Think I found this at Asian Family Market on 130th & Aururoa. Anyways, it’s all in Korean with a nondescript info sticker. A little image translate and bar code lookup helped with this one. Last one of the week.
Tag: korean
#5631: Samyang Buldak Carbonara Spicy Tteokbokki – Unites States
Well, well, well… My son now is very interested in trying tteokbokki. It will go one of two ways. I’ll do it up then we shall do a mukbang (both videos below. So he will either like it or barely try it and say I don’t like it. I guess we shall see. He does like carboinara Buldak, so it’s possible he’ll like it – we will just have to wait and see…
#5626: Samyang Buldak 2x Spicy Artificial Spicy Chicken Flavor Ramen Big Bowl – United States
My son Miles is in full swing obsession with trying everything Buldak. This is an enormous switch for him. Miles is on the spectrum and doesn’t generally venture out of his comfort zone at all when it comes to foods. I’m impressed that he’s making such an effort here – there’s a mukbang below! Let’s give it a go.
#5623: Otoki Jin Jjambbong Spicy Seafood Noodle – United States
This one is an absolute favorite of mine, however I and others have noted some changes in taste from some of the newly named Otoki vs Ottogi. Hopefully, this remains a wonderfully smoky and spicy seafood wonder. Let’s find out!
#5619: Otoki Kimchi Ramen – United States
Found this one at HMart. The Otoki variants are for the US while Ottogi ones are for the Korean market – at least that’s what it seems like, but I could be wrong on that as I don’t have any official comment from the company. What I do know is that westerners saying Otoki is closer to the hard g/soft k kinda thing. Anyways, let’s have a nice kimchi bowl!
#5612: Good Seoul Topokki Kimchi – South Korea
The tteokbokki train keeps a rolling! I even got kimchi! Let’s cook it up!
Good Seoul Topokki Original – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add in sachet contents and hot water to line. Microwave at 1000W for 90 seconds. Finally, stir and enjoy!
#5611: Good Seoul Topokki Cheese – South Korea
Today, I’m reviewing the next to last of these tteokbokki varieties – big thanks to Good Seoul for sending them over! Let’s microwave it up! It’s cheese time!
#5597: Woobool Restaurant Cold Buckwheat Noodles – South Korea
The last Korean review I did involved a spicy and sweet noodle served hot I kind of think might have been better cold. Well, here’s a cold noodle. Sounds good – let’s check it out!
#5550: Semchorong Yorigoongri Cup Tteokguk – South Korea
Found this at Boo Han Marrket in Edmonds, Washington. I thought since I’ve tried a lot of tteokbokki, I’d try out this one. The rice cake in this is just a different shape – sliced like little medallions. Kind of looks like what you’d find in a box of escalloped potatoes. Let’s give it a try!
#5546: Paldo Kokomen Instant Noodle With Chicken Flavored Spicy Soup – United States
I’m really happy about finding this one at Boo Han Market in Edmonds, Washington! If you’ve not tried it, I highly recommend it – as long as the new packaging doesn’t mean new recipe at least. This came out quite a while back after a Korean comedian – Lee Kyung Kyu I believe – mentioned it. This is a jalapeno and chicken flavored broth variety. What’s interesting is that it does not have chicken in this one where it once did. It’s made in South Korea – so they would export US chicken to Korea, process it, then send it back in the product. Crazy, eh? Anyways, let’s cook it up!
#5545: Fire Bull Stir Fried Ramen Carbonara – United States
Found this at Fred Meyer the other day (Kroger). It wasn’t in the Asian foods area, but with the domestic stuff which was interesting. I wasn’t a big fan of their initial variety (standard ultra spicy dry clone) but this has promise. Says it’s spicy too – let’s find out.
#5544: Assi Kimchi Rapokki – United States
Found this one at Boo Han Market along with another one. Rapokki is a great thing I really enjoy – a pairing of tteokbokki (cylindrical rice cake) and ramyun (Korean instant noodle). That texture combo alongside a sweet and spicy sauce is really wonderful. Let’s try this variety.
#5530: Bibigo Korean Style Udon Noodles Tteokbokki Chilli Flavour – South Korea
Another one from Bibigo that’s certainly for the European market yet slap a distribution sticker on with US standard nutrition facts and there you go. Let’s give it a try!
#5523: Nongshim Taekyung x Pinkfong Baby Shark Sweet & Spicy Topokki – South Korea
You may have seen my review of this one’s creamy counterpart. That one was really good – curious how this will be. Nope – not ramen, but should be nice. Let’s give it a whirl!
#5517: Bibigo Korean Style Udon Noodle K-BBQ Flavour – South Korea
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try.
#5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea
Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the chomping of sharks… I’m so relieved it’s over. Well, here we are. I must admit, shark shaped topokki sounds fascinating and this seems doable. Granted no, it’s not ramen. But it was at Boo Han Market in Edmonds, Washington next to ramen. Let’s cook it.
#5512: Samyang Original Buldak Spicy Ramen – United States
Recently, I got an Instagram message from someone interested in this variety. Not to see what I thought of it, but asking if I had a recent scan of the packaging. They make rad little keychains for sale at events and Etsy soon, so I figured I haven’t done this newer packaging version, so why not? I’m in the mood I think, let’s give it a go.
#5508: Ottogi Ppushu Ppushu Bulgogi Flavor Noodle Snack – South Korea
I tried these initially years and years ago. Now they’ve got different packaging and I figured hey why not give them a fresh review. These aren’t cooked, although I’ve been curious what would happen if you did. Anyways, let’s give this snack noodle a go.
