#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

#2874: Samyang Foods Buldak Bokkeummyun Hot Chicken Flavor Almonds

I’ll be first to say that I enjoy almonds, usually the smokehouse ones. You know the ones I’m talking about. I’m pretty partial to chocolate ones too although I don’t usually have them. I’ve had ones with crunchy candy coating too. I also tasted almond milk the other day – tasty but just seemed so weird – but I liked it. ...see full post

#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package

#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package

Hey it’s a self heating hot pot! I got this one at China World on St. Patrick’s Day this year. The weekend before, we drove up to Canada and checked out China World in Richmond, BC. It was amazing – awesome! Got two baskets of noodles. Went tot he front and boom – cash and Canadian debit only. That sucked. So we came back the next weekend! I found about eight different varieties of these hot pots and so here’s the first. I’ve reviewed two others in the past. Let’s open this thing up and see what makes it tick – yeah – it cooks itself! ...see full post

#2871: Island Foods Chiba · Matsudo Tsukemen (Dipping noodles) – Chuka Soba Tomita

#2871: Island Foods Chiba · Matsudo Tsukemen (Dipping noodles) - Chuka Soba Tomita

Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety: ...see full post

#2870: Little Cook Tomato Beef Noodles

#2870: Little Cook Tomato Beef Noodles

I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry –  at the awards show. I’ve been waiting for the right time to have this one! Let’s take a look! ...see full post

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition – ...see full post

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety: ...see full post

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Next up is a BBQ flavor noodle – here’s what Wu-Mu has to say about these –

The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
The sauce is made of 100% pure sesame oil, soy sauce and Mirin, simmer until the Cantonese BBQ sauce is cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking. ...see full post

Unboxing Time: Product Samples From Wu-Mu

Unboxing Time: Product Samples From Wu-Mu

Got a big and heavy box of samples today in the mail! Miles immediately decided it was his and thought he should play ‘king of the hill’ and be on top of it. Luckily, the box was very sturdy and so no harm done. Let’s crack this box open and have as look inside to see what we’ll be sampling for Meet The Manufacturer: Wu-Mu! ...see full post

Meet The Manufacturer: Interview With Wu-Mu

#2851: Vedan Jhen Mian Tang Dry Noodles With Basil

#2666: Vedan Jhen Mian Tang Dry Noodles With Basil - Taiwan - The Ramen Rater

Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try. ...see full post

Restaurant: #2848: Kizuki Ramen & Izakaya – Shio Ramen – Bellevue Square

Restaurant: #2848: Kizuki Ramen & Izakaya - Shio Ramen - Bellevue Square

Thanks as always to Aunt Cindy for watching our rugrats and giving us an fternoon out ! It’s been awhile – last time we had an outing just us was around review #2761 – another ramen restaurant – in December! Further back we went to Hokkaido Santouka in Bellevue, WA and people there as well as at the mall mentioned this Kizuki place. So this time we thought we’d give it a try. ...see full post

#2846: myramen Japanese Vegan Noodle & Soup Salt

#2846: myramen Japanese Vegan Noodle & Soup Salt

Here’s one that’s new to me – my ramen. my ramen is a range of Japanese instant ramen that are Vegan, HALAL, animal free, dairy free, shellfish free, fish free, alcohol free, and dairy free. That’s a lot of bases covered. I was very happy to say that the miso variety they produce is very good – and now we try the Salt variety. This is what is usually known as Shio ramen – here’s a little about Shio from Wikipedia – ...see full post