Kiki has two products – this one and a scallion oil variety. Sichuan spicy – that’s an interesting kind of peppery taste. Here’s a little about the pepper from Wikipedia –
Category: * Stars 4.1 – 5.0
#2475: Maruchan Seimen Red Spicy Dandan Men
Here’s one from Javier over at www.BoxFromJapan.com – thank you! So Box From Japan is a subscription service – every month, you can get a different four bowls of instant ramen from Japan – pretty awesome! This one’s dandanmen – let’s see what Wikipedia has to say about this variety –
#2471: Nissin Cup Noodles Mini Seafood Flavour
After years of reviewing, I’ve seen them all. Well, not every single instant noodles (definitely not every single Cup Noodle(s)) but quite a few.
#2468: Acecook Dossari Yasai Chanpon
Here’s a new one – sent by Javier at Box From Japan! Thankj you! So Box From Japan is a subscription service. Indeed, you can lay out a few bucks every month and get a box with four really decent instant ramen from Japan to your door – definitely one to check out if you’re into Japanese food and culture
#2462: TTL Sesame Oil Chicken Noodle With Rice Wine
This is one I was sent by Daniel of Exotic Noods, a subscription service specializing in instant noodles. I should note that this was something special he put in after a recent trip to Taiwan – thanks again! So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. Ireviewed the bowl version of this a few weeks back.
#2461: Fujiwara Hokkaido Hakodate Shio Ramen
Seems like a little while since I did a pack instant ramen from Japan. This is one I found during my trip to Taiwan last November at the Carrefour in Taipei by the Miramar Entertainment Park. I tell you – they had quite an impressive instant noodle aisle – like 4 aisles really. So this one is a shio instant ramen. Here’s a little from Wikipedia about shio –
#2460: Daifuku Bowl Katsuo Udon / Katsuo Bowl Udon
I think I found this one at HMart a little while back. Indeed, I must say the nomenclature is pretty interesting; I mean, c’mon – commit to a name already! Alright so this is a katsuo udon variety – let’s ask Wikipedia about katsuo udon –
Meet The Manufacturer: #2457: KOKA Instant Noodles Chicken Satay Flavour
I don’t think I’ve had a satay flavor variety in a long time so this should be interesting. Indeed, we should see what Wikipedia has to say about satay –
Meet The Manufacturer: #2455: KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor
I often remember my experience with corn in Southeast Asia in the past, however it wasn’t involving a creamy soup. First off, you don’t see corn very often – definitely nowhere near as much as you see it here in the United States. What I did see what in the Penang International Airport, they had a little snack stand. I think they had ice cream, beefburgers (they call them that because ham is not taken by so many people over there and just calling it a beefburger makes sure there’s no confusion), and corn in a cup. Here, we have corn on the cob. However over there I saw this corn in a cup – I asked our host what this was all about. Basically, it’s not popcorn, but yellow corn in a cup with butter and seasonings.
Meet The Manufacturer: #2453: KOKA Delight Spicy Sesame Instant Non-Fried Noodles
I’ve always found that sesame seeds get stuck in my teeth. Yeah, they do. However, I still like them. I think I like pretty much anything sesame – especially sesame oil. I also like spicy things. Sounds like a slam dunk here but I suppose we will have to see.
Meet The Manufacturer: #2452: KOKA Signature Laksa Singapura Flavor Instant Noodles
Previously, I reviewed the package version of Laksa Singapura – the Delight version. The Signature and Delight ranges have a couple of key difference in that the Delight is non-fried whereas the Signature are fried.
Meet The Manufacturer: #2451: KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles
Black pepper flavor is popular in Singapore. Indeed, black pepper crab is one of those signature dishes over there. Moreover, it makes sense with it’s location – here’s some on the history of the spice from Wikipedia –
Meet The Manufacturer: #2449: KOKA Delight Tomato Flavor Instant Non-Fried Noodles
Today we have one I have had the export version of in the past. This however, is the local Singapore version. One thing to note for the Vegetarian crowd is that these have that little box with the green circle inside. There’s two kinds – the green circle or the red circle. Green means suitable for Vegetarians and red means not suitable. Also, they’re steamed and not fried, and to top it off, there’s no added MSG, something people are always interested in. Well, let’s get started with this tomato variety from KOKA!
