I figured out – I’ve never reviewed the cup version of this one, nor the export version either. So, let’s do it!
Tag: united states
#4463: Vite Ramen Vegan White Miso v3.0 – United States
Here’s another one from Vite Ramen – another cup! So last time, I didn’t use the cup and this time I’m going to. Should be interesting. Let’s find out!
#4459: Samyang Buldak Quattro Cheese Artificial Spicy Chicken Flavor Ramen – United States
Here’s another export version for the United States. Four cheese Buldak! What are the four cheeses you ask? Mozzarella, gouda, cheddar, and camambert. It says so in the ingredients. I’ve had the pack version of this and was very impressed. Let’s give the bowl version a try – time for a spin in the microwave.
#4458: Paldo Teum-Sae Ramen – United States
Are you scared? Well, I’m not. I’m curious. This is an export package version of this one and it doesn’t mention the SHU (Scoville heat unit) number. What’s interesting also is that they’ve hyphenated Teumsae. Well, they must have a reason.
#4454: Vite Ramen Massaman Curry v3.0 – United States
Yep – another Vite Ramen. This has been really neat trying all these new versions and varieties! You should take a look at the image below of the nutrition facts – they’re very impressive. Curry. This is a serious thing for me – let’s tale a look.
#4451: Vite Ramen Yuzu Shoyu v3.0 – United States
This is one of their newer ones and I’ve not tried any version of it previously (I don’t think there has been one?). This one is in collaboration with Girl_DM. Never heard of that – okay what does Google have to say?
#4450: Myojo Hiyashi Chuka Mazesoba – United states
Here’s a neat cold variety from the United States! Summer months are great for cold noodles as they are more refreshing. My friend Taku-san from Myojo was kind enough to share some new refrigerated varieties recently and here’s one – arigato! This is going to be a little different though – it’s not summer when I’m making this – it’s late fall and there’s frost every morning. I got a recipe for Hiyashi Chuka Mazesoba from Myojo – a twist which will end up as a hot noodle dish! Shall we give it a try?
#4449: Myojo Ippei-Chan Yakisoba – United States
I can’t tell you how stoked I am about these! I’ve been a huge fan of Myojo Ippei-Chan in the tray – the ones you make by steeping. This is something different – these are refrigerated section yakisoba! They’re made in the United States! I am really looking forward to this – got the chashu ready! Let’s make it so!
#4448: Vite Ramen Vegan Sichuan Chili Edition v3.0 – United States
The guys over at Vite Ramen recently sent their entire range of the v3.0 products. I should stress that these guys are pretty amazing – healthy ramen isn’t a small feat. Look at the nutrition facts on the backshot of the package. Protein, fiber, vitamins up the wazoo. I’m really curious about this new patch version. It’s neat – they’re always working to improve their products – something I remember hearing that the street hawkers in Malaysian food courts would do as well which I think is admirable. Let’s see how this new version tastes!
#4445: Maruchan Ramen Noodle Soup 45th Anniversary Chicken Flavor – United States
This is a special commemorative packaging for the 45th anniversary of Maruchan in the United States. Want to learn more about this iconic range of Ramen Noodle Soup products? Look no further than my Definitive Guide To Maruchan Ramen Noodle Soup! Alright, let’s peel back the wraps and give it a try. Note – the only thing different here as far as I know is the packaging.
#4444: Aces Sriracha Ramen Noodle Soup Original – United States
Well, the name Aces reminds me of playing cards, and the number 4 sort of looks like an A missing a leg, and 4444 looks like 4 of a kind, so I thought this seemed a fitting review number for this one. My wife said something earlier about the number four being unlucky – never heard that before. Well, I like the number four so there. Let’s try
#4442: Aces Sriracha Ramen Noodle Soup Extra Spicy – United States
A lot of spicy stuff coming my way lately – that’s pretty rad! Not so many last year for the new spicy list, so I’m guessing some new stuff will bring new heat. Let’s see how hot this one is!
#4440: Nissin Cup Noodles Breakfast Ramen Noodles In Sauce – United States
Well, I got one. More coming. There will be a definitive guide. That being said, it’s spring break and the kids are home with me. I’ve been walking ten miles a day for the past 44 days. I think I broke them; I did almost 7 with them today in two walks. I think they had fun, but they look pretty tired. Only four more days of it, kids! Anyways, I went crazy on the Nissin Cup Noodles Pumpkin Spice Ramen Noodles In Sauce a couple years back; did a whole definitive guide and even a poster heralding it’s existance, with a graphic combination of that cup, a 2001: A Space Odyssey (it was review 4001) as well as references to Dune which had just come out. Now it’s time for a Cup Noodles Breakfast meltdown. Let’s give it a try.
