#3407: Vifon Viet Cuisine Asian Style Instant Noodle With Mushroom – Vietnam

#3407: Vifon Viet Cuisine Asian Style Instant Noodle With Mushroom - Vietnam

This one was sent in by a reader named Steven – thanks! So I’ll start off with saying I’m really not a big fan of mushrooms. I’m curious though because this one does contain a retort pouch – but my hopes aren’t up. That’s okay though because I’ve been pleasantly surprised in the past. Let’s give it a go! ...see full post

#3406: Street Noodles Teriyaki – United States

#3406: Street Noodles Teriyaki - United States

This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try! ...see full post

#3404: Nongshim Big Gomtang Instant Noodle Soup Mix – South Korea

#3404: Nongshim Big Gomtang Instant Noodle Soup Mix - South Korea

I’ve honestl been hoping to find this one for a long time – and I finally did up in Richmond, BC at the HMart in Aberdeen Centre. I was getting the stuff to do the Shin Ramen Prison Burrito! Anyways, Gomtang is a horse of a different color in the realm of Korean instant noodle soups. It’s never spicy (although a spicy Gomtang sounds kind of neat). It’s a kind of creamy beef soup – stick to your ribsy and comforty. Good stuff! Let’s give Nongshim’s offering a try! ...see full post

#3402: Shun Savory Dried Chongqing Noodles – China

#3402: Shun Savory Dried Chongqing Noodles - China

So I have this neat little formula; go to Canada, hit a store or two, bring back noodles. Usually bring back peanut butter and maybe oatmeal is involved, but that’s a different formula. These came from Foodyworld up in Richmond, BC. If you can go there, just go that – you’ll be glad you did! Anyways, these look like they’ll be some spicy ones – let’s take a look! ...see full post

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut – United States

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut - United States

A very long time ago, I tried their pho as part of a Meet The Manufacturer series – a series of one review! I’ve started seeing their products more and more and thought hey look – it’s in Walmrt – I’ll give it a try. So, here we are. I’m curious how it’s going to be – brown rice noodles! Let’s find out. ...see full post

#3399: INA Pan Mee Goreng Dried Chilli Shrimp Flavour – Malaysia

#3318: INA Pan Mee Goreng Dried Chilli Shrimp Flavour - Malaysia

My posts for the most part come out about 100 days since I wrote them. A lot happens in those 100 days, personally and globally. About 60 days ago I found out I’d lost 65 pounds when I visited the doctor – 2 days ago I found out I’ve lost 30 more. Last night was the second night of the Democrat primary debates. Kamala Harris did incredibly well and we now have a new race.When this posting, I’m sure a few candidates have dropped off and declared their support for others. I like politics – it’s fun and matters. ...see full post

#3394: Nissin Top Ramen Soy Sauce Bowl – United States

#3394: Nissin Top Ramen Soy Sauce Bowl - United States

This is the third and final variety of the new Top Ramen bowls – Soy Sauce. Originally called oriental flavor, Nissin decided to change it over to soy sauce flavor. It’s kind of interesting; I’ve been to Asia a handful of times and seen the term oriental all over the place, however here in the states I’ve heard of some discontent with the term, possibly the impetus for this change. Anyways, let’s give this one a try! ...see full post

#3393: Nissin Anpanman Soy Sauce Flavor Cup Noodle – Japan

#3393: Nissin Anpanman Soy Sauce Flavor Cup Noodle - Japan

A huge shout out and thank you to Breeze K – a regular reader and commenter – for sending these along! She got them from a friend who visited the Cup Noodle museum in Japan! Man, I want to check that place out someday – what a humbling experience that would be… All those Cup Noodles… Anyways, the guy on here’s name is Anpanman. He’s a comic/cartoon hero of sorts from Japan you may have seen before. This cup is very small – only calls for 170ml boiling water to cook it. Shall we give it a try? Let’s! ...see full post

#3392: Wu-Mu Mandashi Mala Spicy Noodle – Taiwan

#3392: Wu-Mu Mandashi Mala Spicy Noodle - Taiwan

Today, something I found at the local 99 Ranch Market from Taiwan. If you watch the episode of Instant Noodle Recipe Time at the bottom, you can watch me cook it up, as well as hear my thoughts on an upcoming ban on flavors of vape in Washington State with a lovely message for the Governor, Jay Inslee! This bears nothing ill towards Wu-Mu of course, so apologies for this one being the review that got the cursing, but it was something I had to do. Wu-Mu’s stuff is top-notch! Let’s check it out! ...see full post

#3389: Nissin Menshokunin Tantanmen – Japan

Nissin Menshokunin Tantanmen - Japan

Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount! Here’s what they have to say about this one – “Why not bring this ramen for your lunch at work? Whole wheat flour is added to the non-fried noodle so it is a healthier but delicious choice! The authentic noodles and appetizing savory soup match very well. Plus we really like the package of this cup too. It has Japanese modern and beautiful designs so that’s another reason for you to bring it to work.” ...see full post

#3381: Nissin Pasta U.F.O. Sabor Alitas Hot – Mexico

#3381: Nissin Pasta U.F.O. Sabor Alitas Hot - Mexico

Alas, we come to the end of the road on the samples from the last box from Nissin MExico. They were all fascinating and different, but this I’m hoping is a case of saving the best for last. Their Intensos Cup Noodles Alitas Hot was sensational, and hoping that same flavor carries over to this one. Let’s find out! By the way – Alitas Hot means ‘hot wings.’ ...see full post