Here’s a new one from Taiwan by A-Sha Foods. This is Dan Zai flavor – one of their new range of more high end products. Some differences are instead of a 75g block it’s 90g. Lots of sauce/paste too.
Category: * Stars 4.1 – 5.0
#2924: Samyang Foods Samyang Ramen Spicy Flavor
Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try!
#2921: Prima Taste Singapore Prawn Soup Wholegrain La Mian
Here’s one I’ve not tried before – the wholegrain prawn. I’ve tried the regular prawn, but not the wholegrain. This version married the thick and hearty wholegrain la mian with their prawn soup base. Let’s take a look and see how it is!
#2918: Nissin U.F.O. Cheese Curry Yakisoba
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with a cheese curry flavor! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –
#2917: Kiki Noodles Mixed With Aged Vinegar
The last time I reviewed Kiki noodles was quite a while agoi. I remember that I really enjoyed them quite a bit – high quality noodles and good tasty flavor. Well, now they’ve come out with two new dry varieties – this one is aged vinegar and the other has a young vinegar. Sounds interesting to me – let’s give it a try!
#2916: Acecook Ramen Sora – Spicy Miso
Here’s another neat one from Zenpop.JP. Thank you! So Zenpop has all sorts of monthly boxes including ramen boxes. Nine instant ramen in one box for a good price – check ’em out and use coupon code RAMENRATER at checkout for a discount! Here’s what they had to say about this one –
#2913: Vedan Wei Wei Premium Stewed Beef Noodle Soup
Brought this one back with me from Taiwan last year! Time to crack it open and give it a try, that’s for sure. Something about a beef noodle sounds like a good idea today. Let’s do this!
#2911: New Touch Classic Shouyu Ramen
Here’s another neat one from Zenpop.JP. Thank you! So Zenpop has all sorts of monthly boxes including ramen boxes. Nine instant ramen in one box for a good price – check ’em out! Here’s what they had to say about this one – ‘Simple, classic shouyu ramen will never be boring. Flavorful vegetables, roasted garlic, and black pepper boost the savory taste of shouyu based chicken soup. The toppings include chopped roasted pork, shrimps, scrambled eggs and green onions.’
#2909: Nissin Cup Noodles Very Veggie Soy Sauce Flavor Ramen Noodle Soup – United States
When the Very Veggie line came out, my first thought was that it would just be varieties for Vegans and Vegetarians. Surprisingly, there was no option for this crowd. Well, it seems that that has changed! This one was sent to me by Robert Z. from Kentucky – thanks man – go check out his cooking blog www.dadbert.com! He found this at a local grocery store – nothing about this and the other new Cup Noodles he found and sent on their site or mentioned on Instagram. This has led me to think that perhaps he’s in what’s called a ‘test market.’ In some areas, a product will be introduced to meter how it’s received by the public – if it sells really well, it’ll go nationwide. If not, it might be pulled. Let’s pop the lid and look under the hood.
#2907: Nissin Miojo Talharim Sabor Bolonhesa
Alright so today we have one that was sent by Daniel from Brazil – thank you again so much! This one looks to be a bolognese and from the colors of red, white and green, an Italian-themed variety. Sounds good to me! Let’s take a look.
#2906: Myojo Shoyu Sesame Chili Oil Yakisoba
Here’s a big tray of yakisoba I found up in Canada at Osaka Market in Yaohan Centre, Richmond, BC. Yeah, that’s a mouthful. Anyways, sometimes they’ll have a special on Japanese varieties that are somewhat new and this is one of them. Here’s a little about yakisoba from Wikipedia for you –
#2904: Wei Lih Beef Noodle
Lugged this back from Taiwan in November of 2017. After talking to my friend about what this was called, this is what we came up with. Let’s crack it open and take a look!
#2901: Island Foods Tokyo Ramen – Setagaya
Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety:
#2892: Neko Ramen Snack Chicken
Okay so this one was found up in Canada at China World. It was apart from the instant noodles and looked really odd where it was sitting to be honest. So let’s crack it open and give it a try.
#2890: Nissin U.F.O. Flaming Hot Seafood Flavour
So this one is made in Indonesia and I got it from Nissin Singapore – thanks! The last one of these I tried was ‘Japanese Sauce’ flavor – and definitely was very Indonesian in flavor and quite amazing. Very curious about this one – let’s take a look.
