Hey look – it’s the return of the happy little cheese guy with the sign! He looks so happy that he will be eaten – after having been reduced to a powder mix! I wonder how he would look if he really knew he would be eaten?
Category: Paldo / Korea Yakult
#1394: Paldo Mild Kokomen (Prototype)
Hey look – another prototype! Thanks, Moses of Paldo America! Kokomen is one of Paldo’s signature products. It’s a spicy chicken and jalapeno broth accompanied by a nice amount of noodles and a garnish that includes these little strips of chicken. Good stuff. This is a milder version. Let’s see how this one compares!
#1388: Paldo Barbecue Ramyun (Prototype)
I got a message from my pal Moses over at Paldo America while back asking if I’d like to review some instant ramyun that hasn’t been put out yet but is being sampled with college students to see what they think. I was absolutely rceptive to the idea – prototype instant noodles sound very interesting! Let’s see how barbecue ramyun tastes – this is the first of two versions, the other I’ll try soon.
Unique Product Samples From Paldo
This is an interesting box. Why?
The new variety of Bibimyun!
But what the heck is this? Prototype ramyun! Paldo America sent three different prototypes – I believe this one is Mild Kokomen. The other two are barbecue flavor variants! Looking forward to trying! Thank you very much!
A Square Ramyun Pot From Paldo America!
Hey look! A friend at Paldo America said he had something to send me!
It’s a pot! It’s square for square ramyun blocks!
#1347: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun
Today I’m trying something really interesting. This is Paldo’s new spicy octopus ramyun! I thought I couldn’t make this stuff without adding some octopus, but I’d never cooked it before and was a little reserved and slightly nervous. Octopus? Hey, why not! I went to the Korean grocery and picked some up. It was a bit of a surprise how many different kinds of packaged octopus there are. I settled on frozen baby octopus. Let’s see how it turns out!
New Octopus Noodles From Paldo!
Hey look – a couple of little boxes came in the mail today – wonder what’s inside?
#1314: Paldo Korean Traditional Beef Gomtangmen
Korean beef soup is usually something that isn’t spicy; a departure from what people usually see in most ramyun varieties. Gomtang translates to ‘bear soup,’ but there’s no bear in there! It’s been – boiled for a long time. The ‘men’ at the end of gomtangmen is where the noodles come in. Men, myun, myeon and myon are all suffixes that mean noodles in Korean. I’ve had Paldo’s Gomtang variety in the gold packaging – that stuff is quite good. I’m very curious to find out how this one is. Let’s have a look.
New Samples From Paldo
A box of samples from Paldo – what are they?
My pal Moses over at Paldo America said it’s a new beef broth traditional soup – I’ve liked those in the past! Thanks – looking forward to trying this!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2014 Edition
It’s no secret that I eat a lot of instant noodles. Last year alone, I did 320 new reviews! I’m often asked, “when you aren’t reviewing, what instant noodles do you like to eat?” South Korean ramyun is the answer. In 1963, instant noodles were first introduced to South Korea as ‘ramyun.’ People were a little confused at first; they thought it was a textile! They also weren’t super keen on it being chicken flavored; South Koreans prefer rich beef flavors as opposed to lighter poultry tastes. With a little tweaking, the spicy rich beef noodles synonymous with ramyun were born. The thick noodles, rich broth and spiciness keep me coming back for more. This list contains my favorites from the 1272 reviews I’ve done thus far. They are all made in South Korea, and many will be hard to find in the United States, if not impossible. With that, here’s my list.
#1194: Paldo Namja Ramyun King Cup (US Version)
Here it is! Now you can get a big cup of Namja here in the states! I reviewed the South Korean Namja King Cup before, and there are differences between the two. If you’re wondering, Namja means ‘men’s’ or ‘guy’s’ – still wondering if they will make a ramyun for the ladies. Let’s check this new one out.
#1183: Paldo Cheese Noodle
Here’s something new from Paldo of South Korea – cheese noodle! I am a big fan of cheese! I also like noodles obviously, so this should be a nice pairing. Let’s dig in to some cheesy goodness!
Cheese Ramyun Samples From Paldo
My pal Moses over at Paldo sent me a message the other day: “I’m sending you something…”
#1110: GS25 Gonghwachun Jjajangmyun
This was sent to me by Kristina W. of Arizona – thank you! Jjajangmyun is basically a noodle that is coated in a black bean sauce. Let’s check it out!
