Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s another from Michelle L. of New York. I have liked pretty much everything I’ve had that Six Fortune makes – hopefully this is no exception. U-Dong is a thicker noodle and it mentions it’s got “udon flavour,” which I would imagine will be seafood.
Here’s another sent by Michelle L. of New York – thanks again! Send pics of where you put the stickers! This one looks interesting; on top as an afterthought is printed ‘ARTIFICIAL FLAVORED,’ although I do see dried onion in the ingredients. Weird. That said, here’s the noods.
Here’s another from Michelle L. of New York. I have a feeling it’s going to be good as well as spicy!
We went and got makings for Korean BBQ at the store yesterday and I found this unreviewed cup so I figured let’s do two cups today. Here we go!
#601aq? What’s with the ‘a’ crap? Well, I was looking over the last few reviews. As it turns out, I reviewed the Nong Shim Ansungtangmyun eons ago… Instead of reshuffling everything, I decided to just have a do-over. So here’s review #601a. This is another from Michelle L. of New York – thanks!
Onward to #700! This is one of many sent to me by Michelle L. of New York! Thank you! Never seen this brand before – let’s give it a try!
Here we go with review 600! Yep – this is why there were all the re-reviews last week! Thanks go to Mike M. of Staten Island, NY for pointing out that I’d reviewed the Roast Beef but not the regular beef flavor!
Here’s another one that Nick from OrderRamen.com sent along. Curry’s very high on my favorite spices list – let’s see how this one does today. I decided I wanted it to be a little stronger than normal, so I omitted 1/4 cup of water.
Pancit Canton! Ahhh this stuff is so good! It’s a lot like Mi Goreng but a little sweeter. Anyways, Let’s give their extra hot chili flavor a try!
Say that three times fast, why don’t you?! This is one sent to me by Nick at OrderRamen.com. Looks like some spicy good noodles!
Thought I’d do some more of this stuff today. I was expecting a package but there was a FedEx delivery exception and so I’ll have to wait til Monday most likely. So, here’s something weird – sweet and sour noodles? Yep. Let’s do this.
I’ve had the bowl version of this before, so I’m curious as to whether or not this is any different. We shall see!
Thought I’d go with something different tonight – and this definitely qualifies as that I think. Let’s rip the lid off this big fresh udon noodle bowl!
Chapagetti? Let’s see what this is… This was donated by Greg B. of Florida! Thanks!
Hey awesome – curry’s one of my favorites! I’m thinking since my wife made the finest turkey yesterday that I’ve ever had the fortune of eating, I’d try to fuse that with this and toss an egg in. Here we go!
Needed something fast to eat before we went to do our Black Friday errands. No, we didn’t get up at 4am or anything; we need to get an oil change and woke up at noon. So here’s some instant MAMA.
These look really different. I think I had some Vedan noodles a really long time ago and gave them an extremely low rating – hope it’s better this time!
Here’s probably the last of the Menraku varieties available, another tempura.
Yep – directions. I like that they are pretty vigilant about not microwaving the Styrofoam…
Here we go – I didn’t get to making anything to eat today until around 6pm so I thought this sounded filling. Thanks to Cindy C. from Middlesex, England for donating these!
Tricky tomato? Well, it shouldn’t be too tricky to make from the looks of the directions.
Was digging in the noodle hamper and found this little gem so thought I’d have it for breakfast today with a couple eggs boiled in with the noodles.
Gomtang? Sounds pretty bizarre. I wonder what it means…
I found a little info on Wikipedia about this stuff:
Well here’s something I haven’t had in a while – Goku-Uma. Sounds like a tasty breakfast so I shall begin.
Curry! Bacon, ramen, fresh water eel, mayonnaise and curry – all the highest of the high on my list of edibles! Here’s curry noodles from the UK!
Here’s one from Nathan in Vancouver, B.C. – looks interesting…
Not a lot of English on this one… I’ll have to win it I think.
We reach the last of the instant noodles sent by Michael V.N. from Holland with Yum Yum Duck flavor. Thanks again Michael – these have all been a real myriad of different flavors and brands I’ve never seen here before.
Had a hell of a day today. Tried my bus card but it didn’t beep (figured the reader was at fault) so hopped the bus. Well, the fare cops had me get off the bus and checked out my card and it was screwed up. The fare cop said don’t worry just hop back on and get a new one at the bus station. Thinking ‘hey that went well ,” a different fare cop pulls me off the bus further down the line! Ugh. Long story short, I eventually got to the bus sttion and got a new card that won’t work for 24-48 hours… But I got to and from work and now I’m home – and hungry. This sounded especially good.
No way, really? Way. Southern fried chicken. It’s funny because it took the British to come up with a fried chicken flavor of instant noodles! I don’t have a clue why Nissin or Maruchan picks up on this kind of thing and markets it in the US – it’d be so popular here. Alas, I fear they travel the safe road and ‘crazy’ is cheese flavored noodles. I should note though that Maruchan has made a Yakisoba bowl here that is Taco flavored – wish I could get my hands on it!
Here we have some Yum Yum noodles sent to me from Holland. made in Thailand and they’re Tom Yum flavor. Sounds good to me – here we go.
Here we are with another one from England. Looks interesting! Chicken. The flavor that’s usually very boring. Well, let’s see what comes of this one.
Something new from Indonesia? Sure why not. The front mentions extra delicious fresh lime as an ingredient – sounds good to me!
Thanks to Cindy C. of Middlesex, England’s amazingly kind donation, we’ve got a myriad of instant noodles from the U.K. to review now! I’ve wanted to try Pot Noodle ever since I heard of it a while back, and so here we go with the first of many, Original Curry flavour!
Vegetable flavor huh? Vegetables are supposedly something that makes one healthy. I don’t think they’re present in much of a relevant amount here, but let’s see what we’ve got.
Here’s another one from Nathan up in Vancouver. First off, this one’s BIG. it calls for 700mL of water and to be cooked for 5-6 minutes! Aside from this stuff, there are some oddities I noticed that were kind of interesting.
Here’s another Dutch noodle from Michael V.N. in Holland! He informed me that kip means chicken – it’s kind of funny as almost every other noodle package that is chicken flavored usually has some kind of image of a chicken on it – this one’s covert!
Here’s another of the Yum Yum’s that were sent from Holland! Chicken flavor eh? I like chicken as well as chickens!
Here’s some more from Michael V.N. of Holland! Thanks again! This one’s called Yum Yum – had my son choose whether I should have the chicken or the beef and he told me I should have the beef today and the chicken tomorrow. Sounds like a plan!
This was a neat find at a local market I don’t go to very often. There’s a long aisle of instant noodles and I noticed a single instant noodle cup that didn’t seem to have any place where it would go. So I went around to the other side of the aisle and was hoping there’d be more. Well, there wasn’t a continuation of instant noodle aisle, but I did find this one in a weird spot, again with no correlating spot on the main aisle. With that, once again I bring you what you want.
Check it out! Thanks to Ramen Rater blog follower Michael V.N.’s donation package, we have the first ever noodles to review from Holland! Not only a new country but a new brand – Unox. The package has directions on the back to either make just noodles or noodle soup – I decided for the noodle soup.
Here’s the last of the JML brand noodles from Greg B. of Florida. Looks like it will be hot and spicy!
