Golder beef sour? These are an interesting set of terms and I’m very curious. Everything these folks have sent thus far as been excellent. Let’s proceed!
Tag: beef
#4797: Pamana Beef Goto Filipino-Style Beef Congee – United States
Here’s another one sent by James from LAkeside, California – thanks again! This one says it’s gluten free so my wife will be giving this a try. Let’s hit it – oh and I know it’s not ramen.
#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States
Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
#4690: Sugakiya Ginza Kamitoku Kanshu Tottori Gold Gyukotsu Ramen – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4678: Nissin Hot & Spicy Fire Wok Screamin’ Sichuan Beef Flavor – United States
This is the second of two pack versions of Nissin Fire Wok, this time a beef variant. This one’s supposed be hotter than the chicken one I reviewed prior – I guess we will see.
#4531: Shoo Loong Kan Lan Zhou La Mian – China
Another one found at Asian Family Market on 130th & Aurora . I’ve had Lan Zhou noodles before – and a few Shoo Loong Kan varieties (those were good). During my research on this variety, I’m bombarded by images of lovely beef and coriander aplenty, in really great bowls I wish I had. It makes me really want to go to China; definitely want to try Lan Zhou, the food of Henan, the food of Chongqing… Pretty much every province has their delicacies. Someday I hope. But today, I have this interesting box with a taste of China in it. Let’s give it a try.
#4518: Maruchan Yakisoba Teriyaki Beef Flavor Japanese Home Style Noodles – United States
Eventually, I’ll get through everything I want to do for the Maruchan Meet The Manufacturer series – there’s a lot of them to go through and then unite all together. I’m cobbling everything together slowly. I got this one at the Kenmore, Washington Safeway store – your standard American domestic grocery store. In these stores, there are two areas you will commonly find instant noodles. There’s the soup aisle, and the ethnic foods aisle. These are in the soup aisle. They’ve got a few varieties of trays – some Maruchan, and some by a competitor . I think I’ll have to see what other Maruchan ones they’ve got, but thought this might be a good one for the trays. Let’s check it out!
MAMA Sends New Truffle, Mala Varieties From Thailand
Big thanks to the folks at MAMA for sending a couple of neat new varieties! These sound really great and gonna give em a try soon!
#4439: Nissin Miojo Lamen Sabor Carne – Brazil
Big thank you to Cian for sending this along! So, this should be you basic beef instant from Brazil. I have found the stuff from Brazil to be really great – let’s check this one out.
#4435: Phonomenal Bowl Beef – United States
Time for pho. I tried the chicken and remember I wasn’t too impressed, but beef is what pho is all about and it does mention this has received an award so I’ve got high hopes. Let’s give it a try!
#4369: King David Non-Fried Instant Noodles Beef Flavour – China
Here’s the second of the two King David varieties – the first was really good – I must admit I’m surprised how good it was. Let’s see how the beef stands up.
#4364: Acecook Saigon Pho Beef Flavor – United States
Here’s the second of these varieties I found recently. I reviewed the beef a couple days ago. Anyways, beef is the more predominate way to enjoy pho. Let’s give this one a try.
#4304: Ya Shu Huaxi Beef Flavored Rice Noodle – China
Another one from S-Mart (shop smart, shop S-Mart). They had quite a few of these and we bought all of the varieties they had. Let’s check it out – by the was I went to Huaxi Night Market in Taipei. Just sayin’.
#4258: Ocean’s Halo Plant Based Vegan Beef Instant Noodle Soup – United States
I’m hopeful for this one, although my recent sampling of the chicken flavor variety didn’t go so well. Fingers crossed.
#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle – China
I think I recently did another version of this a little while back – that’s usually means it’s been months. Anyways, pretty crazy here now what with Omicron – so I’ve gotten two emails from the kiddos school district saying be prepared if things get worse they’ll be back home with their school tablets again. That would be incredibly unfortunate; they get so much out of socializing. Then again I don’t want my kids getting sick. My son’s fully vaccinated and my daughter got her first one a day after her 5th birthday just before Christmas.
#4096: Artisan Instant Noodles Artificial Beef Flavor – China
Here’s the second of the Artisan branded varieties I’ve come across recently. Neat flower pot style big cups with a ton of sachets within. I think I found this at Asian Family Market on 130th Aurora in Shoreline. Let’s check it out.