#5505: Nongshim Pho Rice Noodle Mild – South Korea
Alright, so previously I reviewed the hot, so logically, we now have the mild. Well, as logically as pho from South Korea seems. The hot was a very worthy rice noodle. Let’s try the mild next.
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
#5457: Paldo Volcano Chicken Carbonara – United States
The video for this one came out of Christmas Day, 2025 – you can see it at the bottom. I think there’s probably a lot of you that don’t know about my show Instant Noodle Recipe Time – it’s on pretty much every single day at 9am Pacific Time (Vancouver/Los Angeles). I’ve been doing the show for years and I think a lot of YouTube don’t know about me on www.theramenrater.com. Didn’t know I’d find this one over at HMart. I tried the pack version recently… Let’s try the bowl!
#5454: Otoki Jin Ramen Spicy – United States
Alas, another new package Otoki variety! It used to be Ottogi, however they changed the brand name here in the United States. I’m in the mood – found it at HMart – let’s do it.
#5452: Samyang Buldak Spicy Banana Ramen – China
A big thanks to The Fat Hipster for sending this my way. Yep – banana. That’s bananas. Well, it works for me – that sounds bizarre and IU like bizarre in a sea of just plain chicken varieties on the market. I expect cries of ‘dude I need to try this – where can I get it?’ Book a flight to China or spend a lot of money is my guess. This one seems to be made in South Korea, however it’s China-exclusive. There will of course be a cooking vid and a mukbang below. Let us delve into bananamonium.
#5446: Good Seoul Topokki Carbonara – South Korea
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
#5443: Bias Apgu Red Chili Instant Noodles – United States
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
#5439: Nissin Top Ramen Hot Pot Fusions Korean Spicy Beef – United States
Hey Nissin you’ve been holding out! This is a new one I found at my local Safeway supermarket of all places. There are two siblings in this range – a tonkotsu and a coconut curry – both of which I’m all over. Let’s try this one.
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5434: Samyang Tangle Garlic Oil Pasta – United States
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
#5430: Otoki Jin Ramen Spicy Noodle Soup – United States
Here’s another form factor of the Jin range – cups. I’ve reviewed the mild as well. Let hit the spicy!
#5419: Good Seoul Topokki Chili Lime – South Korea
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
#5415: Samyang Cream Carbonara Buldak Spicy Ramen – United States
Just over 2 years ago, I reviewed the local Korean version of this one. Found this at HMart which was a bit of a shock; their single pack selection has been abyssmal recently… I wish we had the RT Mart that was in Taiwan I got to visit – holy crap that place had the mother of all noodle aisles – singles and multipacks of everything – both sides, long as a Costco aisle – no joke. Anyways, enough thinking about that – let’s give it a try.
#5414: Good Seoul Rapokki Cheese – South Korea
So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
#5412: Otoki Tempura Udon Noodle Soup – United States
Here’s another Otoki variety for the United States and another packaging redesign. I don’t recall doing a tempura udon bowl before though… Yeah, no – I haven’t. Let’s give it a whirl!
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
#5408: Good Seoul Topokki Original – South Korea
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
#5405: Otoki K-Pop Star’s Secret Beef Udon Flavor – United States
MERRY CHRISTMAS TO ALL*
*unless you don’t like Christmas and then just plain merriness to you
Found this at GMart in Lynnwood, WA. This is a mung bean/sweet potato thread noodle with a low calorie amount of 120. It claims that K-pop stars will stay fit and skinny by eating this. I dunno about that, but it does sound interesting, so I got it. Let’s give it a try.
Advent Calendar Day 7: #5581: Nissin Ramen Korean Hot Chili Flavour Pocket Snack – Germany
Here’s another one I’ve not tried and it’s interesting. This one isn’t produced in Hungary like the previous ones I’ve shown but instead in Vietnam. I’ve noticed many companies producing in Vietnam – guessing that there’s a really good reason for this, probably has to do with cost and production volume? But that’s kinda outside my purview. This one’s Vegetarian friendly and touts a Korean spicy flavor. Sounds good – let’s give it a go!
#5383: Pulmuone Roasting Seoul Jjajang – United States
Here’s an interesting one I found at HMart. Speaking of HMart, I would like to speak directly to them. Hey HMart – how are you today? Would you do me a huge favor? Would you put more varieties in your single pack area? You have so many multipacks which is great, but they’re not well represented in your single pack selection. Expand it, please! Thank you for your time, sincerly, myself. Let’s give this a try!
#5380: Ottogi Jin Jjajang Smoked Black Bean Flavor – United States
I was kindly given this one by my kids’ morning bus driver. He’s a really nice guy and we’ve talked a lot about instant ramyun from Korea – he’s Korean I should add. As I write this, it’s been almost a month since my last review. I took a week to do editing and readying 5 top ten lists – it takes a lot of time. Then I took a couple more weeks off. It’s been a nice break, but I’m done I need to do my work lol – I really enjoy it and productivity is like a drug to me when it comes to this stuff. What’s funny is that by the time this comes out, my kids will have a new morning bus driver and it’ll be the new school year. I posted #5212 today, so that’s…. Hmmm… Oh wow – mid November? Heck, I could take summer off… But I like doing this. Let’s do this one up real nice and big thanks to my kids’ bus drivers – they’re really nice people.
#5377: Samyang Foods Samyang Ramen Non-Soggy Noodles – United States
They had a sale at HMart of this variety and it was $4. I’ve had it many times and love this stuff – but this is a little different. It’s got a little yellow triangle, mentioning ‘non-soggy noodles.’ Generally, ramyeon that is cooked isn’t soggy or spongy. Is the noodle different from previous versions? The sale kind of seems to me that it might be. This is an export version for the US market. Let’s cook it up.
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