
Anothe Polish variety sent by a kind reader from Poland. This is a Vifon variety, made in Vietnam. Curry, eh? Sounds like a plan – let’s give it a go!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Anothe Polish variety sent by a kind reader from Poland. This is a Vifon variety, made in Vietnam. Curry, eh? Sounds like a plan – let’s give it a go!

Well here we are with the last of the series of three – starting with the Habanero Lime (not very spicy, overwhelmed by lime), the Quattro (decently spicy and cheese-like), and now the original. Let’s pop open the bag and see what is within.

To cap off this Meet The Manufacturer series, we have a noodle snack. This is a snack – like a trail mix. There are a ton of different kinds out there; most of the ones I’ve tried are from India, like Punjabi mix, and others. The ones from India might have raisins, peanut, almonds, fried bits and more like crunchy seeds and such. Let’s give this a try!

The last one of these I tried with this style of packaging – the veg masala – was really quite good. Let’s try some chicken!

I must say that one of my favorite fascinating things are pizza flavored instant noodles. I’ve often thought it would be neat to make one that’s like pizza – many have been made, few seem truly like pizza. Usually they include a lot of oregano and basil flavor – which is nice. Let’s give this one a try!

It seems the term ‘2x Spicy’ has now entered the international vernacular of instant noodles. This sounds like it’s hot – let’s see if it causes explosions!

Like Wai Wai, Soaltee is another is another range from CG. But what does it mean? I looked it up on Google and found this –

Found this at the Target next to the Alderwood Mall in Lynnwood, WA. Very curious about this as it seems ‘south of the border’ flavors keep popping up – Quattro, Habanero lime, Corn, and now the Taco. I got some garnish just for this one. Let’s cook it up!

Found this at the Target in Lynnwood, WA by the Alderwood Mall. I tried the cup version a few days ago and was rather disappointed. I’m hoping this is more pleasing. Let’s cook it up.

The video for this one came out of Christmas Day, 2025 – you can see it at the bottom. I think there’s probably a lot of you that don’t know about my show Instant Noodle Recipe Time – it’s on pretty much every single day at 9am Pacific Time (Vancouver/Los Angeles). I’ve been doing the show for years and I think a lot of YouTube don’t know about me on www.theramenrater.com. Didn’t know I’d find this one over at HMart. I tried the pack version recently… Let’s try the bowl!

I know I tried this years ago and for some reason I think I disliked it? I dunno – chicken seafood sounds good to me… Here’s a little more about it from Wikipedia –

Found this at 99 Ranch Market – sounds interesting and nice to find a spicy one from China. Guessing this will be kind of like a carbonara style. Let’s give it a try!

Well, here’s the third. The first was buffalo/ranch flavored – 1 star. Lemon pepper next – 2 stars. This is the last chance. Can we get a good one out of the set? Read on.

Well, here’s the second of the trifecta of wings variants from Nissin. The ranch one I did previously? No thanks. Let’s give this a try – I see something promising.

Another one I found at Safeway which wasn’t there the day before when I found that Hot Pot Fusion one I reviewed this week. I’ve got strong opinions on this one. If it is indeed rich and savory, that’s what should be concentrated on. I don’t see people looking to instant noodle cups for protein; they’re health conscious. Another point on the whole of the big ‘protein push’ is that chicken is gram for gram protein. You sauté up a small piece of chicken breast – it’s ALL protein. I’ve seen a lot of things come and go in the instant noodle world and I hate to say it, but this looks like it’ll be gone possibly before this posts. But hey – it’s a competitive market and companies have to throw a lot of products at the wall to see which ones stick. Good luck – maybe it will, but I have my doubts.

This is a special limited edition – one of three that I’ll be rushing out over the next few days. So soon is the Super Bowl. American Football. What’s more, local team the Seattle Seahawks will be in it. I couldn’t care less – it gets really silly here when football is going on. We like baseball. But hey, we’ll watch it. Honestly, I’m hoping to go out during the Super Bowl – it’ll be like when we had the COVID lockdowns – I really liked those. Anyways, let’s try an instant noodle that should be a little weird. Sure with they’d do cheese burger, taco, and pizza, but so far they haven’t heard my (and the throngs of other people’s) call. On with it.

Found this at 99 Ranch Market and really stoked. I am not a huge fan of the flavor of the ol’ Volcano Curry, and expecting great things from this one. Let’s give it a try!

Found this one at a Grocery Outlet bargain market here in town over the weekend. $2.99 for a 4-pack is pretty good I figure. Last time I tried this it had different packaging – back in 2017. This one took a long time to edit as the pictures had the expiration date over the words ‘That’s Crazy Hot.’ But it came out nice. Let’s cook it up!

Here’s another one from James of Lakeside, California. This an interesting one – he sent a bunch by this brand. These are made in Vietnam for the US market and say ‘made with Korea technology.’ Curious how they are. Let’s find out.

Just over 2 years ago, I reviewed the local Korean version of this one. Found this at HMart which was a bit of a shock; their single pack selection has been abyssmal recently… I wish we had the RT Mart that was in Taiwan I got to visit – holy crap that place had the mother of all noodle aisles – singles and multipacks of everything – both sides, long as a Costco aisle – no joke. Anyways, enough thinking about that – let’s give it a try.