Meet The Manufacturer: #2446: KOKA Creamy Soup With Crushed Noodles Curry Flavor
Here we have something new. So I usually only review instant noodles, not soups. However, this is a soup with instant noodles. Wait, what?! Yeah that’s what I thought too! I’ve never heard of such a thing – but it doesn’t sound bad. As I have always said, I love seeing innovation and something new. It definitely is a nice surprise when something unique and new crosses my desk and this certainty is that on both accounts. Let’s check out this cup of soup – with crushed noodles!
Met The Manufacturer: #2445: KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles
I’m reviewing this on March 14th and it’s actually my birthday today! I just got done doing a really big project on spicy noodles and though maybe it would be nice to do a review of something curry. I was looking through the samples and saw this one and realized I do have laksa leaves in my fridge so I’d better review it. So, what’s Laksa Singapura? Wikipedia has this to say –
Meet The Manufacturer: #2444: KOKA Silk Spicy Marinara Instant Rice Fettuccine
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version)
HAPPY MOTHER’S DAY!!
Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia –
#2440: Master Kong Roasted Pork Noodle
Here’s yet another one sent by Colin from the east coast – thanks again! This is a Chinese roasted pork variety from a well known brand. Here’s a little history from Wikipedia –
#2439: Uni-President Man Han Feast Super Hot Pot Beef Flavor Instant Noodles
Here’s one I picked up during my November 2016 trip to Taiwan. So I found this one at 7-Eleven I believe. Indeed for years I’ve been told by people from Taiwan to give this one a try. They’ve been downright exclamatory about it, but nobody ever sent me one to try. Moreover it took me actually bringing one home from Taiwan to get it and so here we are. This is part of Uni-President’s Man Han Feast range. Here’s a little about Man Han (short for Manchu Han) Feast from Wikipedia –
#2438: World O’Noodle Mi Goreng Original Flavour Fried Noodles
I found this one during my November 2016 trip to Taiwan. So this was at a Jason’s Market at the bottom of the Taipei 101. Mi Goreng is a very popular stir nodle dish. Mi Goreng instant noodles are most well known from Indonesia, indeed where this one is from. Let’s see what Wikipedia has to say about Mi Goreng –
#2437: Nissin Raoh Nojyuku Toro Tonkotsu Ramen
Here’s one I was sent by Javier from www.BoxFromJapan.com. Box From Japan is a service you can subscribe to and receive monthly boxes of instant noodle bowls from Japan! Pretty nifty. This one is a tonkotsu variant – let’s see what Wikipedia has to say about tonkotsu ramen –
#2436: Kang Shi Fu Artificial Dongpo’s Braised Pork Flavour
I got this one by way of Colin from Massachusetts – thanks again! Dongpo pork? Wikipedia had this to say:
#2434: Happy Cook Old Beijing Fried Bean Sauce Noodle
This is one I brought back with me from Taiwan! Happy Cook is a brand that one of the factories in Taichung makes.
#2430: MeeKuali Bihun Sup Rempah Perisa Daging
This is something new from MyKuali as part of their new MeeKuali line. It’s a beef flavor rice vermicelli! The packaging and everything is definitely a departure from their regular MyKuali line which is very popular and are some of my favorites I’ve ever tried. I looked up rempah on Wikipedia and found this –
#2428: TTL Sesame Oil Chicken Noodle With Rice Wine
This is one I found at a 7-Eleven during my November 2016 trip to Taiwan. So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. I’m unsure, but I think this may be the first variety I’ve reviewed with alcohol in it – could be wrong.
#2425: Nissin Seafood Flavour Rice Vermicelli
Here’s another left over from the Nissin Hong Kong Meet The Manufacturer. Seafood rice vermicelli! In the last couple years, rice vermicelli really has grown on me – here’s a little something from Wikipedia
#2421: Uni-President Baseball Snack Noodle
Here’s one I picked up at 7-Eleven in Taipei, Taiwan in November of 2016. So snack noodles are popular in Taiwan – very popular! They eat them kind of like westerners eat potato chips (I should note that chips are also popular in Taiwan as well).
