This is the MyKuasli Penang White Curry Noodle variety that comes from Singapore – rather it’s made for Singapore. I don’t believe it’s different except for the packaging, but to be honest, any chance UI have to review another MyKuali pack is worth it to me to do so. It’s just a no-brainer; I love their stuff. So let’s have a look.
MyKuali Penang White Curry Noodle – Singapore
Here’s the back of the package (click to enlarge). Contains crustaceans. To prepare, add noodle block to 380ml boiling water and cook for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
The seasoning sachet.
A light powder.
A non-dair creamer sachet.
An ultrafine powder.
The paste sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tofu puff, Dodo shrimp and fish balls, and coriander. The noodles as always are just made for the broth – gauge and chew are on point. The broth is so flavorful and deep it’s insane. This isn’t for people who like things bland, that’s for certain. A strong curry with a strong heat and a lush, luxuriantly thick broth. 5.0 out of 5.0 stars. EAN bar code 9555655005470.