Tag Archives: ramentrunk

#3351: Marutai Chinese Style Ramen – Japan

#3351: Marutai Chinese Style Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

This is simply called a Chinese style ramen – don’t really know much else about it. Let’s give it a try!

Marutai Chinese Style Ramen – Japan

#3351: Marutai Chinese Style Ramen - Japan

Detail of the packaging (click to enlarge). Probably contains meat but check for yourself. To prepare, cook 1 bundle of noodles for 3 minutes in 450ml water. Add in one of each sachet. Finally, stir and enjoy!

Two bundles of noodles.

Two dry sachets.

Two wet oil sachets.

Finished (click to enlarge). Added egg, scallions, Salad Cosmo mung bean sprouts, Sichuan pepper powder, and chili oil. The noodles are just fantastic in this one. Chewy with a great texture and feel. The broth was kind of odd to me; oily and had a little saltiness and sesame taste. Seemed like something was missing. 3.0 out of 5.0 stars.  JAN bar code 4902702008000.

#3212: Marutai Kagoshima Black Pork Tonkotsu - Japan

Marutai Kyusyu Speciality Kagoshima Berkshire Black Pork Tonkotsu Ramen 2 package set

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#3325: Tabate Yuzu Dashi Shio Ramen – Japan

#3325: Tabate Yuzu Dashi Shio Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they have to say about this one – “This package of noodles is a very special one indeed and feels great during the wet season in Japan. First, the broth seasoning in this pack is a great mix of salt (shio) flavoring combined with Japan’s traditional dashi flavor and topped off perfectly with a hint of  citrus from the yuzu fruit (kind of like a lemon/lime). It’s a truly unique combination of  well balanced flavors.”

I’ll be honst, I’ve yet to have a yuzu variety that really has been all that great in my opinion, so fingers crossed for this one – let’s get started.

Tabate Yuzu Dashi Shio Ramen – Japan

#3325: Tabate Yuzu Dashi Shio Ramen - Japan

Detail of the package (click to enlarge). Contains fish, unsure of other meat – check for yourself. To prepare, boil noodles in 500ml water for 4 1/2 minutes. Add in sachet contents. Finally, stir and enjoy!

The noodle block.

A wet sachet.

Finished (click to enlarge). Added sesame seeds, Spring onion, Salad Cosmo mung bean sprouts, baked chicken, and soft egg. Noodles were on the thin side, but chewy as hell and very good. Broth was strong with shio and dsahi, thin but giving. The yuzu element while not smack in your face danced around in a balance; a triumvirate of balance. 4.75 out of 5.0 stars.  JAN bar code 4901592913401.

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

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#3317: Kubota Men Ganja Saitama Ramen – Japan

#3317: Kubota Men Ganja Saitama Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they have to say about this one – “With it’s main shop located in Kawagoe, Saitama tasting a bowl of Ganja Ramen take some time and persistence to get to with over an hours train ride from Tokyo. Nevertheless the trip is well worth it. Knows for both their ramen as well as tsukemen (noodles and soup serves separately) Master Oohashi-san has crafted unique bowls that people from all over Japan line up for.Master Oohashi comes from a long line of noodle makers and prepares the noodles for his shop every morning to ensure the freshest noodles. The noodles in this box of ramen are strong and thick. The soup base is a unique “tonkatsu-gyokai” mix of pork-bone and seafood. The density of the broth perfectly complements the thickness of Master Oohashi’s noodles
The soup is rich and fatty with small morsels of meat and seafood that will cling to the thick noodles.”

Sounds impressive – let’s find out!

Kubota Men Ganja Saitama Ramen – Japan

#3317: Kubota Men Ganja Saitama Ramen - Japan

Detail of the back (click to enlarge). Contains meat and seafood. To prepare, boil noodles for 5 minutes. Combine soup base with 300ml boiling water. Drain noodles. Finally, add noodles and soup to bowl and enjoy!

Two servings f noodle.

