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Here’s the original review. It’s cold today so I thought it sounded good. I figure I should mention – there will be some new reviews very soon! I am working on a huge project that’s been taking so much time. A hint – it has to do with upgrading this blog! I’ve been editing every post and image. A lot of work let me tell you! It will definitely be worth it in the end!
I got a couple of these family packs sent as samples from Nongshim America the other day…
Hey – a package from Nongshim America – but what’s inside?
This just came out for sale in the USA and I can’t wait to try it! If it’s the same as what they make in Korea (see review), then it’s some serious 5.0/5.0 star stuff. Made for sale here in California! Awesome! Thanks to Ray A. and Hanna C. over at NSA! Might do this review later today!
Hey look! The Kokomen cup! Been waiting to try this one with some leftover Thanksgiving turkey!
It’s the day after Thanksgiving and I thought this would be nice to have. I’ve reviewed the Korean version in the past – this is the version for sale in the US.
Been quite a while since I reviewed this one – it was #348. I thought some kimchi sounded really good and so here we go!
Here’s one I got the other day at 99 Ranch Market. Was hoping they had a few more varieties, but they had two – two closer to the #1000th review! I’m not going to stop, just can’t wait to hit it! I think this one would win the prize for interesting use of upper and lower case characters.
Here’s some more Kokomen – this is the one sold in the USA! It’s a really rainy day today and some spicy chicken noodles sound really tasty! Let’s hit it!
Been a while since I reviewed this one! Had it for #346 (check out the original review). I’m hungry – let’s go.
Currently, I have only four new varieties in my noodle hamper and this in one of them. The ‘jjajang’ is a black bean and noodle dish which is brothless. Every Korean brand seems to have their own variation – here’s Ottogi’s bowl version.
Last night, Obama got re-elected as the President, and here in Washington state, same-sex marriage was approved – as was the recreational use of marijuana. Quite an evening! Anyways, was fun watching the political process wind up and come to a close for this cycle. Now, on to the urgent task of noodle reviewing! The last time I reviewed this one was back in February of ’11 and was #287 (link). I forgot how awesome the picture on this one – I love how it says ‘serving suggestion.’ It makes me think that this is one enormous king of the lobsters that wants you to serve it these self-flavored noodles! Roarrr!!! On a side note, if you look at the lower right hand side of the cup, you can see it says “Chitosan Oligosaccaride 2 mg.” What the heck is that?!?! What I got out of this Wikipedia article is that this is something that comes from the exoskeletons of crustaceans. It got me thinking – Chitosan… ChitoSlim? I remember commercials for ChitoSlim, a weight lossupplement. I found it and lo and behold it contains 1000 mg of Chitosan. I figure it’s basically like a super-fiber. Anyways, let’s continue.
Yep – another re-review! Had this one back in February of this year for #658. Today I felt like something spicy from Korea!
Here’s the last of the new Nongshim cups – looks like a good one too!
Here’s a close-up of the lid.
Here’s the next to last of the packs that my friend from Jakarta, Indonesia sent. Hate to see them running out – so good! This one’s onion chicken flavor. Let’s check it out!
I’d thought I’d had everyone’s bowl noodles by now but lo and behold, a shrimp flavor by Paldo. So let’s give it a try!
Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
Here’s the last of the instant noodles my sister brought me from Canada earlier this year. Big ol’ seafood cup – let’s give it a go.
This is the last of the packs that were so kindly sent by Bo H. who works at a University in China. Thanks again! All of these were just amazing – and now… Hmm – not sure what this is! One thing says pork ribs flavor, something else says steak. I guess we’ll see how it comes out!
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
Mu sister got me this one on a trip to Canada earlier this year! Thanks! This one’s interesting since it has those JML logos on it. Anyways, let’s dig in!
Here’s a big bowl of noodles sent a while back by Michelle L. of New York. Stew beef sounds good to me!
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
It’s been quite a while since I’ve had this one – thought it’d be a good one to finish Meet The Manufacturer: Paldo with. Hot day, cold noodles. I should also mention the last time I had this was review #118 – over 700 packs ago – and my tastes have changed a bit. I’m happy to say I like cold noodles nowadays.
Here’s another interesting one – Jjajangmen. The last time I reviewed this, I had mixed it in like it mentions on the back. This time, I’m going to put it on top like in the picture!
Here’s Paldo’s standard hot & spicy variety. Today and tomorrow are supposed to be the hottest days of the year here in the northwest – temps are supposed to hit 94 degrees today and 96 tomorrow. Hot and spicy sounds just about right! What’s Hwa though? Couldn’t figure that one out but here’s what the health info on soy peptide is! Anyways – I’m hungry – time to noodle it up!
A spicy seafood soup – sounds good for today!
Back of the package (click image to enlarge).
I saw a YouTube video recently where a man is trying to handle the heat of this instant ramyun. He couldn’t – to the point of cursing these noodles. Another reason that Paldo’s Teumsae Ramyun is #1 on the Top Ten Spiciest Instant Noodles of All Time list. But Teumsae; what is that? Teumsae is a well known restaurant chain in Korea. They’re well known for their spicy ways as well!
Hey rad – a big cup of kimchi noodles! I’m a big fan of kimchi these days and hoping this is just what the doctor ordered today!
Usually when asked ‘what was your first noodle product,’ the answer I get from a company is chicken flavored instant noodles. Well, chicken flavor instant noodles are these and they look like a nice big bag of noodles! Been awhile – last time I had this is was review #88!
How often do you see Korean instant noodles that aren’t spicy? Well, here’s one of those rare times. Pronounced Gohm-tahng (thanks Moses from Paldo America!), this is a traditional beef noodle soup.
Finally after a long wait, Kkokkomyun has come to the United States as Kokomen! This is the instant that brought about the whole ‘white broth’ craze in Korea. Here’s an excerpt from my interview with Paldo:
This rather unassuming package of ramen came from Bo H. of China. I don’t know if this is exactly what this is called, but I hope it comes close to its name in taste. Potatoes aren’t something commonly found when it comes to instant noodles; there’s sweet potato noodles and potato noodles, but really nothing that involved potato flavor.
See? it really says it right there – stewde chicken of mushroom! I think this has to be one of my favorite misspellings yet! My sister brought me this back from Canada earlier this year. Let’s have a look!
Spicy beef! This was sent by Bo H. of China! Thanks again! These have all been a lot of fun and quite good! Let’s see how Master Kong’s Spicy Beef goes.
Exactly one year ago as I type this, we were taking a break from Disneyland and doing a couple other things. Well, one thing we did was go to a little market and I got this instant noodle bowl.
Here’s another one of the Master Kong variants sent to me by Bo H.! Thanks again! This one is the the first Master Kong large noodle bowl I’ve tried.
Here’s a big cup my sister brought me back from Canada this year. Sounds good on a nice sunny day.
Here’s the last of the Golden Mie varieties sent to me by Carter B. from his travels in Mali. These noodles actually are from Dubai! Awesome!
Here’s another one that Bo H. sent me from China! Thanks again! So what are Dan Dan noodles? here’s what Wikipedia says:
Here’s the first review of the batch of six instant noodles sent to me by Bo H. of China! This one looks really interesting; I’m not 100% sure that this is the correct title either, but this is the best translation I could get. I wonder who that guy is?
