Well, this looks like a lot of insanity! Here we go!!!
Wait – I thought this was pork and seafood flavor, not shrimp flavor…
Over 5,000 Instant Ramen Noodle Reviews Since 2002
Well, this looks like a lot of insanity! Here we go!!!
Wait – I thought this was pork and seafood flavor, not shrimp flavor…
So I’ve been doing these slowly because they’re so cool! Another my sis brought back from Canada. Tom Yam eh? Should be interesting!
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.
I rarely have any issue with a nice shrimp flavor bowl of noodles. These are from Vietnam by Vifon – I’d better cook them up and review them ‘cuz I’m hungry!
So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.
So here’s another of Vina Acecook’s line of ‘Daily’ instant noodles, hot & sour with shrimp. Sounds good to me; the picture on the front is definitely enticing…
Alright -first off, it’s my lady Kit’s birthday today! Happy Birthday I love you!!! She was just in California and brought me back some noodles. I thought there were only two varieties of this stuff – apparently I was wrong! So here we go!
Here’s a Six Fortune – I think this is their flagship or ‘original’ flavor. Anyways, hope its good!
So my lady found this one at a supermarket a couple days ago – we go there all the time so I’m thinking this is extremely new so Check it out!
So it’s time for some spiciness! Champong! Bring it!
Was a little surprised to see this one has over 2200mg sodium! It’s just a cup for cryin’ out loud!
So here’s something I’ve not tried before – Sunlee brand from Thailand! Crab is usually a pretty good instant noodle flavor… Let’s see how this tastes…
Ladies and gentlemen, the enormous Ramen Box has been opened and we begin. This one comes from Korea.
So here’s a brand I’ve never tried before. Gomex is produced by Viet Hung Food, another brand I’ve never heard of before. So I suppose its time to strap on the old noodle bowl and try this stuff.
So here’s a big sucker – the name says it’s big. So let’s see if bigger is better with Nongshim Spicy Shrimp…
So here’s some Unif Shrimp Fish… What’s funny is that I have had the Super Bowl’s lately and they looked exactly the same as this, but this one doesn’t say Super Bowl on it so go figure.
Next to last one of these. Shrimp flavor sounds pleasurable – I shall eat it!
Veg on top, soup base powder below.
So I have been waiting to have the last Rhee Bros Assi Brand pack – some really good stuff in the past. I am curious how anchovy will be!
So three hundred reviews behind this and onward we go! So here’s a brand I’ve never seen before. A lot of funny stuff on this package – shrimp flavor, bad English… But proof is in the eating right?
So here’s the second Hong Kong Nissin Cup Noodles I’ve found. I’m really hoping to find some more flavors because they’re really awesome! Well, here we go…
The King of Cups! It’s big! It’s lobster! It’s today on The Ramen Rater!
Dehydrated veg on the left, powder on the right.
So here’s a classic – Nongshim’s Neoguri. I haven’t had this in a few years so I suppose I’d better have some!
Well look at what I found! I’ve never seen anything like this before – these are manufactured in Hong Kong and look really interesting! Let’s see what’s going on with the seafood flavor – a variety not available in the USA Cup Noodles live!
Well well well… More of the Assi Brand boxes. Wellbeing. We shall see!
Wow! Uber packet! My curiosity is piqued!
Alrighty! Some Rhee Bros Assi Brand action going on here – let’s have a look….
So here’s the second one of these Wai Wai packsI got recently. Says it’s very hot!
So this is an interesting packaging first off. The lid is made from a metal foil and underneath that is all plastic. Here goes some tom yum shrimp flavor!
Hey it looks like the lady from the Dosirac pack! She looks kind of like a nurse. Well, let’s cook it up.
Some shrimp Vina Acecook – can’t wait to try this – I’ve been really enjoying their products recently.
So here’s something else from Vina Acecook – Hảo Hảo. Looks interesting – onward!
Some hot & spicy up in here!
Clockwise from top left: powder soup base, veggies and shrimp, ‘soup booster.
Here’s some more of the Vina Acecook stuff me and my lovely Kit found at HT Oaktree market last week. Seafood flavor!
So here’s something new – Royal Umbrella. A cup noodle from Thailand – Tom Yum isn’t a surprise as far as the flavor.
So we went to the grocery store and got a bunch of Cup Noodles – at only 25 cents a piece why not, and they haven’t been reviewed yet! So here’s shrimp.
So here’s something new – MAMA’s Oriental Kitchen… Let’s try…
At long last! Yesterday we found the elusive Nongshim Spicy Seafood Bowl Noodle Soup!!! Very awesome! There’s a review of the place we found it at under the Where to Get It tab up top – check out HT Oaktree Market! Now check out this review of Nongshim Spicy Seafood Bowl Noodle!
Got a different variety of this a while back and have been waiting for the right time to try this one. Well, seeing as I’m really low on instant noodles to sample and review, this is a good time to do it. So here we go!
So first off, I’d like to thank Walnuts4Gold from reddit.com for helping me figure out the name of this stuff. The only thing I had to go on was the phone number on the bottom. From that I figured out with a little research that Sanyo Foods makes these noodles. Then Walnuts4Food sent me a link with some other varieties including this one. This one is the Mentaiko variety. What’s mentaiko? Wikipedia states it is… Mentaiko (明太子?) is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. Mentaiko originated from myeongran jeot (명란젓) of Korean cuisine and was introduced to Japan after the Russo-Japanese War. Kawahara Toshio, a Busan-born Japanese, adapted Korean mentaiko to Japanese tastes in Fukuoka in the 1950s. The name is derived from the Korean word for Alaska pollock (mentai, 명태 : myeongtae in Korean) and the Japanese word for “child” (子, ko?). The typical seasoning and flavor is slightly different in Japan. Mentaiko is made in a variety of flavors and colors and is available at airports and main train stations. It is usually eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko (辛子明太子, karashi mentaiko?). It is a product of the Hakataward of Fukuoka City.
It makes perfect sense that this must be what it is….
Click image to enlarge. Pretty easily followed instructions…
More Koka! So spicy seafood marinara time!
I like how the little scrawl at the base of the garnishes pack implies that the garnishes may be different from time to time. Mysterious…