It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia –
Category: * Stars 4.1 – 5.0
#2871: Island Foods Chiba · Matsudo Tsukemen (Dipping noodles) – Chuka Soba Tomita
Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety:
#2870: Little Cook Tomato Beef Noodles
I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry – at the awards show. I’ve been waiting for the right time to have this one! Let’s take a look!
#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef
Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
#2868: Island Foods Yokohama Ramen – Samurai
Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety:
Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen
After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –
Meet The Manufacturer: #2865: Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen
Another Man Dashi variety today – this time it’s BBQ! Here’s what they have to say about this one –
Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor
I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety:
Meet The Manufacturer: #2861: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Dry Ramen
Here’s another one of the straight noodle varieties from Wu-Mu’s Man Dashi Noodle Master range. Here’s what they have to say about it –
Meet The Manufacturer: #2858: Wu-Mu Man Dashi Noodle Master Fuzhou Sauce Dry Noodles
Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –
Meet The Manufacturer: #2857: Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce
We start this series with a classic flavor – jah jan. Here’s a little about it from Wikipedia –
#2856: Maruchan Gotsumori Tantan Ramen
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
#2855: Yum Yum Tem Tem Tom Klong Pla Krob
A little while back, the kind folks at Yum Yum in Thailand sent me a box just packed with varieties I’d never tried before – thanks again! Today we’ve got one of them. What is tom klong pla krob you ask? Well, it’s a sour and spicy smoked fish soup. There, that wasn’t too hard, was it? Let’s pop it open and give it a try!
#2851: Vedan Jhen Mian Tang Dry Noodles With Basil
Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try.
#2849: 7&i Premium / Maruchan Japanese Soba Noodles Tsuta Shoyu Ramen With Black Truffle Oil
This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!
#2843: Sapporo Ichiban CupStar Tonkotsu Cup Noodles
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
#2840: Samyang Foods Potato Ramen
Spud noodles! I’ve liked pretty much every potato noodle variety I’ve tried. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Potatoes are pretty easy to produce I’m guessing – just find some land and throw stuff in the ground and sooner or later – hey – potatoes. Well, let’s check this one out!
#2833: Myojo Kurume 80 Year Anniversary Tonkotsu Ramen
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
#2832: Nissin Cup Noodle Curry Ramen Noodle Soup
Well, this was something that upon hearing about, made me extremely happy. Curry. From Nissin Foods America. I mean wow – this is something now made and available in the United States! How awesome is that? Not only this one, but the Seafood Cup Noodle is available too. They’ve changed the recipe a little and now have no artifical flavors and no MSG. Plus, you CAN MICROWAVE IT! Wow – pretty awesome! The lid says these are the #1 curry cup noodles in Japan. I’m going to go out on a limb and say these are the same for the United States as I do believe they’re the ONLY curry cup variety in the United States. So let’s see if these are good – I really, really hope they’re going to stick around for a while!
#2831: Island Foods Banri Sano Ramen
Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety:
#2829: myramen Japanese Vegan Noodle & Soup Miso
Here’s one that’s new to me – my ramen. my ramen is a range of Japanese instant ramen that are Vegan, HALAL, animal free, dairy free, shellfish free, fish free, alcohol free, and dairy free. That’s a lot of bases covered. But of course the question is: is it good? Well, let’s find out!
#2826: Acecook Chicken Dashi Udon
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -‘Dashi is essential for most Japanese dishes including udon. This healthy udon is low in sodium and moreover, it contains GABA which helps lower the blood pressure, reduce the stress, and make you relaxed. Of course, it’s super tasty too.’ Alright – let’s crack it open!
#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour
I really the enjoy that I have the opportunity to review products from a lot of different countries. This really makes things interesting every day. Today, we’ve got one from Yum Yum of Thailand. This is tom yum kung – let’s see what Wikipedia has to say about it –
#2823: Wei Lih Hell Spicy Dry Noodle With Soup
found this one at RT-Mart in Taipei during my recent trip. At first, it looked like a regular beef noodle but after looking around for information about it, it sounds a little more spicy! Lety’s check it out!
#2822: Nagatanien Chanko Shio Ramen
Found this at Yaohan Centre’s Osaka Market up in Richmond, BC Canada a few months ago. Sometimes they have a section featuring fancy import instant noodles and this was with that. I’m not really sure about this one as far as the title goes, but it’s shio – that I’m pretty sure of. But the bowl it’s being served in in the image makes me think it may be nabeyaki or some other kind. Either way, I’m fascinated. From the TV spot below, I’m thinking this is a special endorsement from this sumo wrestler, however I’ve no information about who he is. He certainly looks happy to be on the box! Let’s give this one a try.
