Category Archives: Paldo / Korea Yakult

#2324: Paldo Jjajangmyeon Instant Noodle

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

Here’s a new jjajangmyun from Paldo of South Korea sent by Yongmin Park of Paldo. Thank you very much!  For those of you unfamiliar with jjajangmyeon, here’s some info from wikipedia:

Jajangmyeon (자장면; 짜장면; jjajangmyeon) is a noodle dish topped with a thick sauce made of chunjang (salty black soybean paste), diced pork and vegetables, and sometimes also seafood.

The dish originated from zhajiangmian (, literally “deep fried sauce noodles”) in China’s Shandong region.[1] The start of jajangmyeon can be traced back to the Joseon Dynasty. When the Joseon opened the Incheon port, many Chinese people from the Shandong region moved to a town in Incheon, which is now known as Incheon China Town.[2] these people created chines returant and made a é* The pronunciation of the dish’s name is nearly identical to that of its Korean counterpart. However, Korean jajangmyeon differs from Chinese zhajiangmian, as Korean jjajangmyeon uses black Korean chunjang including caramel, and onions.

Curious how this one will stand up compared to others. Only one way to find out!

#2324: Paldo Jjajangmyeon – South Korea

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block and vegetables sachet to 600ml boiling water and cook for 4 1/2 minutes. Drain well. Add in contents of large sauce sachet. Stir and enjoy!

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

The noodle block.

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

The jjajang sauce sachet.

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

A lot of sauce and it smells really good!

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

The vegetables sachet.

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

Looks like peas and cabbage.

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

Finished (click to enlarge). The ramyun is great – thick and chewy just like I like it. The sauce is really awesome. I like the fact that it’s a sauce and isn’t mixed from a powder, although those kinds are really good too. This one has lots of nice bits of vegetables in the sauce. Solid. 5.0 out of 5.0 stars. EAN bar code 8809296883098.

#2324: Paldo Jjajangmyeon - South Korea - The Ramen Rater - instant noodles

Here’s Paldo’s other version – Paldo Jjajangmen Chajang Noodle Vegan No MSG 16-pack

A TV commercial for Paldo Jjangjangmyun.

The Ramen Rater’s Top Ten South Korean Instant Noodles 2017 Edition

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2017 Edition

South Korean instant noodles are known around the world as being spicy and beefy for the most part. However, there are many different styles. In fact, seafood jjamppong, black bean jjajang, cold noodles, and creamy beef noodles exist in the scene. Today, I’ll do a rundown of my favorites – the best of the highest rated South Korean varieties from over 2,300 unique varieties I’ve reviewed from around the world. Finally, I would like to note that it’s tougher to find South Korean varieties. Therefore, any instant noodle companies from South Korea should contact me promptly to be considered for upcoming top ten lists. Let’s get started.

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2017 Edition

This year’s video presentation with some extras!

#10: Nongshim Soon Veggie Noodle Soup

Nongshim Soon Veggie Noodle Soup

This is the first instant noodle on the top ten to be marketed towards vegetarians. What surprised me about it is that the broth has such a full flavor to it; deep and satisfying. The noodles are slightly larger in gauge than your run of the mill instant, which is common of South Korean ‘ramyun.’ Magnificent stuff! Original review here

#9: Samyang Foods Cheese Curry Ramyun

Samyang Foods Cheese Curry

The noodles are of a decent ramyun gauge and hydrate nicely in the three minutes directed. In addition, the broth is thick with a very nice kind of creamy curry flavor. Finally, an inkling of spiciness. Beautiful stuff! Original review here

#8: Nongshim Zha Wang (Jjawang) Noodles With Chajang Sauce

Nongshim Zha Wang Chajang Jjajangmyun

The noodles are out of this world – soft and chewy, with a nice width and thickness – very hearty. The sauce coats everything and there’s more than enough of it. Finally, its thick, rich black bean flavor is has peas, cabbage and other veggies. This is the best jjajang I’ve ever tried. Original review here

