Category: * Stars 3.1 – 4.0

#3208: Myojo Bari-Kata Tonkotsu Ramen – Japan

#3208: Myojo Bari-Kata Tonkotsu Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Hard, thin, straight noodle fits excellently with thick and rich tonkotsu soup. In Japanese ramen shops, we can choose the hardness of the ramen noodles! Cook this for only one minute to experience the ‘barikata’ noodles!’ ...see full post

#3199: New Touch Sauce Yakisoba – Japan

#3199: New Touch Sauce Yakisoba - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘If you want to enjoy festive food stalls of yakisoba, you can go to Asakusa or have Asakusa come to you! The fresh sizzling flavor of worcester sauce will whet your appetite and get your taste buds excited. The furikake seasoning contains nori seaweed and tempura pearls.’ ...see full post

#3193: Maruchan Seimen Curry Udon – Japan

#3193: Maruchan Seimen Curry Udon - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘The curry udon version of Maruchan’s popular noodle series!
Enjoy the natural texture and raw flavors of noodles that have gone through the “raw noodle manufacturing method” to ensure they’re as tasty and delicious and possible! The curry is flavorful and has an added sweetness from onion and pork seasonings, and the smooth, rich noodles only help to bring it all together!’ ...see full post

#3187: Big Bon Spice Mix Piquant – Russia

#3187: Big Bon Spice Mix Piquant - Russia

Well, there’s such a stigma these days about Russia here in the United States. Politics and world events aside though, there’s a thriving instant noodle industry there which fascinates me. I’d love to get the chance to do a Meet The Manufacturer with this company for example. I know they have tray varieties with real meat in retort pouches. This piques my curiosity in the extreme. ...see full post

#3184: Maruchan Ramen Noodle Soup Pork Flavor – United States

#3184: Maruchan Ramen Noodle Soup Pork Flavor - United States

I thought hey I’ve got this other one – I should review it too. So here we are. It’s funny how there are two crowds; one that likes this brand and one that likes the other economy class instant here in the United States. They’ve both got their strengths, and the one with Maruchan I would say is the variety of flavors in their Ramen Noodle Soup range. There’s a ton of them – many of which are kind of hard to find. This is one I haven’t seen often. I think the first time I had this was back in early 2010 – yep that link is good old review #66. Looks like I re-reviewed it the next year. ...see full post

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor – United States

#3182: Maruchan Ramen Noodle Soup Roast Beef Flavor - United States

I’ve reviewed this in the past, but this one has new packaging and so gets a new number. I dunno – could have a new recipe too. Many companies are making subtle below the radar changes on their domestic product lines including lowering sodium. It’s kind of funny; people complain about the amount of sodium in instant noodles, but when presented a lower sodium product that exclaims the feature, they’ll shy away with thoughts of blandness. It just goes to show people are kind of conflicted. Okay, not kind of. ...see full post

#3181: Nissin Yakisoba Instant Pancit Savory Beef Flavor – Philippines

#3181: Nissin Yakisoba Instant Pancit Savory Beef Flavor - Philippines

This one was found up in Richmond, BC at the SuperStore. What’s funny about this one? Well, it shows chopsticks on the cup and has a fork inside. I’ve been given a ration of insults and criticism for using a fork. I really don’t understand why; I mean, here’s an Asian variety with a fork. I think it’s common for Westerners to immediately go to ‘Asian people use chopsticks and if you use them wrong you suck’ kind of thing. My logic is that if I’m in Asia, I’ll use a pair of chopsticks. In Thailamd they use a fork to push food onto a spoon and then eat it, so I did that while there. It really doesn’t matter what tool you decide to use, it’s about eating a meal, right? ...see full post

