Tag Archives: 라면

라면 완전정복 저 지영준 / ‘Ramen Conqueror,’ By Ji Young Jun

About a year ago I was contacted by a man in South Korea. He was very interested in knowing my story – he also wanted me to help him and contribute to a book he was writing. He seemed like a nice guy so I figured hey – sounds like fun!My only stipulation was that when done, that he would send me three copies.Well, the book is finished! It’s in Korean and I can’t read it unfortunately, but I’m hoping someone will be able to help me out on that soon. ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2014 Edition

It’s no secret that I eat a lot of instant noodles. Last year alone, I did 320 new reviews! I’m often asked, “when you aren’t reviewing, what instant noodles do you like to eat?” South Korean ramyun is the answer. In 1963, instant noodles were first introduced to South Korea as ‘ramyun.’ People were a little confused at first; they thought it was a textile! They also weren’t super keen on it being chicken flavored; South Koreans prefer rich beef flavors as opposed to lighter poultry tastes. With a little tweaking, the spicy rich beef noodles synonymous with ramyun were born.  The thick noodles, rich broth and spiciness keep me coming back for more. This list contains my favorites from the 1272 reviews I’ve done thus far. They are all made in South Korea, and many will be hard to find in the United States, if not impossible. With that, here’s my list. ...see full post

#1236: emart Dare You! Habanero Ramyun

On my Top Ten Spicy list, the package version of this is #1. Hottest thing ever – hands down! Well, they also sent me the cup version – let’s see how spicy this sucker’s gonna be! ...see full post

#1183: Paldo Cheese Noodle

Here’s something new from Paldo of South Korea – cheese noodle! I am a big fan of cheese! I also like noodles obviously, so this should be a nice pairing. Let’s dig in to some cheesy goodness! ...see full post