Tag: 十大泡麵

#3917: Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan

#3957: Kung Fu Noodles Premium Black Sesame Oil With Smashed Ginger - Taiwan

I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out! ...see full post

#3914: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes – Taiwan

#3946: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes - Taiwan

The last one of these I tried was just excellent and I’m guessing this one will be good as well. The goose oil really add a lot of richness to the noodle which is nice. Let’s see how it goes! I’ll also be using a special sauce they included when they shipped these – Mullet Roe sauce. They said it’s the same style as caviar! Let’s check it out! ...see full post

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle – China

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle - China

It’s rice noodles and fish flavor time! Do you have a wristwatch? Does it talk? Does it tell you when it’s rice noodle and fish flavor time? No? Well, why not? Wouldn’t you like that kind of functionality in a wristwatch? Allergies, Benadryl, and about 16 hours since I had my second shot of vaccine and I’m feeling loopy. I’m not sure if the shot is affecting me but man I sure feel weird. Anyways, let’s give this one a try! ...see full post

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor – Hong Kong

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

Haven’t had this variety in years and it looks to be a little different. There’s a fellow on YouTube named FirstNameLastName that’s been following my channel for quite a while, offering insightful comment and input on my episodes of Instant Noodle Recipe Time. He mentioned what I figure was this one, so seemed right to me to give it a go. Let’s check it out! ...see full post