#4080: Ve Wong Artificial Peppered Beef Flavor – Taiwan
September 8th, 2010. That was the last time I tried this one – it was review #132. I’ve been reviewing instant noodles since then – it’s kind of crazy. I mean, over 11 years ago and almost 4000 reviews later, I’m still into reviewing instant noodles. Let’s revisit these – it’s not a re-review since in that amount of time, a lot of things can happen. For one thing, the packaging has changed. Another thing is that the same ingredients from suppliers may have changed. After 11 years, a lot changed in a product’s lifecycle. Let’s check this one out.
#4046: Little Q True Love Spicy Beef Noodles – Hong Kong
Well, today it’s the second of the two Little Q varieties they sent. The non-spicy was absolutely wonderful stuff – curious how this one will be. The sheer amount of beef in the first one was really amazing – and it was really succulent. How spicy will it be? Let’s find out!
#4020: Vite Ramen Grilled Ribeye Beef v1.2 – United States
Well, didn’t I just hit one of those big numbers a few weeks ago? Well, much earlier than I hit my 4000th review, the video at the bottom of this one got published. See, my episodes of Instant Noodle Recipe Time come out sooner that the posts they’re for. It’s nice having things staggered a bit to be honest. Well, the epiosde at the bottom of this review is my 1200th episode of Instant Noodle Recipe Time! A couple interesting things about this episode are the fact that I’m sure the kitchen will be incredibly hot – tomorrow (I get the posts ready for the review the night before) is probably going to be the last ultra hot day of the summer (if we’re lucky. Today it got up to 93F here if not hotter. It’s also kind of humid. We also have a lot of smoke from forest fires. So, I’ll be slaving away in a hot kitchen tomorrow – I wouldn’t have it any other way. Thank you for watching the show.
#3996: Nissin Cup Noodles 5 Spices Beef – Germany
Here’s one from Germany! These cups are pretty cool and this is the very last of them. Let’s see how this ‘Asian Blast’ fares…
#3990: Sichuan Guangyou 9999 Chongqing Instant Noodle Artificial Beef Flavor – China
Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!
#3983: Shi Zu Ren Energy Vegetarian Beef Flavor Noodle – China
Yup – another Chinese flower pot. I like these so much – they’re interesting things. Lots of sachets and bits and pieces to taste. Let’s check it out!
#3959: Mom’s Dry Noodle Red-Braised Beef Noodle Soup – Taiwan
The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try.
#3929: Panda Signature Ramen Noodle Soup Beef Flavor – United States
Here’s one of the Panda Signature cups sent in by a reader from Montana. Some people have disliked Panda Signature completely; I would say I like some more than others. I figure everything’s worth a shot – and this one is no different. Let’s check it out.
#3896: Doll Ramen Noodles Artificial Beef Flavour – Hong Kong
Time for some more Doll noodles! I reviewed these very early in my reviewing career and they definitely need another look. Since it’s been so many years, this one gets a fresh look. Let’s check it out!
#3868: Panda Signature Ramen Noodle Soup Beef Flavor – United States
I first must thank the reader from Montana for shooting these over a month or two ago. Now, I’ve heard from people all over about how these have replaced another brand in Walmart and it seems people are losing their minds! One thing that will always fascinate me about instant noodles is how they really evoke an emotional response. I’ve gotten comments, complaints, rants, sadness, and anger about this. It’s really interesting. Well, let’s give this beef one a try!
#3860: Baijia Mian-Yang Rice Noodle Artificial Beef Flavor – China
I don’t I’ve mentioned lately how absolutely wonderful my wife is. I should just do a standalone post every week saying that and extolling the reasons why, but here’s one thing she did that was absolutely wonderful. We had a car accident in mid January (as I write this it’s early March) and we’ve had a loaner as it gets fixed. Yeah – early March. Since mid January, I haven’t been in a car. We’ve got two kids, two car seats, and one just won’t get in there right and so someone has to stay at home and since I don’t drive, that’s me. Well, the local grocery store I walk to had some sad mung bean sprouts and it’s Sunday – a week without mung bean sprouts is a sad ordeal for me. She drove to the 99 Rach Market out of town, got my veggies and then proceeded to send me individual photos of different instant noodles in hopes of finding some I’ve not reviewed. I’m super low on varieties I’ve not tried which is serious no bueno. She did find a few though and this is one of them. So I say thank you to my kind and wonderful wife. Let’s have a look at this rice noodle variety!