We end the year on an interesting note today! My son Miles is very interested in trying out Buldak. Now, he’s very food sensitive – he generally only like non warm, crunchy things (Cheez-Its, chips, apples) , pudding, chocolate milk, soda… It’s kind of an uphill battle introducing new things for him to try that he’ll go for, Noodles are definitely not going to be an easy go except for the fact he really wants to do Buldak. We saw this at 7-Eleven and he was all over it, so we got it. I’m going to cook it up, add nothing, and let it cool. I can’t think of any time he’s eaten anything hot temperature wise in years. He used to eat oatmeal and peanut butter with me, and he did used to eat noodles – but at a certain point he stopped. Is this the turning point? There will be a mukbang below – so watch and see.

Well, here we are. It’s Christmas Eve! This has been a big shift in how I do things – 24 reviews, one per day for 24 days. Didn’t know what I was reviewing until I opened the package each morning. Usually I have lead time, but not this time. I got up, did a video of opening the door, then shooting package photos, editing, then doing what I’m doing right now – editing the post. Next will be cooking it up, then shooting more pictures, editing them, then editing the video and scheduling, posting and boom – all done. Usually, I break it over two days – edit images the day before, cook the next day and then do images for the next day after that. I guess we will see how I do it going forward. What’s certain is I’m so far ahead – like six months ahead. So, maybe doing one review per day and skipping the weekends might work well.

It’s been cold, wet, and breezy – now it looks like it’ll be just plain cold today… I guess we shall see. Let’s continue the calendar with some chicken!

Only about a week to go until Christmas Eve – crazy. Hope you’ve got all you gifts got and ready to go! It’s getting late in the game… But today is my daughter’s birthday! She’s exceedingly stoked! Let’s try this Thai take on chicken from Nissin’s newest range – made in Vietnam for the EU market.

Well, here you go! We found this while looking for Slurpees for the kids at 7 Eleven a month or two ago. There’s a Mexican rice flavor one as well I’ve reviewed in the past. I know – not ramen. However, it’s with the ramen so there, and made by a ramen forward company. Let us microwave!

I’m currently broke and my options are limited, so I thought I would walk over to the discount grocery stores nearby. I found one option – this. 99 cents! It says its made in South Korea, but my whom is anyone’s guess. I’m curious – let’s cook.

The last of the versions found at HMart recently. The first one was super salty but the rest haven’t been too bad. I think this one sounds good – let’s find out.

Well, here’s the last of these they sent – thanks again! I seem to be getting to the last of a lot of things… Running low of noodles I’m afraid. Hmmm… Well, let’s cook.

Well, here we go with day two. I’ve reviewed this one somewhat recently, so no new number here. We’re also doing a LEGO City advent calendar here so I’m showing what was in there from the previous day in the video. By the way it’s Giving Tuesday I hear so if you wanna help out click here! Let’s continue on with the Nissin Germany Advent Calendar!!!

Here’s one I found in a Project Ramen megabox! Highly recommend these as they have a great selection of varieties from around the world – go to www.projectramen.com and use the coupon code THERAMENRATER to get a discount The holidays are pretty much here and these boxes are a really great pick for the ramen lover in your life! Let’s check out this chicken variety from Taiwan!

Lemonilo is originally an Indonesian company specializing in more healthy things – like these. They’ve been pretty good – let’s give this one a try!

Big thanks to James from Lakeside, California for this one. This is a very interesting variety as it looks like the range for Europe – in fact, it does inclue language in Portuguese. However, it isn’t exactly clear where this is meant for specifically, so I’m slapping the local tag on it, Vietnam. I’ve got tofu puff and an expiration date on it coming up shortly, so I’ve decided I’ll be trying to dig through my hamper for varieties I can use some of it with. Let’s give this a go!

Here’s a Koreno variety that was in a Project Ramen megabox! Highly recommend checking them out – go to www.projectramen.com and use the coupon code THERAMENRATER to get a discount! So this is interesting as it’s a range by Paldo and a departure from the Volcano curry – Buldak clone? Let’s find out.

Here’s the second of the two pizza ‘ramen.’ I’m not expecting much but I’m hopeful – so far this and the Old El Paso stuff have netted a zero star. Pray for the pizza noodles. Let’s begin.

The last one of these I tried was the Totino’s Cheese Pizza. Unfortunately, that one got a rather low score. The idea of these products being ramen is quite a stretch – I will say these are a lot of fun nonetheless. I jokingly said I bet this is made with semolina flour on the last review – it is. It also says in the ingredients that this is pasta. Let’s see what fajita noodles are like.

Big thanks to James from Lakeside California for this. Okay first things first. He found this at Grocery Outlet in California. Yesterday, I walked over tot our local one in hopes that they might have some other varieties. They had the ones he sent – all the exact same ones. Second, these are definitely what are known as prison ramen; they have the earmarks with the clear packaging which makes it awful hard to smuggle and contraband using the packs. Well, it says it is made in the US so the next question – who makes these? This image of a sachet of Maruchan Creamy Chicken shows the text and font same as on these. But why? They already have a line of products for corrections. Anyways, I’m leaning towards them being the manufacturer – could be totally wrong though. Anyways, let’s give it a try!

Big thanks to Pher Engi for this one! Let’s start with a little info from Wikipedia –

I actually ordered this off of YamiBuy which is something I never do but I wanted to give this a go. I’m guessing it won’t be incredibly spicy and I don’t know if or what to pair with it. Dessert ramen? I mean, there’s candy references all over it… Maybe a little chicken though. Let’s cook!

Today, we have a variety from Indonesian company Lemonilo for the US market. I like curry – a lot. Let’s give it a go.

Tried this 12 years ago. Packaging has changed as well as what’s in there – let’s give it a whirl in the microwave!