Tag Archives: 라면

라면 완전정복 저 지영준 / ‘Ramen Conqueror,’ By Ji Young Jun

About a year ago I was contacted by a man in South Korea. He was very interested in knowing my story – he also wanted me to help him and contribute to a book he was writing. He seemed like a nice guy so I figured hey – sounds like fun!My only stipulation was that when done, that he would send me three copies.Well, the book is finished! It’s in Korean and I can’t read it unfortunately, but I’m hoping someone will be able to help me out on that soon.

Here’s a pic of Ji Young Jun, the author.

He included a very nice letter with the copies (click to enlarge).

Flipping through the book

I asked him a few questions – here they are. Also included below is where you can purchase copies.

THE RAMEN RATER> Why did you write?

JI YOUNG JUN> In divided country korea, every male must serve two years of military service.
I also had to serve in the military for two years.
I was drafted into service in 2012, just like another Korean man.
Since the army was disconnected from society, I felt so bored after finishing my duties during the army career.

So I thought about what was interesting.
When I went to the snack bar in the army, there were various kinds of ramen.
I started eating them one by one.
I first learned that there are countless kinds of ramen in Korea.
Then I decided to eat all the noodles that were released in Korea.

So I searched the internet for anyone who specializes in instant noodles.
However, there were only people who introduced ramen for fun in Korea, but there was no one who introduced ramen professionally.

I happened to see a newspaper article at the time.
It was an article that introduced ‘Hans Lienesch’
When I heard his story, I found out he was the one I was looking for.

But in Korea, I wondered why there were no such people as ‘ Hans Lienesch’
Since there are countless kinds of ramen in Korea, it is much more regrettable.
So, I decided to eat countless Korean noodles and introduce them to people.
Since 2013, he introduced instant noodles via blogs and introduced them more aggressively after being discharged from the military in 2014.

Thanks to my steady efforts, Koreans have come to know me and my blog.
(my blog address http://pikich89.blog.me/)
The South Korean press interviewed me and invited me on TV.
A publishing company has also suggested writing a book to me.
Thanks to my lucky break, I started writing books since June last year.
And fortunately, a book was published in May this year.

My book name is ‘ramen complete conquest’
My book name come from my blog nickname ‘ramen conqueror piki’

This book is a book aimed at the Michelin Guide in the field of ramen.
The book contains a rating of Korea’s various instant noodles and tastes.
That is the subject of the book.

In addition, books contain the history of ramen, various ways to enjoy instant noodles, and various ramen stories.

So, if you are interested in Korean ramen, I recommend this book to you.
Someday I want to eat ramen around the world like ‘Hans Lienesch’ and I also want to publish books about ramen all over the world.
To do so, I will study hard and try hard.

Hans Lienesch gave me a dream, and also helped me write a book.
Meeting Hans Lienesch was a great blessing to me.

TRR> Where can people buy it {a link would help)

JI YOUNG JUN> My book is easy to buy in Korea.
If you buy books in other countries besides Korea, you will have to use the Internet.

Interpark global page
aladin us page
bandibook us page

Price is high if purchased abroad.I regret that there is no foreign translation yet and that I can not purchase it at a foreign bookstore.

TRR> How long did it take to write?

JI YOUNG JUN> I started writing books since last June. and I finished writing the book in February this year.
After that, I edited the design of the book.
And in May this year, the book was finally published.

The first time I tried to write a book, I had quite a bit of trouble.

Wow – I am truly honored to have been a part of this book! Good luck to you, Ji Young Jun – you’ve got a great book I hope to learn to read someday!

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2014 Edition

It’s no secret that I eat a lot of instant noodles. Last year alone, I did 320 new reviews! I’m often asked, “when you aren’t reviewing, what instant noodles do you like to eat?” South Korean ramyun is the answer. In 1963, instant noodles were first introduced to South Korea as ‘ramyun.’ People were a little confused at first; they thought it was a textile! They also weren’t super keen on it being chicken flavored; South Koreans prefer rich beef flavors as opposed to lighter poultry tastes. With a little tweaking, the spicy rich beef noodles synonymous with ramyun were born.  The thick noodles, rich broth and spiciness keep me coming back for more. This list contains my favorites from the 1272 reviews I’ve done thus far. They are all made in South Korea, and many will be hard to find in the United States, if not impossible. With that, here’s my list.

#10: Paldo Cucumber Bibim Men

Regular Bibim Men is quite good, but this has a little extra something. It is a cold variety, great for the summer months and delivers a spiciness and slight sweetness. The cucumber bits hydrate and end up crunchy and refreshing. Original review here

#9: Ottogi Bekse Curry Myon

I’m a big fan of curries from all over the world.  We start with thick ramyun noodles. The broth is rich and luxuriant with a nice deep curry flavor. The little potato pieces (a rarity in the instant noodle realm) are very welcome and give it a little extra comfort food appeal. Original review here

#8: Paldo Namja Ramyun

A spicy premium ramyun variety. The noodles are thick and chewy and the broth has beef, chicken and garlic components. Namja translates to “men’s” or “guy’s.” Strong stuff and quite good. Original review here

