One of the very last varieties sent by the Butlers from their trip to Italy – thanks again! Yup – Italian yakisoba! Not something you’d expect, eh? Well here it is and I think we’ll just have to crack it open and take a look – let’s do it!
Buitoni Yakisoba Gusto Classico – Italy
Detail of the packaging (click to enlarge). Unsure whether this one contains meat – check for yourself. To prepare, add sachets and 250ml water to a pan and dissolve for a minute. Add in noodles and cook until water is absorbed or for 4 minutes. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A coarse powder.
A wet sachet.
Yakisoba sauce.
A dry garnish sachet.
A ton of vegetables.
Finished (click to enlarge). Added sauteed beef, micro arugala. Noodles were alright but seemed a little funny. The flavor of the yakisoba sauce was definitely different. It was very acrid and acidic; not one that I liked. The sheer cavalcade of included vegetables wasn’t the best either. 1.0 out of 5.0 stars. EAN bar code 7613035103320.
Buitoni short pasta No.5 farfalle 500gX12 bags
Watch me cook on Instant Noodle Recipe Time!