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition.
The Ramen Rater Top Ten Noodle Bowls Of All Time 2013 Edition
After more than a year of pondering and reviewing since the last list, here’s the new top ten instant noodle bowls. This encompasses all instant noodle bowls reviewed up to today, June 15th, 2013. With no further adieu, the top ten instant noodle bowls of all time, 2013 edition.
Gol Bim Men Recipe – Paldo Bibim Men with Bai-Top Shell
Today, I’m trying a new recipe sent to me by the folks at Paldo! Summer is right around the corner and this cold noodle dish is great to enjoy during the warmer months of the year. It was first introduced on a South Korean TV show on the KBS network called ‘Happy Together’ (click here to see the video). It uses some ingredients I’ve never heard of before, but I’m sure the folks in South Korea are very familiar with them – Cho Gochujang and Bai-Top Shell. Cho Gochujang is a gochujang infused with vinegar. But what’s bai-top you ask? Sea snails! Never had snails from the sea or otherwise before. Thank you to Moses over at Paldo America for sending me everything to make this! Always excited to try something new.
#1001: Paldo ДОШИРАК (Dosirac) Beef Flavor
Well my friends, onward we march with the first post-1000 review! This is Dosirac with Cyrillic writing on it. I thought at first this is sold in Russia, but on the back there was a clue. I looked up the url mentioned – it turns out the .MN means Mongolia! Neato! So what’s Dosirac? It translates to ‘lunch box!’ I’ve had many of the versions that are sold in trays, but never have I seen a pack version. Let’s give this a try.
Samples & Swag From Paldo America!
A box from California…
Wow how awesome! If you’re keen on South Korean noodles, you’ll probably recognize that this is the pack version of Paldo’s Dosirac tray. Paldo sells a lot of these in Russia.
#989: GS25 Gonghwachun Jjamppong
This was sent to me by Kristina W. of Arizona – thank you! This one was a toughie to decipher so here’s what I found. GS25 is a chain of convenience stores in South Korea. From what I read on the packaging, this is a product made for them by Paldo. There’s a restaurant in Incheon called Gonghwachun – I think that’s what is being referred to here. Gonghwachun is a famous Chinese restaurant and well known for its Jjajangmyeon. Finally, Jjamppong (also jjambong, champong) is a spicy seafood soup. If I’m wrong, please comment! Anyways, on with the review!
#986: Paldo Jong-gah-jip Kimchi Ramen
Here’s one that was sent by Sungmin over at Paldo America – thank you! This is a new variety that just came out in South Korea. The name ‘Jong-gah-jip’ is of a well-known kimchi producer. Let’s give this a try!
Donation From South Korea
Kristen W. of Arizona sent me some noodles she got while she was in South Korea!
This is a great little collection of South Korean varieties you can’t easily find here! Ottogi Cheese Ramyun and Spaghetti bowls – been wanting to try them for a while! The two above are Paldo Korea varieties – I think Rabokki and Jjajang. The Nongshim Shin Cup in the lower right is the South Korean version. Thank, Kristen! Soon as they’re made, some The Ramen Rater stickers will be coming your way!
Re-Review: Paldo Kokomen Spicy Chicken Flavor King Cup
Here’s the original review. It’s cold today so I thought it sounded good. I figure I should mention – there will be some new reviews very soon! I am working on a huge project that’s been taking so much time. A hint – it has to do with upgrading this blog! I’ve been editing every post and image. A lot of work let me tell you! It will definitely be worth it in the end!
#933: Paldo Kokomen Cup
Hey look! The Kokomen cup! Been waiting to try this one with some leftover Thanksgiving turkey!
#932: Paldo Namja Ramen
It’s the day after Thanksgiving and I thought this would be nice to have. I’ve reviewed the Korean version in the past – this is the version for sale in the US.
#927: Paldo Kokomen Spicy Chicken Flavor King Cup
Here’s some more Kokomen – this is the one sold in the USA! It’s a really rainy day today and some spicy chicken noodles sound really tasty! Let’s hit it!
Product Samples From Paldo America!
I went on a walk today and luckily, I missed the rain – but not the mailman! He had a very odd shaped package for me that I was completely befuddled about. That is, until I saw who it was from. Moses from Paldo had sent me some samples!
Re-Review: Paldo Bowl Noodle Soup Spicy Artificial Chicken Flavor
Been a while since I reviewed this one! Had it for #346 (check out the original review). I’m hungry – let’s go.