Two wet broth sachets.

Finished (click to enlarge). Added egg, chashu, spring onion, Salad Cosmo mung bean sprouts, nanami togarashi, narutomaki, and black sesame seeds. The noodles are very thick and have a very authentic chewiness which is just right. Broth is like a kind of fatty cured pork and soy sauce flavor with a oiliness and richness. 5.0 out of 5.0 stars.  JAN bar code 4972874209963.

ramen kitakata aizuwakamatsu koriyama iwaki Gourmet Information in Koriyama (Japanese

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#3309: Itsuki Spicy Miso Tonkotsu Ramen – Japan

#3309: Itsuki Spicy Miso Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

I found some info online about this one and had to use Google translation –

● Miso-tonkotsu ramen where you can feel the taste in the hotness, which is made by adding the spicy taste with the chili pepper and soya bean paste to the pork broth, and the richness with the miso and the flower bud. 

● The soup is based on a hot pepper base with chili pepper and comes out with 2 kinds of rice miso and neri sesame seeds, and it has an exquisite and deep taste with the addition of the flavor of fish and the smell of florets. 

● Excellent compatibility with soup and straight non-fried noodles. 

● For hot taste, I blended several spices and seasonings, and I was particular about not only the hotness but also the quality of hotness. 

-It is a tonkotsu ramen that is unbearable for those who really like hot things. 

● Please note that this is a very hard ramen.

So this kind of sounds like it may be a mukbang – unsure at this point. But very cool either way! Let’s check it out!

Itsuki Spicy Miso Tonkotsu Ramen – Japan

#3309: Itsuki Spicy Miso Tonkotsu Ramen - Japan

Detail of the packaging (click to enlarge). Guessing it contains meat, but check for yourself. To prepare, add noodles to 500ml boiling water and cook for 2 minutes. Remove from heat and add sachet contents. Finally, stir and enjoy!

The straight ramen noodles.

A dry powder sachet.

A wet sachet.

Finished (click to enlarge). Added narutomaki, chashu, spring onion, black sesame seeds, habanero togarashi, chili oil, and Salad Cosmo mung bean sprouts. Was impressed by this one as it was very different. Noodles come out nicely – straight noodles are with a good mouthfeel and chew. The broth is very different insofar as it is quite spicy and it has this smoky pepper taste – kind of leaning in the direction of chipotle. It worked well and was fascinating to me. 5.0 out of 5.0 stars.  JAN bar code 4901726014165.

#3238: Itsuki Soba - Japan

Itsuki food 2 co-yaki soba 340gX6 pieces

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#3304: Himawari-Shokuhin Yanbaru Soba – Japan

#3304: Himawari-Shokunin Yanbaru Soba - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Yanbaru Soba is a very popular noodles restaurant in northern Okinawa, Japan’s southernmost chain of islands known for its tropical weather and pristine beaches. But what is too often and unfortunately overlooked is Okinawa’s delicious soba noodles.’

Let’s dive right in!

Himawari-Shokunin Yanbaru Soba – Japan

#3304: Himawari-Shokunin Yanbaru Soba - Japan

Detail of the insert (click to enlarge). To prepare, cook noodles 4 1/2 ~ 5 1/2 minutes. Meanwhile, add osup base sachet to 250ml boiling water and stir. Finally, drain noodles and add to a bowl and add soup. Enjoy!

One of the two pouches of these very thick noodles.

One of the two servings of broth.

Finished (click to enlarge). Added spring onion, Slad Cosmo mung bean sprouts, pickled ginger, sesame seeds, and barbecue pork. The noodles are just sensational – thick and wide with a nice character to them. The broth was extremely tasty with an almost bacon like quality – strong pork here. All in all, just charming. 5.0 out of 5.0 stars.  JAN bar code 4560372741049.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

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#3299: Jinanbo Tonkotsu Ramen – Japan

#3201: Jinanbo Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Based in Fukuoka on Kyushu island, the home of tonkotsu ramen, Ramen Jinanbo is an award winning Tonkotsu broth (pork bone broth) ramen that ranked #1 in a prestigious nationa ramen competition.

