Woot, woot! This one comes by way of Jay from Taiwan – thank you! This is a meaty one! Big retort pouch inside. These things actually have some heft to them (they weigh a bit).
Alright – let’s check out this one by a big Taiwanese company – let’s bring on the beef!
Wei Lih Roast Beef Stew Noodle – Taiwan
Here’s the back of the package (click to enlarge). Contains beef. To prepare, add noodle block, dry sachet, and smaller liquid sachets to 500ml boiling water and cook for 3 minutes. Place retort pouch in boiling water for a little bit for it to heat. Add in retort pouch contents. Finally, stir and enjoy!
The noodle block.
The dry base sachet.
Powder and vegetables.
A liquid sachet.
A thick paste.
I really like this sachet a lot.
Chili paste – smells and looks spicy!
A large retort pouch.
A decent amount of beef.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. Noodles had a surprisingly firm tooth and were very plentiful. Decent gauge as well. The broth has a lot of beef flavor and it was very good. Oiliness was on point and spiciness from the paste was great. The retort pouch yielded treasure in the beef which was of excellent quality and rounded everything out nicely. 5.0 out of 5.0 stars. EAN bar code 4710199017012.
New Taiwan Wei Lih Original Classic Braised Flavor Sauce for cooking noodle
