?

Detail of the lid (click to enlarge). Unsure whether or not it contains beef. To prepare, Add noodles and boiling water to line of first bowl. Cover for 3 minutes. Drain off water into second bowl. Add silver sachet content in to bowl with water. Mix. Add paste sachet contents into bowl with noodles. finally, mix noodles and enjoy!

The noodle block.

A thick liquid.

Dark paste.

The soup base sachet.

Powder and herbs.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Chinese sausage and scallions. The noodles has a nice gauge and a tad bit of sponginess. This is easily overlooked however, as the flavor on the noodle is very good. A spicy taste with a nice heat level and tastiness. The broth has a lt of bits floating around which add to it. Alone, they’re a kind of humdrum set, however paired they work excellent – you have a bite of the spicy noodles, then have a little slurp of soup. Aptly turns into a back and forth which seems natural. 4.0 out of 5.0 stars. EAN bar code 6710199037591.

Wei Lih GGE Wheat Crackers Value Package (BBQ Cubes, Soy Sauce Ramen, Original Ramen, Seaweed Flavor, Mexican Spicy)

Watch me prepare this variety!

#2935: Wei Lih Handmade Noodle Chicken Flavor

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#2935: Wei Lih Handmade Noodle Chicken Flavor

This is one I found at RT-Mart in Taipei, Taiwan. That place was so amazing – I mean, that was the biggest instant noodle aisle I’ve seen in my life – it was epic and beautiful. If I could, I’d go there right now a do a strange dance. Anyways, let’s crack this one open and have a look inside!

Wei Lih Handmade Noodle Chicken Flavor – Taiwan

#2935: Wei Lih Handmade Noodle Chicken Flavor

Here’s the back of the package (click to enlarge). Unsure whether it contains meat – check for yourself. To prepare, add everything to a bowl and add 500ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!

#2935: Wei Lih Handmade Noodle Chicken Flavor

The noodle block.

#2935: Wei Lih Handmade Noodle Chicken Flavor

The soup base sachet.

#2935: Wei Lih Handmade Noodle Chicken Flavor

Bits and powder.

#2935: Wei Lih Handmade Noodle Chicken Flavor

An oil sachet.

#2935: Wei Lih Handmade Noodle Chicken Flavor

Thick like paste.

Finished (click to enlarge). Added scallions. The noodles have a nice gauge and a pretty good mouthfeel although a touch on the spongy side. The broth has a nice chicken taste to it – very mellow with a nice oiliness. Bit of seaweed as well as cabbage. 3.5 out of 5.0 stars. EAN bar code 4710199011416.

(5 Packs) New WeiLih Men Instant Noodle 維力炸醬麵 (5包)

Here’s a guy going through RT-Mart – unfortunately, no trip to the noodle aisle

#2904: Wei Lih Beef Noodle

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#2904: Wei Lih Beef Noodle

Lugged this back from Taiwan in November of 2017. After talking to my friend about what this was called, this is what we came up with. Let’s crack it open and take a look!

Wei Lih Beef Noodle – Taiwan

#2904: Wei Lih Beef Noodle

Here’s the back of the package (click to enlarge). Contains beef. To prepare, add noodle block, dry sachet, and smaller liquid sachets to 500ml boiling water and cook for 3 minutes. Place retort pouch in boiling water for a little bit for it to heat. Add in retort pouch contents. Finally, stir and enjoy!

#2904: Wei Lih Beef Noodle

A dry base sachet.

#2904: Wei Lih Beef Noodle

A light powder and flecks of herbs.

#2904: Wei Lih Beef Noodle

A liquid base sachet.

#2904: Wei Lih Beef Noodle

Thick stuff.

#2904: Wei Lih Beef Noodle

One of my favorite instant noodle sachets. Ever.

#2904: Wei Lih Beef Noodle

Spicy stuff!

#2904: Wei Lih Beef Noodle

A retort pouch.

#2904: Wei Lih Beef Noodle

Chunks of beef in a good smelling sauce.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles came out well, with a very soft tooth and plentiful quantity. The broth was alright – it has a good beefg flavor and by adding that big retort pouch it just gets that much beefier. A little spicy but not a barn burner. The beef was a little dry though. 4.25 out of 5.0 stars. EAN bar code 4710199110133.

#2904: Wei Lih Beef Noodle

New Taiwan Wei Lih Original Classic Braised Flavor Sauce for cooking noodle

A little about Wei Lih

#2834: Wei Lih Good Good Eat Mexican Spicy Flavor Noodle Snack

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Here’s another one I dragged back from Taiwan. I’ve tried a lot of these noodle snacks, but ones with Mexican flavor kind of have a special place in my heart. You see, the day my daughter Miri was born, I was up early in the morning and I thought I’d do a review. It was a Mexican snack noodle. My plan is to attempt to review something somewhat like it every year on her birthday. I can already see the confused look on her face as a teenager… Well, let’s crack this one open – by the way it’s a long ways until she has her birthday.

Wei Lih Good Good Eat Mexican Spicy Flavor Noodle Snack – Taiwan

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, open bag, grab amount you wish. Add to primary facial orifice (generally the mouth). Masticate. Finally, swallow and enjoy!

A small amount of the snack.

Finished (click to enlarge). I felt the same with these as the export version (review #2540). The noodles can be rather long and I found once or twice that during the initial chewing, they could jut out a little and push into my cheek or the roof of my mouth in an unenjoyable way – kind of a bad mouthfeel. The flavor though is pretty good – like a lightly spicy chilli cheese kind of flavor. They’re not bad. For a snack, I give these 3.25 out of 5.0 stars. EAN bar code 4710199087701.

Wei Lih GGE Wheat Crackers Value Package (BBQ Cubes, Soy Sauce Ramen, Original Ramen, Seaweed Flavor, Mexican Spicy)

Wei Lih Jah Jan Mien – probably more popular in Taiwan than Coca Cola.

#2823: Wei Lih Hell Spicy Dry Noodle With Soup

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found this one at RT-Mart in Taipei during my recent trip. At first, it looked like a regular beef noodle but after looking around for information about it, it sounds a little more spicy! Lety’s check it out!

Wei Lin Wei Lin Hell Spicy Dry Noodle With Soup – Taiwan

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, Add noodles to a bowl and cover with boiling water (going to go with 500ml). Cover for 3 minutes. Drain water into separate bowl and add contents of dry sachet. Add paste sachet contents to noodles. finally, stir and enjoy!

The noodle block.

The soup base sachet.

This one is for a separate bowl of soup.

The paste sachet.

Thick and oily.

Finished (click to enlarge). The noodles are great – nice gauge and chew. They have a mind of salty and meaty taste to them and a whole lot of spicy hit. The broth was enjoyable too with a good overall salty taste and ample bits of meat and vegetables. A great sip and slurp combo set. 4.25 out of 5.0 stars.

Finished (click to enlarge). EAN bar code 4710199038796.

Wei Lih GGE Wheat Crackers Value Package (BBQ Cubes, Soy Sauce Ramen, Original Ramen, Seaweed Flavor, Mexican Spicy)