A while back I reviewed the Malaysian version of this one. This is the one from Singapore – and it says it’s got a ‘new look, better taste’ – sounds awesome! But what is Assam Laksa? Here’s what Wikipedia says:
Tag: singapore
Meet The Manufacturer: #1434: Maggi Hot Cup Perisa Kari
Here’s one I’ve been most eager to try. The Ramen Rater is also on Instagram, and I peruse for instant noodle related things. I’ve seen these cups quite a few times and people seem to enjoy them! They come in other varieties such as chicken and tom yam aside from this curry one. This Hot Cup was sent by Maggi Singapore, but made in Malaysia by Maggi Malaysia. Let’s have a look at this one and see what’s inside!
Meet The Manufacturer: #1432: Maggi Senses Laksa Instant Noodles
Well this looks like a fancy one. This is a new premium laksa from Maggi that’s supposed to be really special. Their goal was to make a laksa with a great ‘just like from home’ kind of feel and flavor. Sounds interesting!
Meet The Manufacturer: Interview With Maggi Singapore
Interview With Maggi Singapore * Product Samples From Maggi Singapore ( 1 of 3 ) * Product Samples From Maggi Singapore ( 2 of 3 ) * Product Samples From Maggi Singapore ( 3 of 3 ) * Maggi Extra Spicy Curry Instant Noodles * Maggi Senses Laksa Instant Noodles * Maggi 2 Minute Noodles Curry Flavour * Maggi Hot Cup Perisa Kari * Maggi 2 Minute Noodles Assam Laksa Flavour * Maggi 2 Minute Noodles Tom Yam Flavour *
Meet The Manufacturer: Product Samples From Maggi Singapore 2
Maggi singapore wanted to make sure I got their newest prodct – MAGGI Senses Laksa for review during Meet The Manufacturer. They rolled it out in June and here it is! Let’s see what’s inside!
Meet The Manufacturer: Product Samples From Maggi Singapore 1
A big long box – let’s see what’s within!
Somebody spent a long time crumpling up paper – it was very well packed!
#1398: Nissin Fried Noodles Specialist Tom Yam Mee Goreng Flavour
Here’s another one that Annie T. over at MyKuali sent me – thank you very much! This looks interesting; a fusion of Tom Yam and Mee Goreng? Tom Yam is a spicy, citrus infused soup that”s very popular in Southeast Asia, Thailand in particular. Very curious about this one – let”s have a look inside.
#1395: Snapdragon Singapore Laksa Curry Soup Bowl
Found this in a local grocery store the other day. It’s definitely made of the United States market, but made in Thailand, which seems kind of funny as it’s Singapore Laksa Curry. Any way you slice it, it’s a Singapore Laksa Curry that made for the United States market which is something that truly piqued my interest. What’s different here also is that it uses rice noodles instead of wheat, so it’s gluten free. I’ve only had a Laksa that used rice noodles once before. Let’s have a look at this one.
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 Edition
Well folks, it’s that time again. Since the last list, I’ve reviewed another 335 varieties – almost one a day This list reflects the ones I’ve reviewed in the last year as well as those reviewed before that – 1,365 varieties in all. It seems to get tougher each time – so many good ones! Here’s this year’s list – the best of the best. With that, I present to you The Ramen Rater’s top Ten Instant Noodles Of All Time 2014 Edition.
Top Ten 2014 Re-Review: Prima Taste Singapore Laksa La Mian
There’s a reason there are three Prima Taste products are on the top ten list – they’re amazing. Two big sachets with serious ingredients and noodles that are so nice and tasty. I’ve really enjoyed the products they’ve made and hope they make lots of more noodle varieties in the future! Let’s give this one an up close and personal look.
Top Ten 2014 Re-Review: Prima Taste Singapore Curry La Mian
When I first had curry it was when I was a kid. My mom would make curried chicken liver over rice and it was really good. Yep – liver. I really liked some things I don’t think my 8 year old son would touch with a ten foot pole! My mom would use curry powder and it came out really good. Since then, I’ve relished on many, many different curries. I think my favorites by far have been in paste form; there’s such variety and strong flavors that are involved – a true playground for the senses. Let’s have a look and see why this one made the last two top ten lists.