#4437: Aces Sriracha Ramen Noodle Soup Chicken – United States
I’ve tried these bowls in the past, however never the pillow packs. Really curious – let’s give them a try!
#4435: Phonomenal Bowl Beef – United States
Time for pho. I tried the chicken and remember I wasn’t too impressed, but beef is what pho is all about and it does mention this has received an award so I’ve got high hopes. Let’s give it a try!
#4433: Homiah Indonesian Rendang / Laksa Noodle – United States
Today, I’m trying the third of three different varieties from Homiah, a company started out of an apartment in New York to share the flavors of Southeast Asia. I’ve been seriously impressed – great stuff so far and highly recommend it! Let’s check out the rendang!
#4432: Annie Chun’s Japanese Style Yakisoba Noodle Bowl – United States
I found this at WinCo Foods in Lynnwood, Washington last weekend. It mentions that this is Vegan friendly. I’m very curious about this; we will see how this goes.
#4422: Maruchan Ramen Noodle Soup Chili Flavor – United States
Well, look at that. Last time I had this? April 16, 2011! That was review #352. Wow – 4000 reviews later… Let’s try this one out.
#4420: Samyang Buldak Cheese Artificial Spicy Chicken Flavor Ramen – United States
So I’ve not reviewed this one in a long time. Way back when it was introduced, it had a black background, then changed to cheese colored to lessen confusion. That was back when the import version looked like the original Korean version with the Hangul text. Well, this is the current version for the US market. They’ve changed the recipe for a few of these and so curious about how this one is these days. Let’s find out. Oh – and by the way – this isn’t chicken flavored – it’s based on the spicy sauce you put on Korean BBQ chicken, so calling this chicken flavored is like calling Sweet Baby Ray’s beef flavored – but that explanation would really make for a long title. Ok let’s do this.
#4419: Pink Rocket For The Lovely Girls Original Rapokki – United States
Well ladies, this is the end of the line… I don’t have any more of these. This should all things considered be my favorite of the set – in theory. I love tteokbokki and adding noodle to it is a great way to go. Let’s try this last of the trifecta I found.
#4417: Pink Rocket For The Lovely Girls Mac & Cheese Rapokki – United States
This is another one of these noodle and tteokbokki varieties – with an exceedingly funny name. Mac and cheese flavor huh? Sounds good – let’s hit it up!
#4415: Nongshim Vegan Shin Noodle Soup – United States
While at a Korean grocery in Seattle looking for things to make ice cream with, I noticedthis Vegan edition of the Shin cup. So, since I’ve not reviewed it, I got one. Let’s give it a go.
#4412: Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles – United States
Here’s something new from a company that doesn’t roll out new products every day! I emailed them asking for a sample and here it is. A spicy yakisoba? Interesting – and it looks like it gets prepared in the same fashion as their knockout Chow Mein noodle – let’s get to trying this!
#4411: Nongshim Shin Green Mushroom & Fried Tofu – United States
Big thank you to James from Lakesida, CA for sending these over! This is the second of two new Nongshim Shin varieties recently released. It’s Vegan friendly which appeals to a broader group as time goes on. I’m very curious – I really like their Vgean varieties quite a bit, but generally not a huge fan of mushrooms. So, let’s give it a try and see how it is.
#4409 Norita Dan Dan Noodle Meal Kit – Sichuan Style Hot & Spicy Sauce – United States
This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky.
#4408: Dongwon Rapokki With Spicy Sauce – United States
Found this at a store in Seattle called m2m Mart – an offshoot of HMart. Actually, my wife saw it . It looks really neat and I’m a huge fan of rapokki – instant ramyun with tteokbokki (rice cake tubes) and a spicy sauce. Made in Korea, packaged for the US market. Let’s do it to it!
#4407: A-Sha BT21 Universtar Noodle With Galaxy Spicy Sauce – United States
Here is the second variety from the Galaxy Variety Noodle Box – this one’s spicy! As mentioned in a review posted a few days ago, this is a tie in with LINE, a messaging/social app, and A-Sha. Also, the BT21 characters have something to do with Korean popular music group BTS. With that, let’s cook up some noodles.
