Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
So here’s what the folks at Japan Crate had to say about this variety -“According to legend, Kurume-style ramen was developed when a chef accidentally over-boiled his broth. The resulting brew was so flavorful that today, Kurume-style ramen shops still recycle their old broth. In this way, Kurume broth retains its richness and doesn’t require the addition of extra fat. Make your own flavorful Kurume ramen at home.”
Alright, I will! Let’s hit it!
Itsuki Kurume Ramen – Japan
Here’s the back of the package (click to enlarge). Porbably contains pork. To prepare, boil noodles in 500ml water for 2 minutes. Add in powder sachet. Add in liquid sachet. Finally, stir and enjoy!
A dry sachet.
A lot of light powder.
A wet sachet.
A seasoned oil.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts, chashu pork, soft egg, and togarashi. The noodles are great – nice chew and have that floury kind of Hakata mouthfeel. The broth is like a semi-thin shio-tonkotsu with a rich flavor. This was easy to score. 5.0 out of 5.0 stars. JAN bar code 4901726014394.
Watch me cook and garnish this one on Instant Noodle Recipe Time!