Tag Archives: bean vermicelli

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

#3553: Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli - Taiwan

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post

#3533: Gu Sister Clam Flavor Bean Vermicelli – China

#3533: Gu Sister Clam Flavor Bean Vermicelli - China

Thanks to Annie T. and Kyle K. for help in translation! This is yet another one we found up in Canada recently. Really digging the graphic on this one. Let’s give it a try! ...see full post

Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! ...see full post

#2736: Kaset Instant Vermicelli Spicy Seafood Salad Flavour

#2736: Kaset Instant Vermicelli Spicy Seafood Salad Flavour - bean thread thailand the ramen rater

Found this one at the Jason’s Market grocery store in the bottom of the Taipei 101. I thought it looked interesting; first, it’s from Thailand. Second, it’s bean thread. I haven’t reviewed anything with beat thread in a very, very long time! ...see full post

#896: Vina Acecook Good Tomyum Kung Flavour Bean Vermicelli

Hey it’s a bag of Good! Right there between bad and excellent… Kind of a funny name – let’s check it out. ...see full post