#2889: Sugakiya Nagoya Kishimen
Here’s one that came by way of Japan Crate’s Umai Crate – thanks! You can get nice boxes of instant noodles all the way from Japan to your door every month – check em out! Here’s what they had to say about these in the pamphlet that comes with the box:
Meet The Manufacturer: #2887: Three Meters Noodles Shallot Taste
Shallots are one thing I have always enjoyed. Kind of like an onion, really oily and strong flavor. This one says it’s got shallot flavor to it – and I’ve had a lot of shallot flavored Taiwanese varieties to date. Let’s see how it is!
Meet The Manufacturer: #2886: Three Meters Noodles Spicy Taste
It seems like every dry noodle company has a spicy one. Usually these are Sichuan peppercorn-infused, logical and tasty. Let’s have a look in this brown bag and see what is within!
Meet The Manufacturer: #2882: Miandom Tasty Asia Green Curry Shrimp Flavoured Instant Noodles
Today, we part ways with Miandom and their Tasty Asia range. I have a feeling green curry and black pepper crab might not be the only products we see from this new company. This is the green curry cup version. Let’s take a look!
#2878: Samyang Foods Samyang Ramen Hot
When I first noticed these on Samyang Foods’ Instagram feed, I was really curious. I’ve had the hot Samyang Ramen in the past and liked it. But I thought I should give it a look, especially with the new red look to it.
#2875: Nissin Cup Noodle Seafood Ramen Noodle Soup
Well this is very nice to see. This is a popular variety in Japan. Cup Noodle Seafood has been around for some time. Well, Nissin USA has brought it here to the United States in a microwave form with no added MSG and no artificial flavors. Here’s a little tidbit from Wikipedia about Cup Noodle –
#2873: Samyang Foods Korean Gomtang
It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia –
#2871: Island Foods Chiba · Matsudo Tsukemen (Dipping noodles) – Chuka Soba Tomita
Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety:
#2870: Little Cook Tomato Beef Noodles
I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry – at the awards show. I’ve been waiting for the right time to have this one! Let’s take a look!
#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef
Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
#2868: Island Foods Yokohama Ramen – Samurai
Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety:
Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen
After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –
Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen
Another Man Dashi variety today – this time it’s BBQ! Here’s what they have to say about this one –
Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor
I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety:
Meet The Manufacturer: #2861: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Dry Ramen
Here’s another one of the straight noodle varieties from Wu-Mu’s Man Dashi Noodle Master range. Here’s what they have to say about it –
Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles
Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –
Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce
We start this series with a classic flavor – jah jan. Here’s a little about it from Wikipedia –
#2856: Maruchan Gotsumori Tantan Ramen
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
#2855: Yum Yum Tem Tem Tom Klong Pla Krob
A little while back, the kind folks at Yum Yum in Thailand sent me a box just packed with varieties I’d never tried before – thanks again! Today we’ve got one of them. What is tom klong pla krob you ask? Well, it’s a sour and spicy smoked fish soup. There, that wasn’t too hard, was it? Let’s pop it open and give it a try!
#2851: Vedan Jhen Mian Tang Dry Noodles With Basil
Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try.
#2849: 7&i Premium / Maruchan Japanese Soba Noodles Tsuta Shoyu Ramen With Black Truffle Oil
This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!
#2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
#2840: Samyang Foods Potato Ramen
Spud noodles! I’ve liked pretty much every potato noodle variety I’ve tried. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Potatoes are pretty easy to produce I’m guessing – just find some land and throw stuff in the ground and sooner or later – hey – potatoes. Well, let’s check this one out!
#2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
#2832: Nissin Cup Noodle Curry Ramen Noodle Soup
Well, this was something that upon hearing about, made me extremely happy. Curry. From Nissin Foods America. I mean wow – this is something now made and available in the United States! How awesome is that? Not only this one, but the Seafood Cup Noodle is available too. They’ve changed the recipe a little and now have no artifical flavors and no MSG. Plus, you CAN MICROWAVE IT! Wow – pretty awesome! The lid says these are the #1 curry cup noodles in Japan. I’m going to go out on a limb and say these are the same for the United States as I do believe they’re the ONLY curry cup variety in the United States. So let’s see if these are good – I really, really hope they’re going to stick around for a while!
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