Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Tag: the ramen rater
#4652: That’s Asia Sweet & Sour Sauce With Noodles – United States
Well, here’s this. The last time I tried something from these folks I came up with only one thing to say; that’s not Asia. I’ve an open mind, but guessing I’m in for disappointment. But I’ve got an open mind, dammit! I think chicken should pair rather well with this and I do have chicken. Well, it’s made in Thailand for the Us market. That being send, let’s That’s.
#4651: Hezhai Lio Men Chopped Pepper Fish Head Flavor – China
Here’s an interesting one I found at 99 Ranch Market. I went hunting for things for when I was coming back to reviewing after a hiatus and this was staring at me. Interesting – let’s give it a try.
#4650: Jasmine XXL Bihun Segera Penang White Curry – Malaysia
The other day I tried this company’s chicken rice noodle variety and today we’ve got something much different. I’m ready to just launch right into this so let’s go.
#4649: Indomie Mi Instan Mi Keriting Goreng Spesial – Indonesia
Massive thanks to Pher Engi of Australia for sending this as part of a huge haul of Indonesian varieties. Another from this range is in the 2023 Top Ten global list. They both used to be available in the United States, but not anymore – which is very sad. They really should bring these back… Special noodle, excellent flavor. I’ve not reviewed this is years and years so with new packaging heralding their 50trh anniversary, away we go.
#4826: Little Couples Thai Tom Yum Dry Noodle – Taiwan
Here’s something interesting from a company that usually brings things that are interesting! A tom yum variety from Taiwan. I’m game – let’s check it out!
#4834: Indomie Mi Instan Rasa Soto Medan – Indonesia
Here’s another great variety sent by Pher Engi – thanks again! This one has soup. Time to cook!
#4648: MAMA Oriental Kitchen Dried Instant Noodles Truffle Flavour – Thailand
Here’s the first of two new varieties from MAMA of Thailand that they were kind enough to send – thank you very much! Truffle! I’m really curious about this one. Truffles I’ve always thought a musty, old book kind of flavor – and I like the scent of old books and that transmitted as flavor is truly fascinating to me. I’m curious how strong this will be. Only one way to find out!
#4647: Ottogi Jin Jjajang Smoked Black Bean Flavor – United States
Found this one while looking for something completely different recently at HMart. I could tell they had the new noodle type (flat/broad) and thought that could be interesting, so here we are with today’s review. I should mention I have a special guest on today’s Instant Noodle Recipe Time at the bottom, so check it out. Anyways, let’s cook it up and give it a try!
#4646: Samyang Foods Samyang Ramen – United States
So here’s one I’ve really enjoyed for a long time. Indeed, it has also been in exitence for quite awhile as well. It’s the original variety that was introduced to the South Korean market back in 1963. Initially, it was mistaken as a textile which is kind of funny, but that didn’t last long at all. This is the packaging for export, but it’s the same as what you’ll find in South Korea.
#4645: Jasmine XXL Bihun Segera Sup Ayam – Malaysia
Big thanks to the folks at Jasmine for sending this over from Malaysia! This is a chicken rice vermicelli – they sent another variety I’ll be trying soon – a white curry! This is XXL – and it is indeed a large pack. Let’s check it out!
Ultimate Air Fryer Ramen Recipe – Instant Noodle Recipe Time EXTRA
Perhaps there’s something to the term ‘third time’s the charm.’ After a couple fact-finding missions seeing what happens when cooked ramen is placed in an air fryer, we arrive at this one, and it turned out pretty well. Of course, some will immediately have a bit of a fit concerning this. ‘Why are you doing this?’ Why not? I know, it’s outside of your comfort zone which makes me want to do it more. Second, despite the promises made in the past of winning so much I’d be sick of winning, I decided not to rely on those making these promises and just work on the winning myself.
#4644: Sapporo Ichiban Cup Star Batman Garlic Shrimp Aji – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4643: Best Wok Corn Bihun Hot & Spicy Fried Bihun – Indonesia
Got these a little while back – thanks to the folks at Best Wok! I’ve been saving this one as the last one which wasn’t the hot and spicy was so good. Let’s give this one a try! Oh, and yes – these noodles are made completely from CORN!!
#4641: Sugakiya Cup Taiwan Ramen – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4640: Daebak Seafood Jjamppong Ramyeon – Malaysia
I was looking through my containers of noodle varieties and turns out that I missed this one! I’m honestly really happy I had another one from these folks to review – and jjamppong is one of my favorite varieties. Let’s cook it up!
#4639: Nissin Men Shokunin Koidashi Niboshi Shoyu – Japan
Here’s one that came in a Zenpop.jp snack box – use coupon code THERAMENRATER for a groovy discount!
#4638: Nissin UFO Pokkmyeon Koi Koi Kankoku Fu Amakara Carbo – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Zenpop.jp Ramen Unboxing – November 2023 + Coupon Code
It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Great as a gift or to hoard for yourself! Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!
Meet Mee Sends Exotic Varieties From Malaysia
Recently, Meet Mee sent a reformulation of their Chili Pan Mee. I noticed they have a ton of varieties on their website so I enquired and here are the others! Let’s check them out.
