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Ah, chicken! This is a variety ratyher interesting to me. Such a basic one – we have a counterpart in the United States, I’ve tried chicken Cup Noodles from Germany as well. It’s all over. Well, how is Singaporean chicken Cup Noodles? Let’s find out!
Hey check this out! It was sent by Nissin SG (thanks again!) as part of their Cup Noodles 52nd Anniversary promo.
Back in 2017 when the world was young (before I started Instant Noodle Recipe Time), this one graced my desk with its packaging exclaiming ‘more shrimptacular.’ The packaging has changed a bit and I got this one as part of a media kit espousing the virtue of their new Cup Noodles Fish Head Curry (which were quite good, I might add). Nissin Singapore has sent some really quite amazing and well thought out media kits as of late – can’t wait for more of them! Let’s give this new packaging cup a try.
Happy birthday to Nissin Cup Noodles! They originally debuted in 1971. The product came about when Momofuku Ando (Nissin’s founder) noticed travelers on flights along for cups of hot water to add pieces of instant noodle blocks to. Check out all their varieties!
Well, shoot. We come to the end of the BIG Cup Noodles from Singapore with this one, which saddens me. They were a lot of fun, but I wager they may have saved the best for last. They mentioned this one is very popular. I love tom yam – nice and spicy, seafoody, and full of lemongrass flavor. Let’s give it a try!
This is the third of four varieties which came in a big Cup Noodles bucket from Singapore! The bucket is really quite large which is pretty neat. This one sounds interesting; I do quite enjoy cheese as well as curry – let’s give it a try!
This is one I’m really excited about. The wheat noodle version of this is on the global top ten, This one comes with rice vermicelli – and that sounds like a nice pairing. Hae Bee Hiam is like a prawn crisp which is really quite nbice – especially if you like strong prawn flavors! Let’s check it out!
Here’s another one that came out February 2nd – a big Seafood cup! This and three others arrived in a special media box from Nissin Singapore early February – thanks again! Let’s give it a try!
This came out of a special media kit box from Sinigapore’s arm Nissin Foods – thank you! They send some pretty cool stuff from over there and this is no exception. It debuted February 2nd of 2023 as well as their BIG Cup Noodles Seafood Flavour as well. Let’s give this one a try!
This one should be good. Nissin SG seems to do justice to Singaporean flavors and this is certainly a well-known Singaporean flavor. Let’s give it a try!
This is definitely a challenge to the popular spicy Korean varieties that are so popular right now. I’m really curious if it will also bring a Singaporean savoriness. Logically, this will be formulated to appeal to Singaporeans; like how we have American Chinese cuisine here, perhaps there’s a Singaporean Korean cuisine there? I don’t know but I think I’ll find out shortly!
Here’s one that came in a really neat box from Singapore’s arm of Nissin Foods – thank you! This is a limited edition variety and it sure sounds good. Tom Yam and Tom Yum? Same thing – just a different spelling – as far as I can tell – guess I should look that up – one moment.
The folks at Nissin Singapore keep sending me these wonderful boxes in the mail – they usually are about a brand new product (well, they always are) and they have such interesting things inside. It seems my postal carrier doesn’t like to deliver them though. They’ll say it need a signature, leave a slip, I’ll sign it, leave it for them, and either they won’t do anything with the slip or not even fill out the info so I can have it redelivered. They’re really a pain. However, their incompetence led to some fun in this one – check out the video and you’ll see and of course a neat limited edition Cup Noodles variety from Singapore!
Takoyaki is a little octopus ball – here’s what Wikipedia had to say –
Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it.
I got an email from Nissin Singapore recently telling me about a new product being released and asking if I’d like to try it. Of course I said yes! This is really neat – Truffle Carbonara Yakisoba from their U.F.O. range – really curious about it. Alien characters, Halloween coming up soon – let’s check it out! It came in a really fascinating box! Thanks to the folks from Nissin Singapore for sending this over!
Every once in a while, I get to see stuff that consumers might see overseas, and this is one such time. This was a neat package full of promo stuff Prima Taste made this year, celebrating their 7th time leading the pack on my top ten list! If you haven’t tried their laksa, I highly recommend it (obviously). I really love getting this kind of stuff – thank you very much!
First off, I like to do things with noodles and my bread machine. I thought for some reason making a loaf in the shape of a fish would be a good idea. I get these ideas out of nowhere – call it a divine vision if you want, but I wouldn’t go that far. But it hit me and so I figured I ought to go for it.
This is an interesting review. Usually, the reviews I post daily have been done months in advance. However today’s review was probably done the day prior. It’s Monday night right now, the kids are having dinner, the guinea pigs a weeping waiting for theirs. I’m writing this framework for review #4235. The thing is that this product was introduced in Singapore on April 4th and only made for 3 weeks, so they’re already running out. They sent me a special box with some samples and I posted the unboxing today. So I’m going to review it tomorrow (Tuesday), and release it on Wednesday. So that being said, I’ll have to switch the number of this review with the one that was going to come out on Wednesday. Should be fine. Since this is so limited edition, I just want people to see it while it makes sense for them to see it. Anyways, there you are. I hope it’s good!