The chef has studied and perfected a recipe which uniquely minimizes the scent of the pork bones in order to create a rich soup base that is neither too fatty nor salty. This is a famously delicious soup that has become popular with all ages and people.

The classic Hakata-style made from wheat are thin and straight noodles, perfect for capturing this soup and delivering that perfect mouthful. Best prepared firm or al dente.”

Hey awesome! Let’s check it out!

#3201: Jinanbo Tonkotsu Ramen – Japan

#3201: Jinanbo Tonkotsu Ramen - Japan

Detail of the packaging (click to enlarge). Can’t read Japanese, but I’m sure it contains pork. To prepare, boil noodles for 45sec-1min and add 270ml of hot water for broth. Finally, combine and enjoy!

#3201: Jinanbo Tonkotsu Ramen - Japan

This box contains three servings – here’s one of the three packages of noodles.

#3201: Jinanbo Tonkotsu Ramen - Japan

One of the three wet sachets.

#3201: Jinanbo Tonkotsu Ramen - Japan

Thick stuff!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, chashu, kizami shoga, shichimi togarashi, sesame seeds, soft egg. Noodles are thin and very good – they only cook for a minute or so and just come out exquisitely. The broth is porky and hearty and smooth – just the nicest flavor you could want in a tonkotsu. A fine bowl of noodles. 5.0 out of 5.0 stars.  JAN bar code 4527760120008.

#3201: Jinanbo Tonkotsu Ramen - Japan

Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

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#3294: Kubota Men Raimu Kitakata Ramen – Japan

#3294: Kubota Men Raimu Kitakata Ramen - Japan

Here’s a fancy variety that came from a Ramen Trunk. Ramen Trunk is a subscription service featuring monthly boxes of super premium ramen from Japan! Use coupon code RAMENRATER20OFF for a discount on your first order!

Here’s what they have to say about this one: ‘Kitakata is a small town of 90,000 people located in western Fukushima province. Sadly, Fukushima is best known nowadays for the recent tsunami, but in Japan the little area is very well known for their delicious ramen that is still thriving. Surrounded by rice fields and mountains, the only way to reach Kitakata is by local train.

This Kitakata ramen is a mild shoyu (soy sauce) based soup broth delicately balanced to not be too overpowering in flavor and only slightly oily. The noodles are decently tick, soft, and smooth. Unique to Kitakata ramen is the slight waviness of the noodles. The softness of the noodles are caused by a higher content of water than is typical since these noodles are ‘tsukemen.’ This causes the noodles to be slippery and some say they slide down your throat and hardly need to be chewed!’

Kubota Men Raimu Kitakata Ramen – Japan

#3294: Kubota Men Raimu Kitakata Ramen - Japan

Detail of the back of the box (click to enlarge). Contains fish. To prepare, add noodles to a pot of boiling water (2 liters is recommended). Boil on high heat for 30 seconds, then medium heat for 4 monutes. MEanwhile, add sachet contents to 300ml hot water and combine. Loosen noodles and drain. Add to a bowl, and add soup base. Finally, enjoy!

One of the two pouches of noodles.

Two wet sachets of soup base.

Finished (click to enlarge). Added soft egg with chili oil, sesame seeds, Salad Cosmo mung bean sprouts, chashu pork, spring onion, and shichimi togarashi. The noodles are thick, on the softer side, and out of sight. Broth is luxuriant – very tasty with a good oiliness and saltiness. 5.0 out of 5.0 stars.  JAN bar code 4972874201424.

ramen kitakata aizuwakamatsu koriyama iwaki Gourmet Information in Koriyama (Japanese

Edition)

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#3273: Hide-Chan Kani Miso Ramen – Japan

#3273: Hide-Chan Kani Miso Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “We just can’t get enough of Hokkaido’s miso ramen. We’re excited to bring you a special box from Bihoro, Hokkaido. This is a small town of only 20,000 people but they create an excellent crab ramen due to its proximity to the ocean and special wheat used in their noodles which is grown in this region.”