#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor
I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
#2818: Nissin Donbei Green Curry Udon Cup Noodles
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This is a very large cup variety containing udon and green curry flavor. To be honest, I’ve not seen much if any green curry coming out of Japanese instant noodle companies in the past. Did I mention I freaking love green curry? Alright – let’s hit it!
Meet The Manufacturer: Re-Review: Sapporo Ichiban Tonkotsu Ramen White Chicken Broth
Today we finish this MNeet The Manufacturer with the newest variety to be born of this range, the white chicken broth tonkotsu. It’s been quite a week of reviewing here! I did two on Monday, four on Tuesday, 2 on Wednesday, four on Thursday and one on Friday. I’ve found that running through a series with a lot of varieties goes better when I do them in a shorter period of time as I don’t get any kind of burn out on doing the same brand, although I don’t think I could have this time. This was a very nice stroll through memory lane as I’ve reviewed all of these before. So today, we bid a fond farewell to Sanyo Foods and their wonderful Sapporo Ichiban range! Let’s give this one a try!
Meet The Manufacturer: Re-Review: Sapporo Ichiban Chow Mein
Well, hello there! You know, if I’m not mistaken, we’ve met here before. Oh yeah – multiple times on the top ten list back in it’s infancy! To be honest, this has been one I’ve loved for ages – perhaps decades. Boy, that makes me feel old… I think I should just let this variety speak for itself – let’s have a look at the contents and give it a try!
Meet The Manufacturer: Re-Review: Sapporo Ichiban Shio Ramen Japanese Style Noodles
Hey cool! I’ve been really looking forward to reviewing this one. You might not know, but this is the background for The Ramen Rater logo! It was review #652 – posted February 1, 2012. Six years ago! I really liked how the picture came out and thought hey – let’s make a new logo! But only recently have I said what the background was – didn’t think anyone would be interested. Anyways, now you know! Here’s a little about Shio ramen from Wikipedia –
Meet The Manufacturer: Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
Beef flavor isn’t usually something I think of when I think about ramen. I generally think of pork, chicken, fish, seaweed, etc. Beef leads me more towards ramyun to be honest. But these are varieties catering to the taste of the United States – and beef is definitely a western kind of flavor as well. Let’s see how a beef noodle goes in this variety. Looks like I did a re-review ion 2017 and the first time I reviewed it was #205 in 2010! Okay – let’s get to it!
Meet The Manufacturer: Re-Review: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup
Thought starting things off with the original variety would make sense. So they told me that original flavor indeed was soy sauce, which also is known as shoyu ramen. Here’s a little about shoyu ramen from Wikipedia
Meet The Manufacturer: #2814: Little Couples Q Noodle Taiwan Sauce Taste
We end our days focusing on Little Couples Q Noodle today – thanks again for taking part in Meet The Manufacturer! This one is a bit of a mystery to me – Taiwan sauce flavor. Only one way to figure this one out – let’s give it a try!
Meet The Manufacturer: #2812: Little Couples Q Noodle Fried Garlic Taste
Hey who doesn’t like garlic? Okay, maybe vampires… But hey – I certainly like garlic. Fried garlic is good too. Let’s see how this one comes out.
#2908: Best Wok Mi Goreng Original Instant Noodles
Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
#2807: Maruchan Gotsumori Shio Wonton Ramen
Here’s another neat one from Zenpop.JP. Thank you! So Zenpop has all sorts of monthly boxes including ramen boxes. Nine instant ramen in one box for a good price – check ’em out! Here’s what they had to say about this one – ‘The soup has a condensed umami of chicken, which matches perfectly with the onion-garlic flavored noodles. Additionally, delicious wontons are included to make your empty stomach happy. Like in many other ramen bowls, sesame works as a hidden hero which brings a balance to the dish.’
#2806: Nissin Cup Noodles Light Seafood Flavour
Here’s a new one from Hong Kong – a light Cup Noodles. I’ve had many of the Light+ varieties from Japan and loved them. Curious if this will be similar? Let’s crack the lid open and have a look inside!
#2803: World O’Noodle Curry Flavour Instant Noodle
Curry 
Found this one in November 2017 at the same place I found some by this brand in 2016 as well – at the Jason’s Market at the base of the Taipei 101. I thought today would be a good day for some relaxing curry – I spent the weekend videotaping and video editing. Curry sounds good to me. Let’s give it a try!
#2802: Nissin Cup Noodles Black Pepper Crab Flavour Potato Chips
Here’s another potato chip variety from Nissin Hong Kong – thanks again! So they have a series of Cup Noodles showcasing flavors of Singapore and this is one of them. Black Pepper Crab is very popular in Singapore as is Chilli Crab. Here’s a little about Black Pepper Crab from Wikipedia –
#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with barbeque sauce and mayonnaise! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –
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