#384: Nissin Demae Iccho Instant Macaroni In Soup Tom Yam Goong Flavour

So I’ve been doing these slowly because they’re so cool! Another my sis brought back from Canada. Tom Yam eh? Should be interesting!

Two packets – seasoned stuff on the left and powder on the right.

Powder and paste!

Click image to enlarge. The finished product. It was a trip! As an American, I’m used to one thing with macaroni. Cheese. Or some glue and sticking it to a board and presenting it as art. This stuff is great – it was a little spicy, a light bit seafoody and very citrussy! I found it to be quite good. 4.0 out of 5.0 stars!

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