This is a miso whoe broth is based with boiled crab shell – sounds interesting – let’s give it a try!

Hide-Chan Kani Miso Ramen – Japan

#3273: Hide-Chan Kani Miso Ramen - Japan

Detail of the back of the box (click to enlarge). Contains crab and pork. To prepare, boil noodles 1~2 minutes. Seperately, heat 25-280ml water and stir in broth. Add noodles to bowl then add broth. Finally, enjoy!

One of the two servings of noodles.

A wet sachet of soup base (see inside on Instant Noodle Recipe Time below).

#3273: Hide-Chan Kani Miso Ramen - Japan

Finished (click to enlarge). Added surimi, egg, sansyo, spring onion, kizami shoga, sesame seeds, and Salad Cosmo mung bean sprouts. Noodles came out very well and were aromatic while cooking. Broth has a red miso hit to it and a subtle crabbiness. Not a thick broth but a tasty one. 4.0 out of 5.0 stars. JAN bar code 4978849325027.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

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#3260: Kikusui Keyaki Miso Ramen – Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Welcome to Hokkaido! No visit to Hokkaido is complete without a bowl of their famous miso ramen.

This month we have a unique combo pack. The first set is a famous miso ramen from Sapporo based Keyaki Ramen.

The Keyaki ramen is distinct due to its recipe combining three different types of Hokkaido miso with their secret broth recipe which includes smooth pork back fat, a concction of aromatic oils, flavorful vegetable paste, and finally a hint of ground dried sardine powder. This secret recipe not only creates a one of a kind rich and savory taste but also has made Keyaki ramen immensely popular up north in Japan and across the entire country.’

As they mention, it’s a combo pack and includes two packages of two differen varieties. Let’s take a closer look.

Kikusui Keyaki Miso Ramen – Japan

#3260: Kiku Keyaki Miso Ramen - Japan

One of the two packs of Keyaki miso ramen.

#3260: Kiku Keyaki Miso Ramen - Japan

Here’s the back f the package (click to enlarge). Contains pork. To prepare, boil noodles 4 minutes. Add soup base sachet contents to 300ml hot water and combine. Drain noodles and add to a bowl and add broth. Finally, enjoy!

#3260: Kiku Keyaki Miso Ramen - Japan

The noodles.

#3260: Kiku Keyaki Miso Ramen - Japan

A wet sachet.

#3260: Kiku Keyaki Miso Ramen - Japan

Thick stuff!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, barbecue pork, sesame seeds, and shichimi togarachi. The noodles in these are just awesome – superb gauge and chew to them. The broth is a luxuriant miso – really rich and tasty. 5.0 out of 5.0 stars.  JAN bar code 4901468910633.

#3260: Kiku Keyaki Miso Ramen - Japan

Hokkaido Highway Blues: Hitchhiking Japan

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#3259: Kuro Tetsuya (Black Iron) Red Guard – Japan

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “The Gunma prefecture is a landlocked and mountainous prefecture in the middle of Japan best known for its skiing and ample supply of wondrous onsens (hot springs).

The noodles in Kuro Tetsuya are ‘willow-like’ with natural irregularities in the noodles through the unique cutting process thus mimicking a hand cut texture. This noodle has won some awards including the 2008 Monde Selection Gold award. The noodles are classified as ‘Chinese-style’ soba.

Sounds interesting – let’s give it a go!

Kuro Tetsuya (Black Iron) Red Guard – Japan

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, boil noodles for 4 minutes. Drain. Add soup base to 320~340ml hot water and mix. Add noodles and broth in a bowl. Finally, enjoy!

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

One of two bundles of noodles.

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

Two wet sachets (two servings per package).

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

Shoyu style soup base.