Ready to see something extra special? This is a limited-time variety from Nissin Singapore which debuted on April 4th, 2022 and if you want to get some, you’d better hurry! They’re only available in Singapore and sound really great – I’ll be trying them very soon. I’ve had fish head curry once before in Penang, Malaysia on the same day we arrived there way back in 2014. It was pretty crazy – our flight left Seattle at midnight, then 13 hours to Taiwan, a few to Singapore, then a short hop to Penang. Got there in the afternoon, and much later got to go out for dinner. Let me tell you – we were seeing things at that time – all the adrenaline rush of going somewhere fantastic and new and serious sleep deprivation! Well, let me say it was really tasty – definitely want to return and really want to visit Singapore to sample it there as well! I’ve got the next best thing – some Cup Noodles Fish Head Curry! Let’s check it out – really fancy presentation!
I’ve been taste-testing products for a long time, and every time I get something from Prima Taste, I’m pretty excited. I remember years back when I first tried their products I was just blown away and have been so ever since! Let’s crack open this box and see what is within this time!
Here’s one the folks sent all the way from Singapore for me – thanks! This one isn’t available in the United States. I’ve tried it before, but they included a special sachet of powder to give it more oomph. Let’s give it a try!
This is the second of two varieties that were sent to me from Singapore. Not sure about what moringa is, but it sounds healthy. These folks are very into making healthy products – let’s check these out!
I did a bunch of preliminary work with an interviewer from Channel News Asia a while back for a program they were developing. They chose to not include me in it, which does happen. I was disappointed, but the interviewer was really nice and connected me with a company who was to be featured on the show. The show was focusing on the trend of more health focused noodles around the world, and these are some from that company, WhatIf? Foods. Definitely a unique box! Let’s look within and give them a try!
After one very turbulent year, The Ramen Rater’s Top Ten Instant Noodles Of All Time is back. My mother died, we had an auto accident, the kids missed in-person schooling, and of course the pandemic. It’s been a really rough go but we’re back. Vaccines are rolling out everywhere and hopefully we can all get back together someday son. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if you’re a Star Trek fan) by the inventor of the instant noodle. I’ve been reading one on my show Instant Noodle Recipe Time every day – a lot of fun and a very interesting perspective. Little things like that have been really important as of late. Today, I’m proud to announce the show hits its 1000th episode!
When I heard about this, I was immediately interested. Dried shrimp are a big part of this and I’m curious how ‘shrimpy’ the flavor will be. Let’s find out as I review the first variety from Chillies Brand I’ve tried!
I recently was contacted by the folks at Red Chef who asked if I’d like to try out their varieties again as well as try something new. A total of three of their varieties have held spots on the annual big top ten global list, so I figure yes, of course I want to! Here is what they sent!
Every year or so, Prima Taste sneds over some samples. This is nice – especially since they’re so good. These have been at the top of my top ten for years now – it’s because they’re freaking wonderful noodles. Check it out!
Got these neatly packaged healthy noodles sent to me the other day! Watch to find out more about them!
Here’s something a little different than I usually review! This is a pasta cup from Singapore. I am really curious – how will it taste? How will its flavor be focused for local people in Singapore? Well, let’s find out!
Here we have the last of the trifecta of the KOKA Baked Noodle series. I thought I’d give this a try today as it’s a Monday and I’m hoping to get through ten reviews this week. It’s been an uphill climb lately though…
KOKA released 3 varieties in this range and this is the second of the three I’m reviewing today. Duck is a bit of a mystery to me. I love duck and I feel that it is the most neglected meat in Western cuisine. In Asia I’ve had duck on every visit – it’s everywhere and it’s such wonderful, tasty meat.
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Despite all the tumultuous and unnerving events of our current age,, I am happy to announce that I’ve got a new list for our year, 2020. In the past fe hundred reviews I’ve done this past year there have been some real standouts and of course many have remained. These are my absolute favorites of reviews 1 through 3487. It’s hard – I feel like I should be doing a top 20, or even a top 50 at this point, but the sheer amount of time that would take with being a stay at home father of two while trying to get in a few hours of exercise every day just isn’t in the cards. I’m hoping in the coming months to come out with the regular top tens and maybe some new ones, but it’s a tough juggle these days.
I saw these on KOKA’s Instagram feed and thought they looked interesting! I sent them a message and in a couple weeks they arrived. These feature a non-fried noodle with different grains and purple corn! Let’s give them a try!
We meet again, black pepper crab! I tried this awhile back as a special pre-release variety, but this is the full-fledged version. Black pepper crab is considered of one of the top dishes of Singapore – here’s a little about it from Wikipedia –
Prima Taste has made some really top notch products. I should say, the top notchiest products since their Wholegrain Singapore LAksa La Mian has topped my annual Top Ten Instant Noodle Of All Time lists for the past 4 years. I got a package I wasn’t expecting from them yesterday – and we opened it!
I contacted KOKA in Singapore after I saw they had something new on Instagram! Let’s take a look!
Some new stuff just arrived! Perfect timing too, as it’s Singapore’s 54th birthday!Let’s check it out!
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Laksa, a spicy noodle soup dish of Singapore, joins Zenpop Ramen this month to try and win the Zenpop Ramen Cup. The creamy coconut flavor is spiced up with chili and coriander. How do you like this iconic Asian taste?’
Today I’m reviewing the third iteration of this variety from Singapore. I really like good prawn flavor and hoping this one blows my mind like Prima Taste’s other varieties. Let’s give it a try!