#4406: Nongshim Premium Shin Gold With Chicken Broth – United States
Well, here we go. In my group Ramen Junkies, Shin reigns supreme. Just a post someone did showing this pack had over a hundred comments real fast. Of course, I’m curious about this one – there’s also a mushroom tofu Shin Green to try as well.
#4403: Pink Rocket ‘For The Lovely Girls’ Carbonara Rabokki – United States
I must admit, I was surprised. I really think if I was at a store and a lady walked up and I held this product and said ‘I have a pink rocket for you,’ I would most likely get slapped pretty hard. Regardless of the terminology here, I have to say that this one sounds incredibly good. I’m a huge fan of rabokki – that’s a combination of ramyun noodles and tteokbokki, which are thin rice cake tubes. This one’s intermixing with a carbonara flavor – that all sounds really quite good! Definitely excited to try this one – we found it in Seattle at a place called M2M Mart. It’s made in South Korea for the US market. Well, let’s give it a try!
#4402: A-Sha BT21 Universtar Noodle With BT21 Sauce – United States
First off, thanks to the folks at A-Sha USA for sending these over! There are two different boxes, four varieties in total. I thought I’d go with this box first. So, I live under a rock; I’m not exceedingly hip to things that aren’t noodle related or politics related. God, I’m old. I do know there is a Korean group called BTS that’s quite popular, and a messaging service called LINE. Well, LINE did a collab with BTS and made BT21 characters, and A-Sha collaborated with LINE and made these noodles featuring these characters.
#4390: Choi Ramen Noodle Soup Artificial Roasted Chicken Flavor – United States
There’s a contest to giveaway some of these noodles! It’ll go from noon on 2/17/2023 – 2/24/2023. Go visit the Ramen Junkies group on Facebook and find the Choi Ramen Giveaway post. If you haven’t joined the group yet no worries – we’ll let you in! Comment on the post with why you deserve to be one of four people who will win 15 packs of Choi Ramen! Winners will be announced on 2/25/2023! Available for folks in the continental USA!
Here’s one that came from the folks at United Exchange Corporation – thanks! So, this is a big claim – restaurant quality ramen. These are made in Vietnam for the US market. I’m rather curious. Let’s find out what we have here.
#4389: Paldo Teumsae Jjajang Ramen – United States
Well look what we have here – something to mukbang. I haven’t done a mukbang in what seems like forever; I never find anything that’s spicy that I’ve not tried before – however, the folks at BNB Global have been kind enough to send me some samples. Definitely made in Korea, but packaged for US sales. Time to burn. Check out the videos below – the mukbang was released on Christmas 2022 but recorded August 17th, 2022 – I’m pretty far ahead. Let go.
#4388: Kikkoman Noodle Kit With Sauce Black Pepper – United States
Found this one at Uwajimaya too. I’ve tried the spicy garlic before, so figured hey, why not? Let’s give it a go.
#4372: You Us GS Retail Omori Kimchi Stew Ramyun – United States
Okay so this is made in Korea but made for sale in the US market. This one’s made by Paldo and I think the ‘GS’ in the GS Retail mention on the logo has to do with GS Mart, a chain in South Korea. I’m looking forward to a nice kimchi bowl – we shall see!
#4368: Jongga Hot & Spicy Noodle – United States
Here’s another one made in South Korea and packaged for the US market. These use an interesting noodle style that I’ve only seen hailing from South Koreas. Let’s check it out.
#4365: Paldo King Noodle Spicy Chicken Flavor – United States
This one hails from South Korea, but made in this packaging for the US market. They were sent to me by BNB Global – thanks! The mild was good – let’s see how spicy this one is.
#4364: Acecook Saigon Pho Beef Flavor – United States
Here’s the second of these varieties I found recently. I reviewed the beef a couple days ago. Anyways, beef is the more predominate way to enjoy pho. Let’s give this one a try.
#4361: Uncle Ya Chongqing Noodles – United States
Made in China, packaged for US sale. These have been an interesting series of reviews, but this is the last one of the Uncle Ya varieties. Hopefully we end with a good one!
#4358: Acecook Saigon Pho Vietnamese Rice Noodles Chicken – United States
Here’s another one I found over at S-Mart the other day. This one is made for export to the US – it’s kind of interesting – Acecook is a Japanese company with a factory in Vietnam, and Sanyo Foods (makers of Sapporo Ichiban) are distributing it. Looks interesting – let’s give it a try!
#4356: Jongga Seafood Flavored Noodle – United States
Found this one at Boo Han Market in Edmonds, Washington. This one is made in South Korea and packaged for US sale. Interesting style of noodle – let’s check this one out.
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