
Here’s a new non-fried variety from A-Sha! A beef noodle, which is the signature dish of Taiwan. It’s a collab with 88Rising, a record label featuring Asian artists. This is pretty cool – let’s see how it tastes!
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Here’s a new non-fried variety from A-Sha! A beef noodle, which is the signature dish of Taiwan. It’s a collab with 88Rising, a record label featuring Asian artists. This is pretty cool – let’s see how it tastes!

This is a huge unboxing! Big thanks to A-Sha for sending these along! There’s a whole lot to unpack – let’s check ’em out!!

Oh no – the last one… I really liked these – I sincerely hope the make even more varieties. Some of the best stuff I’ve had from China. Well, let’s give braised beef a try!

I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!

Think I found this one at 99 Ranch Market. I’ve had a few Lanzhou beef noodle instant varieties before. Let’s see how this stacks up.

While I tried this in May of 2022, I heard through the grapevine that there may be some changes to this one so I thought hey – I like beef noodle – can’t hurt to give it another try. Nothing better than Taiwanese beef noodle, that’s for sure. Let’s check out this premium boxed variety.
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Mom’s Dry Noodle has been producing quality products year after year – they’ve been on my Top Ten Of All Time and Top Ten Taiwan lists forever. They sent some new ultra premium varieties and some snacks! Let’s check them out!

I have to say – I like boxed varieties. They always seem to house more premium stuff, and this is continuing that observation. Beef and tendon, dry noodle, and a huge retort pouch.

Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try.

Here’s another one of these bowls I picked up at 99 Ranch Market. There’s still a couple more to go too! Let’s give it a go.

Here’s yet another box from Taiwan – they’re getting more popular these days for companies who want to roll out a premium variety. I like boxes; they look fancy and usually mean meats will be at play. Here’s a little about Taiwanese Beef Noodle Soup from Wikipedia –

I was really interested when I heard Mom’s Dry Noodle was coming out with a boxed version of beef noodle soup. I’ve been following their opening of their own restaurants and the food looks really great! Curious to see how it tastes, but today we’re just having a look at what it looks like. Let’s crack it open!

Got a box this time from A-sha of Taiwan. They have a lot of different products, but this one is very different. The company is known as a maker of dry noodle products, hence usually no broth. But this looks to have broth – let’s give it a close look.

Lugged this back from Taiwan in November of 2017. After talking to my friend about what this was called, this is what we came up with. Let’s crack it open and take a look!

Here’s the last of the Vedan Double Bang varieties I brought home from my trip to Taipei last November. This one’s spicy beef. Let’s do this.

found this one at RT-Mart in Taipei during my recent trip. At first, it looked like a regular beef noodle but after looking around for information about it, it sounds a little more spicy! Lety’s check it out!