Re-Review: Paldo Namja Ramyun (Men’s Ramyun)
I have fallen ill with some kind of head cold it seems and I thought something spicy would be good. My lovely wife Kit was kind enough make me some noodles for breakfast – she’s so good to me! Thought I’d have these – they’re available in the US now, but this is a Re-Review of the pack that is sold in Korea. The version sold in the US will be being reviewed soon! Here’s the link to the original review I did during Paldo’s Meet The Manufacturer.
Re-Review: Paldo Lobster Taste King Noodle
Last night, Obama got re-elected as the President, and here in Washington state, same-sex marriage was approved – as was the recreational use of marijuana. Quite an evening! Anyways, was fun watching the political process wind up and come to a close for this cycle. Now, on to the urgent task of noodle reviewing! The last time I reviewed this one was back in February of ’11 and was #287 (link). I forgot how awesome the picture on this one – I love how it says ‘serving suggestion.’ It makes me think that this is one enormous king of the lobsters that wants you to serve it these self-flavored noodles! Roarrr!!! On a side note, if you look at the lower right hand side of the cup, you can see it says “Chitosan Oligosaccaride 2 mg.” What the heck is that?!?! What I got out of this Wikipedia article is that this is something that comes from the exoskeletons of crustaceans. It got me thinking – Chitosan… ChitoSlim? I remember commercials for ChitoSlim, a weight lossupplement. I found it and lo and behold it contains 1000 mg of Chitosan. I figure it’s basically like a super-fiber. Anyways, let’s continue.
Re-Review: Paldo Hwa King Cup Noodle Soup
Yep – another re-review! Had this one back in February of this year for #658. Today I felt like something spicy from Korea!
#910: Paldo Namja Ramyun King Cup
Here’s a new one from Paldo not yet available in the USA – Namja cup! Namja translates to Man’s or Guy’s – gender-specific noodles – that’s something new! I think would like to know about the ladies’ ramyun and what that would be… Anyways, let’s give this new one from Paldo a gander.
Something New From Paldo!
Our refrigerator has been on the fritz lately so I had just let the maintenance guy out when there was a knock at the door; I figured he left something. But it was our mailman! With a box! I really like when that happens!
#893: Paldo Bowl Noodle Soup Shrimp Flavor
I’d thought I’d had everyone’s bowl noodles by now but lo and behold, a shrimp flavor by Paldo. So let’s give it a try!
Re-Review: Meet The Manufacturer: Paldo Bibim Men Oriental Style Noodle
It’s been quite a while since I’ve had this one – thought it’d be a good one to finish Meet The Manufacturer: Paldo with. Hot day, cold noodles. I should also mention the last time I had this was review #118 – over 700 packs ago – and my tastes have changed a bit. I’m happy to say I like cold noodles nowadays.
Re-Review: Meet The Manufacturer: Paldo Jjajangmen Chajang Noodle
Here’s another interesting one – Jjajangmen. The last time I reviewed this, I had mixed it in like it mentions on the back. This time, I’m going to put it on top like in the picture!
Re-Review: Meet The Manufacturer: Paldo Hwa Ramyun With Soy Peptide
Here’s Paldo’s standard hot & spicy variety. Today and tomorrow are supposed to be the hottest days of the year here in the northwest – temps are supposed to hit 94 degrees today and 96 tomorrow. Hot and spicy sounds just about right! What’s Hwa though? Couldn’t figure that one out but here’s what the health info on soy peptide is! Anyways – I’m hungry – time to noodle it up!
#829: Meet The Manufacturer: Paldo Kko Kko Myun King Cup
In the US, it’s Kokomen, in Korea it’s Kko Kko Myun! They also have not only the package variety, but also in a King Cup! Let’s see if it’s as good as the package version.
#828: Meet The Manufacturer: Paldo Seolleongtangmyeon
Oh man I’m thoroughly ticked off. Melky Cabrera just got caught taking testosterone and now is out for 50 games. I’m a huge SF Giants fan and this is just painful. Just went to my first game a few weeks ago too. Feel kind of cheated in a way. Anyways, no reason that jerk’s gonna mess up my noodle day! This is something I’ve never even heard of! Seolleongtangmyeon? I looked it up on Wikipedia:
Re-Review: Meet The Manufacturer: Paldo Seafood Noodle Soup
A spicy seafood soup – sounds good for today!
Back of the package (click image to enlarge).
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