December 5, 2011

Re-Review: Ottogi Bekse Curry Myon

Here’s another one that Nick from sent along. Curry’s very high on my favorite spices list – let’s see how this one does today. I decided I wanted it to be a little stronger than normal, so I omitted 1/4 cup of water.

Package back (click image to enlarge).

This one has noodles that appear to be thick but also broad.

Veggies on the left, powder seasoning on the right.

A good amount of veg and powder. The powder has a nice curry smell!

Click image to enlarge. Here we are. The noodles are pretty good – thick and they soaked up a lot of the flavor. The broth was a little spicy and had a nice curry flavor – I think it would’ve been better with even less liquid and maybe a thickener. The veggies were okay but not a lot. Altogether, I liked it but it could’ve used a bit more of something or other. 3.5 out of 5.0 stars.

Hey look – this guy uses Ramyonsari to make this dish.

Deadly hot curry!