#3808: iMee Instant Noodles Oriental Beef Flavor – Thailand
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. I’m guessing this will be a beef and basil kind of thing but I don’t know. I’m intrigued! Let’s give it a try.
#3794: Ramen Express By Chef Woo Beef Flavor Ramen – United States
This is the last of the pillow pack style Ramen Express varieties and I’m guessing this one is going to be really good like the other two. Let’s find out!
#3765: Newgate Express Instant Noodles Beef Flavour – Ireland
Thanks to Cian (pronounced kee-yan – like Ian with a K) from Ireland! Thanks so much! These are very interesting in that the sachet kind of gives away the original manufacturer. The motif on the sachet is the same as those found at Real Canadian Superstore up in BC – and these come from a grocery store chain in Ireland, so either they’re related or just using the same private label company. The ones in Canada were labeled Rooster brand. They were good, so I’m hoping these will be as well. Let’s find out!
#3733: Pamana Instant La Paz Batchoy – United States
The first thing I noticed about this one was toward the top where it mentioned it has real beef and real pork. I so seldom come across varieties from the Philippines that this was a real score. I think I found it up in Canada but I’m not sure. Let’s see what Wikipedia has to say about La Paz Batchoy real quick –
#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle – China
I constantly hear all this anti-Chinese sentiment coming from different places. Well, today I’m engaging in some noodle diplomacy. Pickled cabbage is tasty stuff. There are so many neat flavors that come from China that really need to be experienced by everyone I think. I mean one thing we all have in common – we all eat. This is definitely a bridge to understanding and happiness. Okay – let’s see if my belly is happy after sampling this one.
Meet The Manufacturer: Interview With ABC President
#3587: Baixiang Artificial Spicy Beef Flavor Instant Noodle – China
I first tried Baixiang noodles a few years ago when I found the little elephant’s brand up in Richmond, BC on one of our early visits before it became a regular thing to do.
#3534: Nongshim Soo Air-Dried Noodles Beef Flavor With Seaweed – South Korea
This one is the first I’m reviewing from a ship that Nongshim America was kind enough to send – thank you! I should mention that James from Lakeside California sent one of these – thanks everyone! So from the little word-cloud above the name Soo, I’m guessing perhaps that the word Soo means excellent? I looked it up and it can (as a family name) mean water or shore/riverbank. I’m going to guess water will be the logical one here since these are air-dried noodles and not fried. That has a nice little logic to it, at least in my head. Let’s give them a try.
#3495: Nhu Vietnamese Pho Instant Rice Noodles Beef Flavor – Vietnam
Good morning! I’m getting this post ready at 2am. I actually shot the pictures around 1am. Did 18 miles of walking yesterday and so when my buddy Matt decided to play with his Google Nest device and call me at 11:50pm and wake me up and alerted me to a bad leg cramp about o catch fire I ended up staying up. I’ll sleep tonight… Anyways, yeah – been a while since some pho – fingers crossed. Let’s give it a go!
#3483: Mr. Min Original Korean Ramen Beef Flavor – France
Okay so yes – these are mad ein South Korea. They’re made for the French market though. I recently reviewed the spicy flavor variety and made this one in the past and shared with daughter Miriam and really liked it as well. Let’s crack it open and give it a go!
#3426: One Culture Foods Taiwanese Beef Noodle – United States
Okay so this one should be interesting. The last one I had from this company was alright. Taiwanese beef noodle is kind of a big deal over in Taiwan. Curious how this one will be. Let’s find out.
#3414: טָעִים (Taim) Thai Noodles Beef Flavored – Israel
Today, tomorrow, and the next day, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us!
#3404: Nongshim Big Gomtang Instant Noodle Soup Mix – South Korea
I’ve honestl been hoping to find this one for a long time – and I finally did up in Richmond, BC at the HMart in Aberdeen Centre. I was getting the stuff to do the Shin Ramen Prison Burrito! Anyways, Gomtang is a horse of a different color in the realm of Korean instant noodle soups. It’s never spicy (although a spicy Gomtang sounds kind of neat). It’s a kind of creamy beef soup – stick to your ribsy and comforty. Good stuff! Let’s give Nongshim’s offering a try!
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