The top ten instant noodles list is an annual post I do which is always quite a treat for me. I started reviewing back in 2002, but I really got going with it in June of 2010 – I’ve done nearly 1,600 reviews since then. It still boggles my mind that after trying so many, the industry continues to innovate and bring flavors forth that truly amaze me. With that, here are my absolute favorites – The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition.
Category: Seafood
#1645: Lucky Me! Supreme Jjamppong Korean Style Spicy Seafood Soup
I recently reviewed a South Korean Jjajang instant noodle. Well, here’s another double J named instant noodle! Jjamppong! So, what’s jjamppong? Wikipedia has this to say:
#1639: Pama Bihun Creamy Tom Yam Flavour
Bihun (or beehoon) is basically rice vermicelli. Pama is a brand by President Rice Products of Thailnd and looks to be for sale in Malaysia. Make sense? Okay now on to the flavor: tom yam. Tom yam (or tom yum) is a very standard Thai variety – spicy, lemon/citrus, spicy, and usually shrimp. I was told that the creamy isn’t from dairy but from the boiling of shrimp! Let’s check it out!
Re-Review: Mamee Chef Gold Recipe Mi Kari Seribu Rasa
I woke up this morning in the mood for something curry. I was looking in my stores of instant noodles today and found this Mamee Chef Gold Recipe. I’ve reviewed it before, but I thought it would make a good breakfast and would be neat to re-review. I really liked the name of this one – seribu rasa means a thousand flavors, which immediately makes me think of thousand island dressing. Of course, this isn’t anything like thousand island dressing. Let’s have a look inside and see what makes this instant noodle tick.
#1629: Hao Way Penang Laksa Instant Bowl Noodles
Hao Way has made corresponding bowl version of their whole line of products. I reviewed the Laksa pack version a while back and now it’s time for the Laksa bowl! Let’s check it out!
#1625: MAMA Instant Rice Noodles Soup Spicy Shrimp Flavour
I often get asked ‘can you make a top ten gluten free list?’ My answer unfortunately is always no. Since I’m not someone who’s a doctor and not having to modify my diet for gluten intake, I would be afraid of telling people ‘oh yeah – eat this!’ and then they get sick, file a lawsuit against me, and I end up so poor I can’t evern afford instant noodles! But there’s a however coming up! I have been thinking I may start an annual top ten rice noodles list. Why? Well, my top tens probably will never include rice noodles or rice vermicelli; instant noodles are more of the wheat flour kind of thing. Rice noodles however do appear to be mostly gluten free as this variety is, so a top ten list of rice varieties might be a great place to start if you’re looking for something that you can have if gluten isn’t on your personal menu. Let’s have a look at these gluten free spicy shrimp noodles by MAMA!
#1623: MyKuali Penang White Curry Noodle (New Improved Taste)
MyKuali Penang White Curry Noodle was the number one instant on the 2014 top ten list. So what do they do? They’ve changed it to make it better. This is pretty fascinating, but not at all surprising. What I heard again and again while visiting MyKuali in Penang last year was that the hawkers will change their recipes all the time; improving them and refining them. It looks as though that’s what MyKuali is doing here with their product line. Let’s see what’s different about their Penang White curry Noodle!
#1620: Premiere Gold Penang Asam Laksa Bihun
Another new Malaysian variety! It seems like the Malaysian instant scene has really caught fire these days – and no complaints from me! This is asam laksa – asam means tamarind, so it has a sour taste to it. Couples with seafood flavors, Bihun is also known as rice vermicelli! Let’s have a look at this Premiere Gold Penang Asam Laksa!
#1619: Nissin Chu Qian Yi Ding Tom Yum Flavor Instant Noodles With Soup Base
Yet another variety got during our trip to Malaysia last year! Got it at the Econsave in Chain Ferry, Butterworth which Thomas from MyKuali! Thanks again! Let’s have a look at this interesting Singaporean variant.
Re-Review: Prima Taste Singapore Laksa La Mian
#1617: MyKuali Penang Hokkien Prawn Noodle (New Improved Taste)
During my trip last year to Malaysia, I got to try a lot of Hokkien mee. I think about 4 or 5 different restaurants. Here’s a little bit of info about it from wikipedia:
#1615: Hankow Shanghai Kaiyang Noodle
This is the first review here in our new apartment. It’s been
frustrating; the only Internet I have currently is via tethering
my cell phone to the desktop, and I’m hoping I don’t go over the
data allowance. So I’ve got Still have 6 days until they install
– which is a long time… Kit picked this one out for me a couple
of weeks ago. There are a couple other ones in this line, but she
picked this one because it showed shrimp and knows I like shrimp.
Let’s have a look!
#1614: The Bridge Penang White Curry Noodle
Another one got during our trip to Malaysia! I think this is one of the first white curries that spun off of the craze that started in 2013. I’ve seen it many times, but never been able to try it. Well, no more! Today I’ll see what The Bridge has to offer!
#1613: Maruchan Kaoru Maitake Tempura Udon
Got this one on last year’s birthday trip to Canada. Since my trip is coming very soon this year, I figured it was time. So, what is maitake? