Category: Prima Taste

#1953: Prima Taste Singapore Fish Soup La Mian

I’ve been wanting to try this one for a really long time and the folks at Prima Taste were kin enough to send it to me recently! Thank you very much! Pretty sure this has been around just as long as the curry and laksa la mian varieties – been a long wait! As I don’t have any fish really, I’m going to go with a little assortment of seafood – sounds good to me! Let’s dig in! ...see full post

#1947: Prima Taste Singapore Laksa Wholegrain La Mian

So Prima Taste has recently come out with wholegrain varieties. It was explained to me that wholegrain noodles can tend to be brittle or crumbly – so to prevent this, Prima has created a superfine powder. Indeed, the curry whole grain la mian was absolutely wonderful stuff! The noodles were perfect and had a kind of rustic, artisan kind of character to them. The point of wholegrain noodles is to promote a healthier alternative to white flour. Not only that, these are not fried noodles. Instant noodles are now starting to attempt to please the consumer with more healthy options. Pretty cool! I’m very curious how this laksa does! Let’s dig in and find out! ...see full post

#1907: Prima Taste Singapore Curry Wholegrain La Mian

Here’s something new from Prima Taste that’s geared a little more towards healthy living – this one has noodles made with special wholegrain flour. Their original version has been on my top ten list for a few years now, and I’m very curious to see how this one is. Seems like a good day for some curry! Let’s crack it open! ...see full post

SG50: Happy Birthday, Singapore!

My wife and I entered a special photo contest today here in town and there were six categories of pictures we could enter. One of them was ‘Happiness Is’ and since I was planning on doing something to celebrate SG50, I thought I’d have some Prima Taste Singapore Laksa La Mian today in honor of SG50 – the 50th anniversary of Singapore! I added fish ball from Singapore, Crab Claw fish cake from Singapore, white onion, mint, tau pok and mung bean sprouts. Singapore Laksa is something that truly makes me happy! Hope everyone in Singapore has a great day! ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition

The Ramen Rater's top Ten Instant Noodles Of All Time 2015 Edition

The top ten instant noodles list is an annual post I do which is always quite a treat for me.  I started reviewing back in 2002, but I really got going with it in June of 2010 – I’ve done nearly 1,600 reviews since then. It still boggles my mind that after trying so many, the industry continues to innovate and bring flavors forth that truly amaze me. With that, here are my absolute favorites – The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition. ...see full post

Re-Review: Prima Taste Singapore Curry La Mian

I thought it was about time to review this one again. Prima Taste Simgapore Curry La Mian has been on my top ten lists for the last couple of years – it’s really great stuff! I remember when I first tried it tell my friends and colleagues that it was ‘a real game changer.’ I hadn’t seen but sachets like the ones found within before and though it was really neat stuff. I just found out about a couple new videos Prima Taste has made to prepare them as well – check them out here! Let’s have another look at Prima Taste Singapore Curry La Mian! ...see full post

Celebrating Lunar New Year With The Seattle Singaporeans Meetup Group

Gong Xi Fa Cai! A couple weeks ago, I got an email from my friend Zi Hua from Prima Taste in Sngapore inviting me to a lunar new year’s celebration. It sounded great, but Singapore is so far away and such short notice. I quickly realized I was being invited to a Singaporean event very near where I live! The Seattle Singaporeans Meetup Group holds an annual lunar new year celebration at a restaurant called China Harbor on Westlake down in Seattle. I happily accepted the invitation and yesterday got to attend! ...see full post

Top Ten 2014 Re-Review: Prima Taste Singapore Laksa La Mian

There’s a reason there are three Prima Taste products are on the top ten list – they’re amazing. Two big sachets with serious ingredients and noodles that are so nice and tasty. I’ve really enjoyed the products they’ve made and hope they make lots of more noodle varieties in the future! Let’s give this one an up close and personal look. ...see full post

Top Ten 2014 Re-Review: Prima Taste Singapore Curry La Mian

When I first had curry it was when I was a kid. My mom would make curried chicken liver over rice and it was really good. Yep – liver. I really liked some things I don’t think my 8 year old son would touch with a ten foot pole! My mom would use curry powder and it came out really good. Since then, I’ve relished on many, many different curries. I think my favorites by far have been in paste form; there’s such variety and strong flavors that are involved – a true playground for the senses. Let’s have a look and see why this one made the last two top ten lists. ...see full post

#1271: Prima Taste Singapore Chilli Crab La Mian

At the beginning of this year, I’d never tried any of their products. When I did, I was blown away; so much so that they ended up ranking 1st and 2nd place on my Top Ten Instant Noodles Of All Tiume 2013 Edition list. I’m very curious how this one will fare. Chilli Crab is considered to be the signature dish of Singapore. To ring in the new year, I thought I’d start out with this one. I decided to post it right when the clock strikes midnight the very first time of 2014. Where’s that? Turns out it’s in Kiribati, which is GMT+14! For those in my timezone which is GMT-8 (Seattle time), that will be 2am on December 31st. With that, I wish everyone a happy and prosperous 2014 – let’s check this out! By the way – I just found out there are a couple new ways to cook this one – check them out here! ...see full post

Meet The Manufacturer: #992: Prima Taste Singapore Laksa La Mian

Here’s the other of the two Prima Taste La Mian varieties they sent. Laksa is a dish that’s extremely popular around the world that comes from Singapore. Wikipedia defines it: “Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and Indonesia.” ...see full post