#7: Samyang Foods Buldalk Bokkeummyeon

This spicy fried chicken flavored broth-free variety means business! It’s on the Top Ten Spiciest list from 2013 and it really packs a punch! Great noodles and great flavor. Comes with sesame seeds and seaweed as a garnish. Original review here

#6: Paldo Rabokki

Rabokki is a cross between ramyun and ttebokki. Ttebokki is a populat dish which features tube shaped chewy pasta made from rice and usually a thick spicy sauce. Basically, this is ramyun with a ttebokki sauce – and it’s really good! Wish they’d bring this one to the United States! Original review here

#5: HoMyeonDang Premium Noodle House Crab Jjampong

This is a very premium and fancy variety. The noodles are very good with a premium feel to them. The broth has a rich crab flavor augmented with a little sesame oil which gives it a little extra heartiness. The vegetable and crab piece mix rounds it out masterfully. Original review here

#4: Paldo Kko Kko Myun

This one is like a bowl of candy to me. We start with nice quality noodles, and then the broth takes over. The broth has a kind of chicken and jalapeno flavor to it. The flavors play off of each other quite nicely and deliver both a strong bite as well as a mellow comfort food flavor in one bowl. The vegetable packet includes little chicken pieces. Original review here

#3: Paldo Cheese Noodle

I really like cheese added to ramyun. This one already has a cheese flavor packet with it – perfect! It’s got a spicy broth which is pretty common of South Korean instant ramyun, but once you add the cheese powder packet, the broth takes on a different tack. It softens the blow of the heat yet maintains a balance where the one doesn’t completely overwhelm the other. Original review here

#2: Samyang Foods Baked Noodle Maesaengyitangmyun

Samyang Foods celebrated it’s 50th anniversary in 2013 – they originally introduced ramyun to South Korea in 1963 (people originally thought it was a textile). They decided to make a new baked noodle line for 2013 as something new. The result is a rich creamy broth with a twist. Maesaengyi is almost like a woven seaweed thread. It is fine and wispy and breaks apart in the broth and gives the broth an added ‘from the sea’ kind of taste, slightly reminiscent of a chowder. The baked noodles smell and taste quite nice. Original review here

#1 Nongshim Jinjja Jinjja Ramyun

This is the fourth time in a different top ten list. Jinjja Jinjja is absolutely wonderful stuff. The noodles are quite nice to begin with – classic gauge and chew. The broth has a strong spiciness couples with a pork flavor. To finish things off, there’s a packet of peanut powder with black sesame seeds. Jinjja Jinjja translates to Really Really – and I really really think this is excellent stuff! Original review here

#1236: emart Dare You! Habanero Ramyun

On my Top Ten Spicy list, the package version of this is #1. Hottest thing ever – hands down! Well, they also sent me the cup version – let’s see how spicy this sucker’s gonna be!

Here are the side panels (click image to enlarge). Can’t read Korean, but pretty sure there is a little beef in this one. To prepare, add soup base sachet and boiling water up to inner line. Cover and after 4 minutes, stir and enjoy.

Here’s the lid (click image to enlarge).

The noodle block.

The soup base sachet.

Oh yeah this stuff smells spicy.

Here are the veggies and meaty bits from the inside of the cup.

 Finished (click image to enlarge). Added sweet onion and sauteed beef. The noodles are pretty good for a cup. I found as the meal went on, they seemed to only get better; maybe an extra minute or two during the steeping could be a winner here. The broth is, well, HOT. If you don’t like spicy, run away, screaming and wetting yourself. I’m not kidding! The veggies are really nice in this one as well. Just ridiculously hot. 3.25 out of 5.0 stars. UPC bar code 8801073210011.

Just watch him eat it – you know what’s going to happen!

#1183: Paldo Cheese Noodle

Here’s something new from Paldo of South Korea – cheese noodle! I am a big fan of cheese! I also like noodles obviously, so this should be a nice pairing. Let’s dig in to some cheesy goodness!

Here’s the back of the package (click image to enlarge). Looks to be meat-free but check for yourself.

The noodle block.

The soup base sachet.

Light on the spiciness.

The vegetables sachet.

The veggies.

The cheese powder sachet.

Cheese!

 

My son Andreas saw this hat I had yesterday up on a shelf and decided he’d like to wear it. He didn’t know the noodles we’d be having today would be from Paldo!

Finished (click image to enlarge). Added swiss cheese, sweet onion and Fresno chili peppers. The noodles are extremely good – they’ve got some potato starch going on and I always like noodles with potato starch. They’re thick like normal ramyun but a little less chewy. The broth is excellent – while it has a medium spicy flavor before you add the cheese powder packet, the cheese powder softens the spicy blow but doesn’t overwhelm it. The two intermingle in the broth and engorge the noodle with a good flavor. The veggies were pretty good. I could see myself having this one often. 5.0 out of 5.0 stars.UPC bar code 648436100873.

[AMAZONPRODUCTS asin=”B005Z3E5WG”]This one’s great too and pairs nicely with processed cheese. Swiss would probably go well too – although swiss doesn’t melt easily, it stays nice and chewy and gloppy.[/AMAZONPRODUCTS]

A commercial for one of their other products showing a recipe involving whelk! I tried it a while back – check it out here.