Soymilk ramen is among my favorites – it add a nice warm creaminess nd really goes a long way in bring out other flavors. Let’s check this fancy Maruchan Dining variety out!
Maruchan Soymilk Sesame Miso Ramen – Japan
Detail of the side panels (click to enlarge). Contains meat. To prepare, add boiling water to line and cover for 5 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry powder sachet.
A wet sachet.
Loose bits from the bowl.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, habanero curry powder, chili flake, sesame seed, chashu, and soft egg. Noodle has a thick gauge but the softness of a thinner noodle which worked well for mouthfeel. The broth is a sesame and miso taste on the saltier side. Soymilk gives it that little extra body. 4.0 out of 5.0 stars. JAN bar code 4901990363723.
Watch me cook on Instant Noodle Recipe Time!