Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
Tag: nongshim
Re-Review: Meet The Manufacturer: Nongshim HooRooRook Premium Korean Noodle Soup
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
Re-Review: Meet The Manufacturer: Nongshim Champong Ramyun Instant Noodle Soup
This is a re-review – the last time I had this was probably in 2003 – when it was review #21. For some reason, I thought that it (Neoguri as well) had octopus in it. Clearly, that’s a squid holding chopstick and wearing clothing. I should note that these days, I know that’s a squid – and that squids don’t wear clothing. Moving on…
#753: Meet The Manufacturer: Nongshim Soba Instant Buckwheat Noodle With Dipping Sauce Mix
Hey this isn’t something I’ve seen before – dipping sauce? This is a cold noodle – something I’m not usually a big fan of but we’ll see. The dipping sauce concept has me enthralled…
#752: Meet The Manufacturer: Nongshim Bowl Noodle Savory Soup Tempura Udon Flavor
Here’s a new one in the Bowl Noodle line. Let’s give it a try.
The lid.
Side and bottom of cardboard outer (click image to enlarge).
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Black Premiun Noodle Soup
Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Shrimp Flavor
Here’s another of the Nongshim Shin Ramyun variants – shrimp flavor! This one was picked up for me by my sister in Canada. So far, I’ve been reviewing packs and cups from Korea and the United States by Nongshim. This one was made in China. I liked it a lot before – let’s have it again! Yay!
#751: Meet The Manufacturer: Nongshim Shin Ramyun Black Premium Onion Flavor (Cup)
Check it out – the new Shin Black cup! Onion flavor! I’ve had one of these chilling on my shelf for a while now – been wanting to review it and now that it’s out on the market, I can! Let’s check it out!
Re-Review: Meet The Manufacturer: Nongshim Shin Ramyun Noodle Soup
It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
Re-Review: Meet The Manufacturer: Nongshim Kal Guk Soo Korean Style Noodle Soup
#750: Meet The Manufacturer: Nongshim Bowl Noodles Spicy Kimchi Flavor (New Version)
I figured for Meet The Manufacturer Week: Nongshim, I would start with a Bowl Noodles I saw get made while I was at their plant! They were cranking them out en masse! I’ve reviewed the old packaging / version in the past and these new ones are very different. They’re made to be cooked in the microwave, so that’s how I’ll cook them.
Meet The Manufacturer: Nongshim America Visit
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
Donation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from Nongshim America!
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#721: Nongshim Bowl Noodle Savory Soup Beef Flavor
The nice folks at Nongshim were kind enough to send some samples of this new beef variety recently. Haven’t tried any of them since they’ve gone with the new outer packaging! Let’s give it a try!
#711: Nongshim Hearty Beef Rice Noodle Soup
I thought today I’d review this one, sent to me by the nice folks at Ramen Place – thanks! Was thinking it would go nicely with some of the stir fry veggies I’ve been enjoying lately. I also talked with Ray from Nongshim today – found out a little bit of information that you might find interesting if you didn’t know. Nongshim’s logo is a seed, and Nongshim translates to ‘Farmer’s Heart.’ I like that – and we’ll see how I like these noodles now!
#683: Nongshim Udon Premium Noodle Dish Garlic Teriyaki
The folks at Nong Shim sent me a box of these last week! Thanks again! Can’t wait to visit the big factory in May! I’ve not seen this before and from what I gather it is brand spanking new! Garlic teriyaki sounds awesome – let’s see how it goes!
#681: Nongshim Hearty Rice Noodle Black Bean & Vegetables
This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!
#677: Nongshim Shin Ramyun Shrimp Flavor
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
The Ramen Rater: Nongshim America Visit
I’ve been waiting for everything to be all set up to post about this, but I have excellent news! Nong Shim America has invited my wife and I to come and tour their plant in Rancho Cucamonga, California! They’re going to fly us down for a weekend in late May where we will take a tour, sample their products and do an interview! This is about as cool as it gets! Want to say thanks to Nong Shim America for this wonderful opportunity for us to see a real instant noodle factory and to be able to bring it to everyone who enjoys the website! I’ll mention this again as time draws nearer. We’re very excited!
Hello, Korea!
Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.
Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
#593: Nongshim Chapagetti Chajang Noodle
Chapagetti? Let’s see what this is… This was donated by Greg B. of Florida! Thanks!
#578: Nongshim Shin Ramyun Black Premium Noodle Soup
UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!
First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!
#442: Nongshim Kal Guk Soo Korean Style Noodle Soup
Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.
#355: Nongshim Noodle Lite 275 Lite Udon Flavor With Mushroom & Agar Jelly
So here’s something interesting. This is for the health conscious noodle fan – from Korea, we have Nongshim’s Noodle Lite 275.
#22: Nongshim Ansungtangmyun Noodle Soup
Nong Shim: Ansungtangmyun Noodle Soup
Stars: ***
This stuff was very odd – I enjoy odd things,
so that’s why the 3 stars. It was like an udon
style noodle first off, and came with a
seasoning packet that was enormous. I ended
up having jalapeno bread with it because it comes
out more like a hot flavor spaghetti than anything.
#21: Nongshim Champong Oriental Style Noodle
Nong Shim: Champong Oriental Noodles
Stars: **
Notes: First off, this was a pretty big package; more like very big. There was
a pack of dehydrated fish as well – octopus, cuttlefish, seaweed etc.
Also, the noodles were Udon style [extra thick]. After I made it, I
realized that the broth was quite dark and deep red. The octopus was
black too – and after the noodles, drinking the last bit of broth was
what I imagine a ton of fish blood and salt would be like.
#20: Nongshim Neoguri Seafood & Spicy Noodle Soup
Nong Shim: Neoguri [Seafood’n’Spicy]
Stars: **
This stuff is salty and weird. The noodles are nasty, but
the broth is very potable and potent. Becomes a
darkish red rust color and is strangely thick with bits
of octopus etc in it. Get it here.
#19: Nongshim Shin Ramyun Noodle Soup
Nong Shim: Shin Ramyun
Stars: ***
Much better than the Neoguri but much the same.
This stuff’s pretty spicy and salty, and the noodles
are a bit better than Neoguri. Like Neoguri, they
are udon style and the noodles are in a condensed
round shape out of the package, easily dropped into
a small round pot. Get it here.
Japon kızı çok azgın dünyanın en ilginç sikişi
Aynı anda amını götünü siktiren
Ağlatan porno sikiş
şantaj yapıp zorla sikti porn
Gizli cekim sarisin turk
şişman zenci kadınlar fuul şişko
Kafası sıkışan kız tecavüz
Gerçek evli çiftler olgun
Müthiş am pornoları
Tecavüz videoları hala kızı sex izle
Anakonda gibi yarrak