
Here’s another one of those snack style instant noodles! This one came from a birthday trip to Canada this year. Let’s have a look inside!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s another one of those snack style instant noodles! This one came from a birthday trip to Canada this year. Let’s have a look inside!

Today’s the last of the Mamee Double-Decker Meet The Manufacturer. It’s been really neat trying all these varieties – not a single re-review – really shows how few of their products I’d tried previusly. Today I thought I’d go with one of my favorite all time flavors in the world – curry. There are so many different takes on curry in the world – Malaysian, Singaporean, Japanese, South Korean, Indian and British to name a few. Let’s check this one out as we bid a fond farewell to this 15 day journey through some of Mamee’s products.

This is the second of the two Mie Goreng Indonesia cup varieties Mamee Double-Decker sent me for Meet The Manufacturer. The first one was really good! This one sounds good too. Sambal is spicy stuff! I like spicy. Today before I do the review, I’m going to trek up to our local Indonesian grocery Waroeng Jajanan. They clued me in about a couple of great additions to mie goreng – Kerapuk Aci and BonCabe! Kerapuk Aci is a big round Indonesian cracker made with tapioca and other ingredients. It’s crunchy and goes really well with mie goreng when I’ve made it in the past. BonCabe is a spicy chilli seasoning – bits of chilli powder, flake, some salt and crunchy bits as well as other spices are in it and it’s great stuff! Off I go to the Indonesian grocery to find some additions…

I felt like something seafood today and thought this would fit the bill. One thing I’ve always wondered about – so what’s the difference between Tom Yam and Toom Yum, if any? Here’s what Wikipedia had to say about it:

I got some really good sized shrimp the other day at the store thinking they’d go really well with this. I like shrimp – they’re tasty! The ones I’ve been getting are frozen and have a thin layer of ice all around them so they don’t stick together. Pretty brilliant – quite enjoyable. Anyways, today it’s shrimp. Let’s shrimp it up!

Here’s one I got up in Canada in July of last year. Looks like a very basic chicken noodle cup. This one’s from Vietnam, and they usually put some interesting things inside. Let’s have a look!

Here’s another one sent by Charles, a serviceman in Afghanistan – thanks! I’ve seen these cups for a long time online but never have I tried one. It seems KOKA sells their noodles in three places – Singapore, the US and the UK. They have different kinds available in each market too which is logical. Most large noodle manufacturers do this actually; look at the flavors sold here in the US versus the ones by the same company sold in Japan. It’s kind of the ‘when in Rome’ logic and it works for them. Let’s have a look inside this cup by KOKA.

I’ve been trying to figure out what I’d add to this one, and how this Thai variety might taste. It’s require digging through the freezer for some good stuff to go with it – beef, of course, but what else? I guess you’ll just have to see down below. Let’s give this one a try.

This is one I got for my birthday last year when my wife took me to Canada – thank you, Kit! I’m going to be blunt: I don’t have high hopes on this one. These Golden Wheat varieties are pretty good, as they’re JML products in camouflage. As you can see from this JML Mushroom Chicken bowl, the sachets are identical. Don’t get me wrong – I’ve really enjoyed a lot of the Golden Wheat and JML varieties, but I really didn’t like the Mushroom Chicken previously. Time to see if this one warrants a low score or if it’s a pleasant surprise. It’s go time.

My nose is running, my throat is sore and I feel pretty crummy. Sneezing, sore eyes and sore everything – I’ve got a cold and a bad one at that. Not a fun day, that’s for sure – it’s raining and windy outside as well which makes taking our dogs out a real chore, especially when they’re pugs. Pugs don’t like to get wet; they (at least the pugs we have) aren’t very rugged creatures; they like to sleep and be constantly comfortable.

Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! This is a common variety you would find at a store called Sainsbury’s. Sainsbury’s is a chain that can be found throughout England which sells pretty much everything by the looks of it. British varieties usually tend to be on the blander side, as is the way with a lot of food from over there, but sometimes they’re really good. Let’s see which end of the spectrum this one falls into.

Here’s another one from Charles in Afghanistan – thanks again! So this one’s made in Thailand and sold a lot in Holland. Let’s check it out!

Here’s another one my wife for me on my trip to Canada on my birthday last year! Gonna let the kiddo try this one out – he likes chicken flavor anything. Let’s check it out!

Here’s one with a flavor I’ve never heard of – well, except for the tom yum part. Here’s what Wikipedia had to say about the yentafo:

Here’s another one sent by Charles – a serviceman stationed in Afghanistan – thanks! Let’s check it out!

Only a couple left for this Meet The Manufacturer! Of the remaining varieties, I thought Andy might like this one the best. Let’s check it out!

Hope everyone who celebrated had a Merry Christmas! My son got me a new plate and bowl – today I’ll be using the plate as it’s mi goreng on the menu! Let’s check it out!

