Lugged this back from Taiwan in November of 2017. After talking to my friend about what this was called, this is what we came up with. Let’s crack it open and take a look!
Wei Lih Beef Noodle – Taiwan
Here’s the back of the package (click to enlarge). Contains beef. To prepare, add noodle block, dry sachet, and smaller liquid sachets to 500ml boiling water and cook for 3 minutes. Place retort pouch in boiling water for a little bit for it to heat. Add in retort pouch contents. Finally, stir and enjoy!
A dry base sachet.
A light powder and flecks of herbs.
A liquid base sachet.
Thick stuff.
One of my favorite instant noodle sachets. Ever.
Spicy stuff!
A retort pouch.
Chunks of beef in a good smelling sauce.
Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles came out well, with a very soft tooth and plentiful quantity. The broth was alright – it has a good beefg flavor and by adding that big retort pouch it just gets that much beefier. A little spicy but not a barn burner. The beef was a little dry though. 4.25 out of 5.0 stars. EAN bar code 4710199110133.
New Taiwan Wei Lih Original Classic Braised Flavor Sauce for cooking noodle
A little about Wei Lih
