Category: Other

#3012: Samyang Foods Sriracha Ramen Snack – South Korea

#3012: Samyang Foods Sriracha Ramen Snack - South Korea

Here we have what you call a ramen snack or noodle snack. These are popular throughout Asia but little known in the United States. In a way. It was often I heard about people taking a domestic pillow pack of instant noodles here in the states and pulverizing it while still in the package and then the seasoning dumped on and held closed, then shaken to distribute the flavor. This was commonly considered a somewhat of a lazy teenager’s way of cooking one of the easiest products to cook around. Well, they’ve been creating products that are prepared in this way for a very long time in Asia. Spicy, sweet, salty – you name it. Here’s Samyang’s Sriracha Ramen flavored one for you to see today! ...see full post

#3006: Uni-President Guizhou Spicy Soybean Paste Flavor – China

#3006: Uni-President Guizhou Spicy Soybean Paste Flavor - China

First off, thanks to Kyle K. for help with translating this one! I found this up in Canada at FoodyWorld – a huge Asian supermarket which is a must see for anyone doing the tour of Asian grocery stores up in Richmond – lots of fun and much to see. These were on sale and looked neat so I went and got all the varieties. Let’s give this one a try! ...see full post

#3005: Samyang Foods Chinese Style Bibimmyun – South Korea

#3005: Samyang Foods Chinese Style Bibimmyun - South Korea

Here’s one the folksd at Samyang Foods sent along – thanks again! This is a bibimmyun – a cold noodle generally enjoyed during the hot summer months. I wasn’t sure what the difference was with this one was, but it appears this is a Chinese-style variety, so flavors are a little different. Awesome! Let’s give this one a try! ...see full post

#3000: Peyoung Yakisoba GIGAMAX – Japan

I want to start by thank you for having a look at this. 3000. It’s a pretty big number. I would never have achieved it without the help and support of my family- my mother who introduced me to the instant noodle at an early age, my father who introduced me to the world of Asian cuisine, my sister for supporting all of my niche ventures whether they be instant noodles or hot sauces or even robot skinning, my children for trying all these different flavors I’ve foisted upon them over the years. Most of all, I want to thank my wife Kit who has stood by me through thick and thin, been a sounding board for my ideas, waited patiently as I inspect every aspect of the noodle aisle at an Asian grocery, and stood by me through it all. I love you all. ...see full post

#2992: Nissin Miojo Cremoso Sabor Pizza – Brazil

#2992: Nissin Miojo Cremoso Sabor Pizza - Brazil

This one comes by way of Daniel from Brazil – thanks again! Well, my friends – pizza. I love reviewing pizza instant noodles. Why? Because it’s awesome, that’s why! I’ve actually tried quite a few – the first was from Pakistan, then India, then Indonesia and I think there are more. Now Brazil enters the hallowed realm of the pizza flavor instant noodle. Let’s give it a try! ...see full post

#2983: Nongshim Spicy Zha Wang Noodle – United States

#2983: Nongshim Spicy Zhawang Noodle Dish With Roasted Bean Sauce - United States

Here’s one that was sent by Exotic Noods – a company that sells subscription noodle boxes. Thanks! This one is a spicy take on Zha Wang, a popular product from Nongshim – this one’s their spicy version. Zha Wang might sound a lot like Jjajang – that’s no accident. Zha Wang is basically jjajang but with a different name. Let’s give it a go! ...see full post

#2979: Maruchan Curry Nama Yakisoba Stir Fry Noodles With Seasoning Sauce Base

#2979: Maruchan Curry Nama Yakisoba Stir Fry Noodles With Seasoning Sauce Base

I’m pretty sure this has been in existence for decades and decades. One thing I truly enjoy is fresh yakisoba and making it for friends and family. I’m having a visitor today who has been hit with some rough times and thought I’d hook him up with some of this stuff. Think I might do a cooking video along with it. done a ton of live cooking vids lately so maybe it’s a good idea – we’ll see… Let’s hit it! ...see full post

#2974: Itomen Bansyu Ramen

#2974: Itomen Bansyu Ramen

Here’s another one I got from a box I wasn’t expecting a while back. This is part of that box which was sent by the Itomen distributor in Taiwan – thank you again! Not sure how they got a hold of my address, but they did and sent me noodles so that’s pretty nice of them. This variety is Bansyu Ramen which they explain as, “Soy sauce and Salt from Banyu. Bansyu is famous for its soy sauce and Salt in Japan since 17th century).” Let’s give it a try! ...see full post

#2965: Ajinomoto Oyakata Soy Sauce Ramen Soup

#2965: Ajinomoto Oyakata Soy Sauce Ramen Soup

This is one that was sent to me by the Butlers from Illinois – thanks again! They got this and a few other varieties during a trip to Italy. Ajinomoto is the company that is best known for producing MSG. Check out the video at the bottom. This variety hails from Poland actually – kind of a surprise! Let’s crack it open and see what a Polish shoyu is like! ...see full post

#2958: Rooster Kimchee Flavour Noodle Soup

#2958: Rooster Kimchee Flavour Noodle Soup

Here’s another one we found at the Real Canadian Superstore in Richmond, BC. The last one was found in the more domestic area while this one was found with the more Asian food varieties. They have tons of this Rooster branded stuff in bowls, packs, cups – singles, multi packs and cases. It’s pretty impressive. they did also have a nice selection of other things. Cool store! Let’s check this kimchee variety out! ...see full post

#2950: Nissin Top Ramen Chili Flavor Ramen Noodle Soup (New Recipe)

#2950: Nissin Top Ramen Chili Flavor Ramen Noodle Soup (New Recipe)

It kind of confuses me on this one – I mean, yeah, it says ‘the original’ and doesn’t really say that there’s been a recipe change. But there has – now there’s no MSG and no artificial flavors., plus a reduction in sodium. These aren’t bad things at all of course, but I’m just kind of left wondering – so shouldn’t it say new and improved instead of ‘the original?’ Anyways, let’s see what’s in this, one of the Vegetarian varieties in the Top Ramen range. ...see full post

#2942: Paldo Teumsae Cheddar Cheese Ramyun

#2942: Paldo Teumsae Cheddar Cheese Ramyun

One of my favorite varieties has been Paldo’s Cheese Noodle – that’s a really tasty one. Well, Teumsae is one of their spiciest varieties and they mashed it up with cheese. I really want to get samples of the new ultra spicy Teumsae variety, but I can’t find it anywhere from nobody… At this point, I’m wondering if it even was produced! But it had to be… Come on. It’s hanging out somewhere! Anyways, cheese is good. It’s time to do a mukbang, so check out the video at the bottom of this review.. Let’s give this one a try! ...see full post

#2941: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion

#2883: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion

A-Sha’s US distributor messaged me a little while ago about these new varieties about to hit the US market that are very popular in Taiwan right now. Guanmiao noodles hail from southern Taiwan in the agricultural heartland. Hotter weather and lot of noodles! Let’s crack it open and have a look! ...see full post

#2938: Buitoni Noodles Gusto Curry

#2938: Buitoni Noodles Gusto Curry

Alrighty so these were sent by the Butlers of Illinois – thank you dso much! Looking at all the references to Maggi on this package, I’m guessing this is going to be about the same as Maggi Curry – a variety popular around the world. Oddly and to the surprise of many, these really isn’t a Maggi Curry you can get in the store here in the USA in regular stores – in fact you really don’t see many Maggi branded products here in the states. Let’s give this one a try! ...see full post