Little Couples Sends Exotic Tom Yum From Taiwan
I’ve gotten some really unique flavors from Little Couples over the years and this one is no exception! Let’s have a look and a sneak peek at what I created with them!
Air Fryer Ramen Experiment 2.0 – Instant Noodle Recipe Time EXTRA
Any time I get some kind of new kitchen implement, I am asking myself ‘how can I do something with instant noodles with this thing?’ Well, so far I haven’t figured this one out yet, but it’ll happen – something amazing and wonderful.
#4637: Acecook Wonton Men Donburi Butaman Chuka Soba- Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4636: Fan’s Hot & Sour Pork Bone Ramen – China
Yet another one found at HMart. I’ve seen adverts with these a lot recently – there’s another version as well, but I thought I’d start with this one. These are manufactured by a Chinese company called JML – Jinmailiang.Shall we commence?
#4635: Mom’s Dry Noodle / Surfmama Goose Oil Zhajiang Noodle – Taiwan
The last one of these I tried was really nice – and this should be no different with Mom’s Dry Noodle’s track record to date. But you never know, so let’s check it out.
#4634: The Han Kitchen Budae Ramyun – South Korea
This one was found at HMart in Lynnwood, Washington. Never have seen this brand before. I’m guessing this is going to be budae jjigae, aka ‘troop stew,’ a combo of a classic Korean spicy ramyun along with bits you would find in Army rations like hot dog, salami, macaroni – stuff that will last a long time in the field. Let’s give it a try!
#4632: A-Sha Meteor Noodles With Hot & Sour Sauce – Taiwan
Well this sounds interesting. A-Sha pairing it’s Meteor Noodle, which is like a regular noodle with an extra ‘fin’ on top, and a hot and sour flavor. Let’s give it a try on this rainy day.
#4631: Jiwa Pagi Mi Instan Ayam Bawang – Indonesia
Another Indonesian variety sent by Pher Engi – thanks again! Ayam bawang translates to onion chicken. I’ve always liked this flavor combo. Let’s give it a go!
#4630: NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan
This one seems a little different. So, it says 3 flavors in 1 noodle.
NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy!
#4629: Acecook Locabodeli Coco Ichibanya Kanshu Curry Ramen Toushitsu Off – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4628: Nongshim Bowl Noodles Savory Chicken Flavor – United States
Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up.
Exclusive: Top Ramen Instant Noodles In An Air Fryer
Recently, my wife and I inherited an air fryer. We’re pretty late to the ‘revolution’ of a tabletop convection oven on steroids that can make crispy french fries and chicken nuggets like nothing else. But of course, you probably guessed instant noodles wouldn’t be far behind. This is my first attempt, but most certainly not my last. I didn’t do any research – I decided to just wing it after making a few things over the past two days. Let’s see what happened!
#4627: Best Wok Corn Bihun Original Fried Bihun – Indonesia
Okay so you know mi goreng, right? Well, this is mi goreng with a noodle made from corn. Yep – corn. What’s great about it is that it’s low cal and gluten free. Unlike rice vermicelli, its not dry, and unlike bean thread, it’s not extremely sloppy. This is the perfect balance. Let’s give it a go.
Pher Engi Sends A Ton Of Noodles From Australia!
So I have a group called Ramen Junkies on facebook. Well, a group of us moderate the group and Pher Engi is our newest member. It’s an international group of like minded instant noodle fans. Let’s see what she sent – and thank you!
#4626: Daikoku Large Sauce Yakisoba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4625: Samyang Tangle Bulgogi Alfredo Tangluccine – United States
Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.
#4624: Samyang Buldak Basil & Cream Udon – South Korea
Here’s one that came by way of The Fat Hipster – check him out on YouTube! Thanks, man! This looks to be quite a departure from the normal Buldak fare – basil and cream seems pretty usual, but udon – hmm. It sounds pretty decent – let’s give it a try! Oh, and yes – there will be a mukbang at the bottom.
#4623: NoodleMix Vegetarian Noodles – Taiwan
The last one by this brand I tried was spectacular – a wide and chewy dry noodle with a savory sauce. This one brings a thinner noodle. I’m really curious – let’s give it a try!
Three Varieties From Israel
With the recent event unfolding in Israel, I thought I’d repost the three reviews I have of products for sale there. There’s a story with them about my family – I found out I have a brother a couple of years ago. May he and his family be safe and peace come soon for all.
#4621: Tapatio Ramen Noodle Soup Birria Flavor – United States
Very curious about this one. So here’s a little background on birria –
Birria (Spanish: [ˈbirja] (
listen)) is a Mexican dish from the state of Jalisco. It is a traditional soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot (olla), and differs from barbacoa, which is cooked underground. Beef, lamb, sheep, chicken, or vegan meat substitutes are alternatives for goat. It may be seasoned and garnished with onion, cilantro, and lime. It is commonly accompanied with handmade corn tortillas.[1] Birria is one of the most famous dishes from Central Mexico including Jalisco and Michoacan. Each municipality and state is said to have its own version of this dish. The most famous are goat birria from Apatzingan, Michoacan and from Guadalajara, Jalisco San Pedro Tlaquepaque, are also well known for the quality of their birria.[2]
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