#7: Paldo Cheese Noodle

Paldo Cheese Noodle

These noodles – wow. Arguably the best addition to South Korean ramyun has to be cheese. Well, not only is cheese included here but it’s got just the perfect notes of spiciness and strong, rich flavor. The little guy with the sign that says cheese noodle rocks too! Original review here

#6: Nongshim Champong Noodle Soup Spicy Seafood Flavor

Nongshim Champong Noodle Soup Spicy Seafood Flavor

These noodles are big and plump and chewy – wider as well. They’re fantastic! Would love to see a Shin Ramyun using this noodle! The broth is equally wonderful insofar as the flavor has this taste and smell. It has a seafood barbecue kind of taste. The oil adds a nice extra to the broth. Spicy, tasty and awesome! Original review here

#5: Paldo Rabokki Noodle

Paldo Rabokki Noodle

The noodles plump up perfectly – thick and a good chew. The broth is more of a sauce and it’s very rich – spicy and sweet – like an adult version of Spaghetti-O’s which I find delectable. Original review here

#4: Nongshim Jinjja Jinjja

Nongshim Jinjja Jinjja

The noodles are very good – nice thick ramyun. In addition, I have read that they are augment them with chilli pepper in them as well. Next, the broth has a seriously spicy kick to it and a very peanut aroma with pork notes. Finally, the vegetables hydrate very well. Back with a vengeance! Original review here

#3: Nongshin Chal Bibim Myun

Nongshim Chal Bibim Myun

First, the noodles are nice and thick with a great chew – ramyun through and through. Second, the sauce works extremely well. It’s sweet and spicy and works perfectly with a cold noodle. Finally, the flavor is nice and crisp while smooth and effective. Original review here

#2: ChoripDong Hurricane Rice Cake

ChoripDong Hurricane Rice Cake Rabokki

Very red. It’s got a thick spicy and sweet sauce. Fresh ramyun. It’s got topokki. Indeed, this is a real find – Just looking at the picture makes me want some right this instant. Slipping from #1 to #2 this year. Original review here

#1: Paldo Budae Jigae

Paldo Budae Jigae / Chigae

As always, I’m shocked when something comes across my desk that’s unlike anything I’ve reviewed. In the first place, the noodles are great – thick ramyun. Indeed they are chewy and thick gauge. The broth is really good; thicker than most and has a kind of ‘boiling with hot dogs in it all day’ kind of thing going on. Moreover, the included garnish is a real treat as it contains not only beans, processed meat and slices of sausage, but pieces of macaroni as well. This one really goes above and beyond on this one – I’m impressed. Original review here

#2234: Paldo Bibim Men

SPECIAL ELECTION MESSAGE

I wanted to take a second to talk about the events that have happened concerning the Presidential election here in the United States. I’ve got to say, I wasn’t expecting the outcome we’ve seen here. I live in Washington state – a very Liberal state – where Bernie Sanders won over 80% of the votes for the primary. Personally, I think we’d have a different President today if the DNC hadn’t played politics and made it impossible for him to win. Our delegates here all went for Clinton – even though the people voted otherwise. I decided not to vote for either Clinton or Trump as I didn’t like either of them. My friend Raffael over at Happy Souper in Germany has posted a review – and he mentioned people there are kind of freaked out about our new President. I guess we’ll see what happens. I’ll keep reviewing noodles. I did this video a long time ago – wish he would’ve gotten the nomination. 

Today I’ll be trying something new sent to me by Yongmin Park of Paldo – thank you very much! I’ve been really wanting to review the bowl version of Bibim Men for a long time and finally I got one! It’s funny; I’m sure this is as easy to get as anything in South Korea – like going to the convenience store here and getting a Pepsi… But this variety had eluded me for a long time. No longer! Let’s give it a try!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and let steep for 3 minutes. Use a chopstick and poke holes in the designated spots on the lid (there are three of them) and use them as a drain spout. Add in liquid sachet contents. Stir and enjoy!

Detail of the lid (click to enlarge). Note the three marks on top to create the drain.

The noodle block.

The liquid sachet.