#1325: Koka Noodles Spicy Shrimp Tom Yam Flavour
Here’s another one sent by Charles, a serviceman in Afghanistan – thanks! I’ve seen these cups for a long time online but never have I tried one. It seems KOKA sells their noodles in three places – Singapore, the US and the UK. They have different kinds available in each market too which is logical. Most large noodle manufacturers do this actually; look at the flavors sold here in the US versus the ones by the same company sold in Japan. It’s kind of the ‘when in Rome’ logic and it works for them. Let’s have a look inside this cup by KOKA.
#1306: KOKA Oriental Style Instant Noodles Tom Yam Flavour
Here’s one that was sent by Martin A. of Devon, England. Thanks again! I’ve really been into fish balls lately. They’re tasty, lots of varieties, and pretty low cal. Anyways, they tend to go better in spicy varieties of instant noodles and I think they are wonderful in tom yum/yam. Let’s check this one out!
#1293: Myojo Prawn Noodles
Here’s another one sent by Annie T. of MyKuali! Thanks! This one sounds interesting, and I have something neat to go with it considering my recent fascination with fish balls – prawn flavored fish balls! These noodles are from Singapore, as are the fish balls! Let’s check it out!
Gifts from Prima Taste!
The folks over at Prima Taste sent some nice gifts the other day! Let’s have a look!
A fancy wall or desk calendar!
#1282: Koka Purple Wheat Noodles Aglio Olio Flavor
Wow what an interesting past few days! Two days ago I reviewed some Taiwanese noodles that were very green. Yesterday, some Japanese ramen with jet black broth. Today? Purple noodles! These noodles are made with purple wheat – which is rich in anthocyanins. Here’s a good article for more one purple wheat. As for Aglio Olio – what’s that? Well, it’s basically garlic (aglio) and oil (olio). Capiche? Alright, let’s check it out!
#1271: Prima Taste Singapore Chilli Crab La Mian
At the beginning of this year, I’d never tried any of their products. When I did, I was blown away; so much so that they ended up ranking 1st and 2nd place on my Top Ten Instant Noodles Of All Tiume 2013 Edition list. I’m very curious how this one will fare. Chilli Crab is considered to be the signature dish of Singapore. To ring in the new year, I thought I’d start out with this one. I decided to post it right when the clock strikes midnight the very first time of 2014. Where’s that? Turns out it’s in Kiribati, which is GMT+14! For those in my timezone which is GMT-8 (Seattle time), that will be 2am on December 31st. With that, I wish everyone a happy and prosperous 2014 – let’s check this out! By the way – I just found out there are a couple new ways to cook this one – check them out here!
New Product Samples From Prima Taste
The last time I got product samples from Prima Taste of Singapore I was pleasantly surprised. Their Laksa and Curry noodles ended up at the top of my yearly top ten list. What lies inside this box?
#1137: Koka Oriental Style Instant Noodles Crab Flavour
Here’s one that was sent by Martin A. of Devon, England. Thanks again! There are many varieties of Koka noodles that aren’t yet available in the United States and this is one of them. Let’s check it out!
Top Ten List: The Past Two Days Have Been Amazing!
So these last two days have been crazy – so many people from Taiwan just coming in droves to the site and declaring their passion for the instant noodles of their country! You should be proud of yourselves; I’m never going to look at Taiwanese noodles the same again, that’s for sure! I’m sure I’ll be reviewing more very soon so keep your eyes on The Ramen Rater!
The Ramen Rater Top Ten Instant Noodles Of All Time 2013 Edition
It’s been over a year since the last Top Ten List came out and it’s time for a new one. You’ll see some from the old list and some new ones! With that, Welcome to the new Top Ten Instant Noodles Of All Time – 2013 Edition!
Meet The Manufacturer: #992: Prima Taste Singapore Laksa La Mian
Here’s the other of the two Prima Taste La Mian varieties they sent. Laksa is a dish that’s extremely popular around the world that comes from Singapore. Wikipedia defines it: “Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and Indonesia.”
Meet The Manufacturer: Prima Taste Rendang Curry Sauce Kit
I know, thewse aren’t noodles but I thought it’d be nice to show some of the other things that Prima Taste sent. This one’s for making rendang – a spicy curried beef.