#2419: MyKuali Penang Red Tom Yum Goong Noodle Soup (Japan Version)
A while back the folks at MyKuali sent over samples. I give reviews to different versions of products and this is certainly different. This is the Penang Red Tom Yum Goong that is now in Japan. As you can see on the front of the box, a rank #1 on the 2015 Top Ten Instant Noodles Of All Time list. Well, what’s tom yum? Here’s something from Wikipedia:
#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor
Here’s another one I found in Taiwan on my trip in November of 2016. Yakisoba is one of my favorites – and my wife Kit likes it quite a bit as well. As I’ve said before, I’m usually quite a few reviews ahead as normally I do two reviews a day but only post one. Right now It’s February 20th, 2017 and our new President Trump has only been in office for a month. I have to assure my friends from all over the world that indeed not all of us are rude and boorish as he is and respect other people’s rights. That being said, let’s talk more about this one!
#2416: Xiuhe Hot & Sour Beef Noodle
Here’s another one that was sent to me by Colin from Arlington, Massachusetts – thanks again! This one has really proved to be a touch one to translate this morning. Cooking shouldn’t be an issued, however figuring out what the name/variety is on this one is tough. Searched by image, searched by barcode, hit the company’s website… I see other ones with the little ‘angelic baby’ on the packaging, but none that look just like this one. UPDATE – Thank you to Bobby Y., my friend from Toronto – he figured it out. It was too late for my friends in Southeast Asia so I had to look west! So the noodles are hot but I guess I will put chilled prepared beef in with them. Alright – let’s check it out! UPDATE #2 – my friend Mengzhe Z. who is in China told me actually it isn’t chilled beef – just beef.
#2415: Nissin Kitsune Udon Donbei (West)
I’m happy to say that I got an email from Javier over at Box From Japan telling me that they’re back! They offer s subscription service – instant ramen bowls direct from Japan! You get 4 bowls every month! It’s pretty neat – should go check it out!
#2414: Little Cook Thailand Green Curry Instant Noodle
I found this one on my trip to Taiwan in November 2016. It was at the Jason’s Market at the bottom of the Taipei 101. That was a cool day – here’s a little about the Taipei 101 from Wikipedia –
#2407: Just Way Noodles Chuan Wei Spicy Hot Guan-miao Noodles
This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true fr the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.
#2404: MyKuali Penang Hokkien Prawn Noodle Soup
Her’s one you may not have seen from MyKuali before. Actually, you have on here , but with different clothing. So this is what is now known and seen more commonly as MyKuali Spicy Prawn Noodle Soup. However, it is dressed differently for the Singaporean market. Curious about what Hokkien Prawn is all about? Here’s something from wikipedia:
#2403: Goku-Uma Yakisoba Japanese Style Noodle
We recently took a trip to Asian Food Grocery in 130th & Aurora and found this one. My wife likes yakisoba a lot and so I like to make it for her. This one has a little interesting thing though. On the sticker, it mentioned ‘This product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm.’ Wait, what? So I took a look at the ingredients list and found something I’d not seen before – an ingredient called Rebaudioside A. I looked that up and wikipedia had this to say:
#2401: Sichuan Baijia Chongqing Noodles Burning Dry Noodles
I tried the pack version a little while back and really liked it. I’m curious about the bowl – I’m guessing it’ll be exactly the same, but in a bowl. Indeed, it’s got the bonus of portability. So what are Chongqing noodles? Here’s a little about Chongqing from wikipedia:
#2400: Nissin Cup Noodles Tom Yam Seafood Flavour
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! This is one from Singapore. Tom yum is a very popular flavor in Southeast Asia – here’s a little about tom yum from wikipedia:
#2395: Master Kong Chicken Noodle
Here’s one sent to me by a reader named Colin – thanks again! So Master Kong has been in the news a lot lately. It seems they’ve closed a factory in Taiwan and people all of a sudden thought Master Kong was going to stop producing their products everywhere. However, this is definitely not the case. For example, here we have a Master Kong variety from China. Master Kang (also known as Kang shi Fu) is produced by Tingyi – here’s a little about Tingyi from wikipedia:
#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup
Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please:
#2391: Ottogi Jin Jjambbong Spicy Seafood Noodle
It’s definitely been a while since I reviewed anything by Ottogi that’s for theSouth Korean market. Actually, this one is an export version, but the more recent ones have been for Mexico and so this is more of a South Korean variety. So, what is jjambbong? Wikipedia has this to say about it:
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