This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!
Here’s what they had to say about this particular variety – “Tomikawa ramenprimarily contains a shoyu (soy sauce) based broth but the recipe here involves the complex combination of chicken stock, seaweed, and a balanced hint of sardine essence combined perfectly to deliver a beautiful golden broth. Topping off the delicate bowl of ramen is a pack of fragrant chicken oil. Use at you discretion and taste preference. The noodles contained in this pack are a common medium thickness with a high protein content. As a recognition for Furano Ramen’s dedication to finding the perfect balanced taste, this Tomikawa ramen was listed in the Michelin Hokkaido Guide 2012.”
Sounds neat let’s hit it!
Furano Ramen Tomikawa Ramen – Japan
Here’s the back of the package (click to enlarge). Unsure what meat is in here, but sure there’s meat. To prepare, boil noodles for 5~6 minutes. Drain. Add sachet contents to 300ml boiling water. Add noodles and soup to a bowl. Finally, stir and enjoy!
The noodle block.
A large wet soup base sachet.
Looks like a dry sachet of onion.
Finished (click to enlarge). Added soft egg, chashu pork, spring onion, Salad Cosmo mung bean sprouts, habanero togarashi, and black sesame seeds. Noodles were on point with a unique chew which worked well. Broth was fantastic and tasty. 4.5 out of 5.0 stars. JAN bar code 4571327730070.
Hokkaido: A History of Ethnic Transition and Development on Japan’s Northern Island
Watch me cook on Instant Noodle Recipe Time!