Meet The Manufacturer: #991: Prima Taste Singapore Curry La Mian
Curry. For me, it’s up there with bacon, pizza, fried chicken and dim sum. Curry has this flavor that has always enthralled me and can be prepared in so many different ways. Here we have Prima Taste’s take on curry with their Curry La Mian.
Meet The Manufacturer: Prima Taste Samples
Here’s the box that the samples came in…
Six of each…
…of two varieties: Laksa LaMian and Curry LaMian! Really looking forward to trying these!
Meet The Manufacturer: Interview With Prima Taste
This is a Meet The Manufacturer that’s been a long time in the making – and well worth it! Prima Taste is a company out of Singapore that makes all sorts of meal kits and now ‘LaMian,’ which is a line of instant noodle products. Here’s the interview I conducted with them via email.
#987: Trident Singapore Soft Noodles
Here’s another one that I was sent from Australia! Singapore soft noodles – never heard of such a thing.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time
* UPDATE * See here.
A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time!
Meet The Manufacturer Re-Review: Tat Hui’s KOKA Tom Yum Flavour Instant Rice Noodles
Here’s another of KOKA’s varieties – this time in a bowl and with rice noodles. Notice in the directions that it specifies how much water to add – that’s pretty awesome.
Meet The Manufacturer Re-Review: Tat Hui’s KOKA Curry Flavour Instant Non-Fried Noodles
Here’s another one – curry flavor!!! This is the four pack.
I ate the contents of this package!
Meet The Manufacturer Re-Review: Tat Hui’s KOKA Tomato Flavour Instant Non-Fried Noodles
Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.
Meet The Manufacturer Re-Review: Tat Hui’s KOKA Spicy Sesame Flavour Instant Non-Fried Noodles
Here’s one of the samples sent to me by Khong Guan marketing manager James Parr – thanks again! I haven’t had this is a very long time – since the 230’s! This is what a four pack looks like.
Meet The Manufacturer: Donation of Tat Hui’s KOKA
A couple days ago, I got this package in the mail! Wonder what’s inside?
Seriously well packed! Lots of executive anti-stress sheets! My son loves these!
Happy National Noodles Month! Meet The Manufacturer: Interview with Tat Hui Foods – Makers of KOKA Noodles
Let’s kick off National Noodles Month with a special new feature – Meet The Manufacturer!
Ask The Manufacturer: Tat Hui/KOKA
I have been able to get the opportunity to do an interview with Singapore’s Tat Hui Corporation, makers of KOKA noodles! I have compiled a list of questions to ask and now would like YOU to round out the list – what would you ask them? This will be open until Monday, 2/13/2012. At the end, I will list the questions picked to send them! Make sure you include your first name and last initial and where you are from in the response! Good luck!
#608: Koka Instant Non-Fried Noodles Spicy Black Pepper Flavour
Hadn’t tried it before and at under $3.00 for the four pack, how could I resist?
Here’s the front of a single pack. I have had many of the other varieties of Koka before, but spicy black pepper just sounds so good!
#510: Snapdragon Pan-Asian Cuisine Korean Kimchi Rice Noodle Soup
Here’s the second of four of these I got at the new Bellevue Uwajimaya last month.
Two packets – yup again it looks like the Koka seasoning packet! The seasoning has a powder compartment as well as an oil compartment. the green packet is veggies.
#469: Gefen Oriental Style Ramen Noodles Chicken Flavor
Here’s another one sent to me by Michael M. from Staten Island, NY – thanks again, man! As I mentioned before, he found a few of them on the kosher aisle of a grocery store and sent them my direction. The last review I did was imitation chicken flavor. This one’s chicken flavor. I looked at the ingredients and don’t see any chicken… Hmm… Well, let’s try it out.
#427: Koka Mi Hai Cua 2 Crab Flavour Oriental Style Instant Noodles
Look at the angry little crabs! They’re saying ‘eat the noodle soup!’ I’m agreeing with them and thusly, I portend to make said soup and have it for breakfast.
#365: Nissin Cup Noodles Prawn Flavour
So here’s another one my sister brought me back from Canada! Definitely a flavor you can’t find here in the states.
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