I got some really good sized shrimp the other day at the store thinking they’d go really well with this. I like shrimp – they’re tasty! The ones I’ve been getting are frozen and have a thin layer of ice all around them so they don’t stick together. Pretty brilliant – quite enjoyable. Anyways, today it’s shrimp. Let’s shrimp it up!
Here’s the back of the package (click image to enlarge). Comtains fish and shrimp. To prepare, boil 1 3/4 cups of water and cook udon for 2 minutes, adding the contents of the soup base sachet in the last bit before the udon is done. Stir and enjoy!
The fresh noodle pouch.
The soup base sachet.
Smells a little salty, buttery and shrimpy!
Finished (click image to enlarge). Added shrimp and green onions. The noodles are nice and chewy as always; great quality. The broth is wonderful. It has a great shrimp flavor with a buttery comforting component to it that’s perfection. 4.5 out of 5.0 stars. UPC bar code 078128120115.
I don’t get these shrimp at the store, that’s for sure! This is a Mantis Shrimp – the whack it’s giving that clam is equal in force to a .22 calibre bullet!