October 13, 2012

#896: Vina Acecook Good Tomyum Kung Flavour Bean Vermicelli

Hey it’s a bag of Good! Right there between bad and excellent… Kind of a funny name – let’s check it out.

Here’s the sticker that was on the back.

Here’s the back of the package (click to enlarge)

The bean vermicelli.

Powder seasoning.

Interesting smell.

Here are the veggies!

A couple little pieces of kamaboko in there.

Seasoned oil.

Nice color.

Soup paste.

Dark and thick.

Finished (click image to enlarge). Added yellow onion, two fried eggs with Krazy Mixed Up Salt and Huy Fong Sriracha chili sauce and some green onions. The bean thread is good. I gotta say that for me, using a pair of scissors to shorten the length really makes a big difference in palatability in bean thread. The broth is nice – has a very strong citrus flavor and a nice heat that accompany a nice seafood taste. I liked this one – probably the best bean vermicelli I’ve tried yet! 3.5 out of 5.0 stars. UPC bar code 8934563309114

Here’s a Vina Acecook ad for a cup product.

More awesome older Vietnamese music.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

2 thoughts on “#896: Vina Acecook Good Tomyum Kung Flavour Bean Vermicelli

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