Tag: xo sauce

The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Chinese Instant Noodles Of All Time 2025 Edition

It’s been awhile since my last roundup of Chinese varieties and I thought a new one would be good. There’s been a flood of great Chinese varieties that I’ve found here in the US lately. I do know that there’s a lot I’ve not had the chance to try and would very much like to. If you’re a manufacturer or distributor of instant noodles from China, I’d love to hear from you and sample your products. With that, let’s take a look at The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition. ...see full post

#4164: JTM Food XO Sauce Seafood Noodle – China

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#4164: JTM Food XO Sauce Seafood Noodle - China

This is another one I found a couple days before Lunar New Year. The bar code came up with nothing which was a little troublesome, but I did manage to find the website on the packaging. The XO definitely is a reference to XO sauce, and it being blue and pics of the bowl definitely mean it’s gotta be XO sauce seafood. At least, I think so. Let’s check this one out! ...see full post

#1501: Acecook Ohmori Chukafu Yakisoba

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What does one do after reviewing 1,500 varieties of instant noodles? All I could think of was review number 1,501. Chow mein sounded nice today and I do have an open container of Kewpie mayo in the fridge. I think after trying so many yakisoba varieties that have mayo with them, not including it when having it is kind of a tragedy. This was a strange one as far as translation goes. I looked around and found it called Super Big Cup and then found this one and thought this would be the right translation! If not, please let me know. Anyways, it’s onwards towards review 2,000. Let’s get to it! ...see full post

Meet The Manufacturer: #1455: Nissin Premium Instant Noodles XO Sauce Seafood Flavour

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XO Sauce is an interesting thing; I think this Wikipedia snippet is a good way to start –

Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic. This dried seafood-based sauce bears similarity to the Fujianese Shacha sauce. Spring Moon, the Peninsula Hong Kong‘s Chinese restaurant is often credited with the invention of XO sauce, although others claim the sauce’s origin in the urban area of Kowloon.[2] ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2014 Edition

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Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting. ...see full post

#1158: Nissin Demae Iccho Instant Noodle With Soup Base XO Sauce Seafood Flavour

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Here’s another one my wife got me up in Canada on my birthday earlier this year! This is one big cup of noodles! You might be wondering what XO Sauce is. Well, the ‘XO’ part is a status thing; it’s considered to be a prestigious prefix in Asia denoting luxury or high quality as in cognac. As for what’s in it, Wikipedia says: ...see full post