Close to 100 reviews ago, I tried this for the first time. Four years ago today, my wife and I had our first conversation! It’s a big anniversary for us – check out the video at the end for more on that. Let’s revisit this one by ABC President!

Chick mi goreng time – and it’s spicy and lemony! Sounds interesting. Actually I reviewed this a while back – it was #810. Let’s check this out!

Here’s one that Charles, a serviceman deployed in Afghanistan sent me recently – thank you very much! Never seen this brand before. Looks really interesting! Let’s check it out!

Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Tesco’s a big grocery store chain in England. Let’s try out their chow mein!

Hey something from Thailand! Sounds good to me! Lime, pork, spiciness… Let’s get to it!

Being the four consecutive numbers that 1, 2, 3 and 4 are, I thought I’d try something a little weird today. This was sent to me by Joe B. of Nottingham, UK – thanks! Barbecue beef, eh? Let’s check it out!

Here’s one I was sent by Annie T. over at MyKuali – thank you very much! I mentioned to her how I’d not reviewed many Malaysian varieties and she sent me a bunch of them! Pretty neat since MyKuali make instant noodles in Malaysia! Let’s check out this variety!

Andy decided to pick this one to try today after I told him we had shrimp. I know, I know – shrimp aren’t prawns but he likes both and they’re both sea crawlies so he’s happy. Let’s check this one out.

Here’s another from my friend in Indonesia – thank you! I asked my son if he would pick which one I’d review today and this was what he picked – he wanted to make sure it was a spicy one. I did some looking and found this on Wikipedia:

Here’s one that was sent by Abbie C. of Hong Kong – thanks! I always try to source Hello Kitty and Pokemon related instants as my wife likes Hello Kitty and my son’s a Pokemaniac. Let’s check this one out!

Here’s another from my friend in Jakarta, Indonesia – thanks! I’ve got high hopes for this one. Why? Well, the Spicy Chicken version placed on my Top Ten Instant Noodle Cups of 2013. Also, Indomie’s Rendang placed in the Top Ten Instant Noodles of 2013 list. I guess we’ll see how this does! Let’s check it out!

Hey welcome to November! Here’s another one we got on my birthday trip to Canada in March! I was just looking at the little kid caricature on the side of this bowl and was thinking how it looks like he’s sick. I mean he has a very red nose and his cheeks are red and covered in spots. Measles? Mumps? I think I’m reading too much into it. Let’s check it out!

Here’s another one that was sent to me by Joe B. of Nottingham, UK – thanks! Super Noodles – are they ‘super?’ Let’s see.

Here’s one that was sent from Germany by a fellow named Samonporn – thank you! I am really happy to be trying these since it’s been a few days since I had any pork on hand to pair anything with. Let’s check it out!

Review #1200! Wow – only 800 to go to #2000! By the way if you’ve got a second, can you vote for The Ramen Rater in the Best of Western Washington contest? Trying to get first place in the food blog category! Here’s the link. So here’s an interesting one I picked up in Canada. Took a bit of figuring to tell what it was for sure – let’s check it out!

MAMA! Thai! Green curry! Chicken! It sounds really good – let’s check it out as we are on the cusp of another hundred reviews down!

This one was sent by Joe & Gill from the UK! Thanks! Hot and spicy from Britain? Let’s try it!

Another one sent by my friend in Indonesia – thank you! A little translation. So it’s onion chicken flavor – rasa means flavor, bawang is onion and ayam chicken. Mi instan is instant noodle, but rebus? Rebus translated to boiled and here I think refers to the noodles being ‘cooking noodles.’ As I’ve mentioned in the past, what makes a noodle ‘instant’ is the fact that you can put the noodle block and seasonings in a bowl, add boiling water and then cover for a few minutes, stir and eat. Anyways, let’s check out this Indonesian variant.

Here’s one of the varieties that Joe B. kindly send me from England – thanks again! This is a British product that has a very Indian flavor. Let’s give it a try!

Here’s one that was sent to me by a reader in Jakarta, Indonesia – thank you! Spicy green chilli soup – green chilli seems to be gaining popularity in Indonesia. Let’s check it out!

Found this the other day and hadn’t ever seen it before. Then I looked closer and saw it was Rasa Soto Mie. Now, I’ve reviewed the export version of Soto Mie before, but there’s a difference: this one’s beef and the other was chicken. Interesting! Always nice to see a new Indonesian variety available in the states! Let’s check this one out.

Here’s another one from T&T Supermarket up in Canada! To be honest, I was absolutely stoked to find this one; I’ve seen pics of the Campbell’s varieties in the past, but they’re not available in the United States as far as I know. Let’s check out this little chicken cup.

Here’s one sent to me by Xavier over at Ko-Lee in the UK – thanks! These are made in Thailand for the UK market. Has directions for dry noodles as well as with soup – I’m going to prepare the latter. Let’s check this out!