Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘There are mainly two kinds of yakisoba in Japan: sauce and salt flavors. This one is sauce yakisoba with a great mixture of browned garlic and Tamari shoyu, which is said to have a much thicker and milder taste than regular shoyu. Add the mayonnaise and stir them well to make the perfect yakisoba – universally loved in Japan.’
Sounds awesome as I love yakisoba – let’s give it a try!
Myojo Garlic Tamari Shoyu Yakisoba – Japan
Detail of the side panels (click to enlarge). Contains pork. To prepare, add boiling water to fill love and cover 5 minutes. Drain. Add in sachet contents. Finally, top with mayo, stir, and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the bottom of the tray.
A wet sachet.
The yakisoba sauce.
Contents of a dry sachet (oops – not pictured).
A sachet of mayonnaise.
Finished (click to enlarge). Added barbecue pork, soft egg, spring onion, shichimi togarashi, kizami shoga, Salad Cosmo mung bean sprouts, and sesame seeds. The noodles came out pretty well – a little tougher than I expect in a yakisoba but good nonetheless. The flavor was a strong garlicky hit with a soy sauce taste. 3.5 out of 5.0 stars. JAN bar code 4902881436915.
Watch me cook on Instant Noodle Recipe Time!