January 27, 2020

#3402: Shun Savory Dried Chongqing Noodles – China

#3402: Shun Savory Dried Chongqing Noodles - China

So I have this neat little formula; go to Canada, hit a store or two, bring back noodles. Usually bring back peanut butter and maybe oatmeal is involved, but that’s a different formula. These came from Foodyworld up in Richmond, BC. If you can go there, just go that – you’ll be glad you did! Anyways, these look like they’ll be some spicy ones – let’s take a look!

Shun Savory Dried Chongqing Noodles – China

#3402: Shun Savory Dried Chongqing Noodles - China

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 1000ml water for 2~3 minutes. Add noodles and sachet contents to 300ml hot water. Finally, stir and enjoy!

#3402: Shun Savory Dried Chongqing Noodles - China

Two servings of everything in this one.

A liquid sachet.

A dry sachet.

Finished (click to enlarge). Added chashu, soft egg, black sesame seed, spring onion, and Salad Cosmo mung bean sprouts. Noodles are soft and light – very nice here. The broth has a strong hit of Sichuan pepper and the broth has an acrid bump – and it works. Bright flavor buzzes along well. 3.75 out of 5.0 stars.  EAN bar code 6971913320032.

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Watch me cook on Instant Noodle Recipe Time!