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

Another dual sachet, this one dry.

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

A light powder.

Finished (click to enlarge). Added soft egg, sesame seeds, spring onion, Salad Cosmo mung bean sprouts, habanero togarashi, and bbq pork. Noodles were very very soft. However they went with the shoyu which was very tasty. Worked out well! 4.5 out of 5.0 stars.  JAN bar code 4902588282105.

#3259: Kuro Tetsuya (Black Iron) Red Guard - Japan

A Complete Guide to Gunma Prefecture

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#3251: Hokkaido Furano Ramen Tomikawa Ramen – Japan

#3251: Furano Ramen Tomikawa Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Tomikawa ramenprimarily contains a shoyu (soy sauce) based broth but the recipe here involves the complex combination of chicken stock, seaweed, and a balanced hint of sardine essence combined perfectly to deliver a beautiful golden broth. Topping off the delicate bowl of ramen is a pack of fragrant chicken oil. Use at you discretion and taste preference. The noodles contained in this pack are a common medium thickness with a high protein content. As a recognition for Furano Ramen’s dedication to finding the perfect balanced taste, this Tomikawa ramen was listed in the Michelin Hokkaido Guide 2012.”

Sounds neat let’s hit it!

Furano Ramen Tomikawa Ramen – Japan

#3251: Furano Ramen Tomikawa Ramen - Japan

Here’s the back of the package (click to enlarge). Unsure what meat is in here, but sure there’s meat. To prepare, boil noodles for 5~6 minutes. Drain. Add sachet contents to 300ml boiling water. Add noodles and soup to a bowl. Finally, stir and enjoy!

#3251: Furano Ramen Tomikawa Ramen - Japan

The noodle block.

#3251: Furano Ramen Tomikawa Ramen - Japan

A large wet soup base sachet.

#3251: Furano Ramen Tomikawa Ramen - Japan

Looks like a dry sachet of onion.

Finished (click to enlarge). Added soft egg, chashu pork, spring onion, Salad Cosmo mung bean sprouts, habanero togarashi, and black sesame seeds. Noodles were on point with a unique chew which worked well. Broth was fantastic and tasty. 4.5 out of 5.0 stars.  JAN bar code 4571327730070.

#3251: Furano Ramen Tomikawa Ramen - Japan

Hokkaido: A History of Ethnic Transition and Development on Japan’s Northern Island

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#3247: Mitukura Okinawa Soba – Japan

#3247: Mitakura Okinawa Soba - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

Here’s what they had to say about this particular variety – “Okinawa prefecture is a group of islands in the south of Japan. Well known for its tropical weather and beautiful beaches. However, equally well known is the  unique Okinawa Soba produced on these islands.

Okinawa Soba is a noodle soup with thick wheat noodles reminiscent of udon noodles and are slightly flat. Definitely a deviation from typical thin ramen noodles but just as delicious.

The soup is a pork based broth flavored with kombu (seaweed) and bonito (fish flakes) adding to a lighter and more delicate taste.'”

Sounds good – let’s check it out!

Mitakura Okinawa Soba – Japan

#3247: Mitakura Okinawa Soba - Japan

Here’s the back of the package (click to enlarge). Unsure but most likely contains meat and fish products – check for yourself. To prepare, boil noodle for 4 minutes. Add sachet to 220ml hot water. Finally, combine drained noodle with broth and enjoy!

#3247: Mitakura Okinawa Soba - Japan

One of the two servings of noodles.

#3247: Mitakura Okinawa Soba - Japan

A wet sachet (click here to enlarge).

#3247: Mitakura Okinawa Soba - Japan

Concentrated liquid base.

Finished (click to enlarge). Added sesame seeds, Salad Cosmo mung bean sprouts, chashu pork, kizami shoga, fish cake and spring onion. Noodles are exemplary with a great thickness and chew. Broth is as advertised – a porky bonito. 4.5 out of 5.0 stars.  JAN bar code 4900674003450.

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