Has a sweet and spicy scent.

Finished (click to enlarge). Added hard boiled egg, spring onion, Salad Cosmo mung bean sprouts and red pepper strands. This is such a nice match; you have the cold noodle which has a good denseness to it – kind of like the cold causes the noodle to contract a little. Then, you have a spicy sweet sauce which meets with the noodle and is just devourable. I really love this one – seriously good and simple; noodles and sauce. 4.5 out of 5.0 stars. EAN bar code 8801128503594.

Paldo Bibim Men Cup Noodle 2-pack

A recent Paldo Bibim Men TV spot.

#2220: Paldo Budae Jigae Ramyun

Today I’ll be trying something new sent to me by Yongmin Park of Paldo – thank you very much! Very curious about this one as I’ve never seen it before. This is Budae Jigae – let’s see what Wikipedia has to say about it:

Budae jjigae (Korean pronunciation: [pudɛ tɕ͈iɡɛ]; literally “troop stew”) is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War, food was scarce in Seoul, South Korea. Some people made use of surplus foods from U.S. military bases around the Uijeongbu area, Pyeongtaek area (also called Songtan)[1] or Munsan area, such as hot dogs, Spam, or ham, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi.

Budae jjigae

Budae jjigae is still popular in South Korea. The dish often incorporates such modern ingredients as instant noodles and sliced American cheese. Other ingredients may include ground beef, sliced sausages, baked beans,minari, onions, green onions, tteok, tofu, chili peppers, macaroni, garlic, mushrooms, and other vegetables in season.[2]

Okay, this really sounds fascinating! Let’s give it a try, shall we?

Here’s the back of the package (click to enlarge). Looks to contain meat. To prepare, Add the large sachet contents to 500ml boiling water and stir. Add in the noodle block and simmer for 4 minutes. Add in contents of oil sachet. Stir and enjoy!

The large noodle block.

Liquid soup base.

Smells spicy!

The solid ingredients sachet.

Lots of interesting things in here – looks like sausage and tofu amongst other things!

The oil sachet.

Definitely detecting the scent of a hot dog vendor!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, processed cheese, Beanee Weenie, sausage, SPAM and kimchi. Wow – okay again I’m shocked when something comes across my desk that’s unlike anything I’ve reviewed before. Starting with the noodles – they’re great – thick ramyun. Chewy and thick gauge. The broth is really good – a little thicker than most and has a kind of ‘been boiling with hot dogs in it all day’ kind of thing going on. The included garnish was a real treat as it contained not only beans, processed meat and slices of sausage but pieces of macaroni as well. They really went above and beyond on this one and I’m impressed. Definitely find this one for the Winter months – good ‘stick to your ribsy’ kind of stuff. 5.0 out of 5.0 stars.  EAN bar code 8809296883616.

Another one of my favorite Paldo products – Rabokki Noodle 5.11 Oz (Pack of 4) by Paldo

A nice little first person shooter – involving instant noodles…

#2212: Paldo Bul Jjamppong

Here’s a new Jjamppong from Paldo of South Korea sent by Yongmin Park of Paldo. Thank you very much!  I really like jjamppong so let’s check it out!

Here’s the back of the package (click to enlarge). Contains fish. To prepare, add noodles and both the red and white sachets to 550ml boiling water and cook for 5 minutes. Add in oil at the end. Stir and enjoy!

The noodle block.

A liquid sachet.

A liquid soup base.

The vegetables sachet.

A nice little mixture.

An oil sachet.

Spicy oil!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, carved squid, Busan fishcake and shrimp. The noodles are big thick and great – very nice! The broth has a very good taste to it but seems to be missing the saltiness perhaps? I really like it, but something seems missing; maybe that makes it gourmet? Unsure. Vegetable bits hydrated very well. 3.75 out of 5.0 stars. EAN bar code 8809296883180.

Paldo Bul Jjamppong Noodle Soup, Spicy Seafood Flavor, 4.90 Ounce

A Paldo video about adding garlic and pork to a pan, sauteing it, then adding in water and this product and cooking it.