#3174: TIEasy Sesame Sauce Handmade Noodle – Taiwan

#3174: TIEasy Sesame Sauce Handmade Noodle - Taiwan

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy. ...see full post

#3169: Myojo Mapo Men – Japan

#3169: Myojo Mapo Men - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mapo Tofu is one of the most popular Chinese dishes you can eat in Japan. Chungking Chinese Szechwan Restaurant located in Yokohama’s Chinatown serves authentic Mapo Tofu with Szechwan pepper. Myojo has succeeded in reproducing the taste of that Mapo Tofu with their original techniques. Enjoy the hot and sharp taste of Mapo Tofu Ramen!’ ...see full post

#3162: Sapporo Ichiban Mentaiko Tonkotsu Ramen – Japan

#3162: Sapporo Ichiban Mentaiko Tonkotsu Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mellow tonkotsu soup meets with piquant mentaiko (spicy cod roe)! The dish uses Kanefuku’s mntaiko, one of the main mentaiko manufacturers in Fukuoka. The smell of sesame oil and roasted sesame will definitely make your stomach anticipate this bowl.’ ...see full post

#3147: Samyang Foods Hek Buldak Bokkeummyun Mini – South Korea

#3240: Samyang Foods Hek Buldak Bokkeummyun Mini - South Korea

This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try. ...see full post

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu – France

#3145: Maison De Coree x Samyang Foods Ramen Gout Poulet Feu - France

I was looking on Facebook and a friend from Samyang Foods posted something about developing a range specifically for France. Having never reviewed anything for the French marketplace, I thought this would be really great to try. Well, they arrived recently and so today we start with this interesting variety. What is it? Well, most likely it’s the standard buldak bokkeummyun fire noodle in different clothes. But we’ll find out. Let’s have a look! ...see full post

#3143: Sau Tao Tom Yum Kung Flavour Rice Vermicelli – Hong Kong

#3143: Sau Tao Tom Yum Kung Flavour Rice Vermicelli - Hong Kong

Found this up in Canada at Osaka Supermarket at Yaohan Centre in Richmond, BC. I must admit that the first time I tried one of Sau Tao’s Tom Yum Kung varieties I was kind of surprised. Tom Yum from Hong Kong? That’s a way for Thailand! But one of my favorites lately has been their straight noodle variety. This one’s a rice vermicelli – sounds interesting. Let’s check it out! ...see full post

#3139: A-Sha Guanmiao Noodle Spicy Fennel – Taiwan

#3139: A-Sha Guanmiao Noodle Spicy Fennel - Taiwan

This is the second of two A-Sha varieties I got a little while back. I’ve been cranking out three reviews a day lately and chugging through a lot of new stuff. Now that a lot of the varieties are churned through, I can focus on some things in the hamper. See, my hampers are very full. When I get new stuff, they go into the area next to the kitchen. Instead of tripping over boxes, I try to run through them quickly! So here we have a wide noodle from Taiwan. Let’s get started. ...see full post

#3125: Micoem Cung Dinh Kool Mi Tron Trung Muoi (Salted Egg Flavor) – Vitenam

#3125: Micoem Cung Dinh Kool Mi Tron Trung Muoi (Salted Egg Flavor) - Vitenam

Here’s one I found up at the Osaka market at Yaohan Centre in Richmond BC, Canada. I found this a few weeks before Christmas and usually like to peruse the interesting specials this store has around that time. They had some really interesting things like sake flavored Kit Kats and other things. Kind of expensive. But I did find this, and it wasn’t too pricy. Let’s hit it! ...see full post

#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken – Malaysia

#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken - Malaysia

So yesterday was my birthday, and one of the best I’ve had yet. This one was a little different; usually I’m all about going out somewhere to eat or partying up. I had a couple goals for my birthday. One was to do a mukbang of this one and publish it yesterday – which I was able to do. ...see full post

#3117: A-Sha Gourmet Sesame Paste Noodle – Taiwan

#3117: A-Sha Gourmet Sesame Paste Noodle - Taiwan-sha

This is the last of the quartet of varieties from A-Sha that they sent to me a little while back. With this, I think I’ve cleared out all the odds and ends of noodle varieties that have been sitting in the kitchen – boo yah! Next will be the boxes next to counter in the kitchen lol – should be able to whittle those down quite a bit this week as well. ...see full post