I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry – at the awards show. I’ve been waiting for the right time to have this one! Let’s take a look!
Little Cook Tomato Beef Noodles – Taiwan
Detail of the side panels (click to enlarge). contains beef. To prepare, open lid and take everything out. Add noodle block and powder sachet contents. Add 600ml boiling water and cover for 5 minutes with large retort pouch sitting on lid to heat. Add in the rest of the sachet and retort pouches. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A sealed noodle block.
A dry base sachet.
A light powder.
An enormous retort pouch.
A lot of beef and liquid – note, this isn’t like the little cup above this is a much larger cup.
Finished (click to enlarge). Added spring onion. The noodles are thick and wide with a good chew to them. Broth definitely is good with a tomato and beef taste to it that isn’t thin and watery but strong and rich. The included beef was exemplary. 5.0 out of 5.0 stars. EAN bar code 8852098706379.
A TV spot for this extra premium range by Little Cook.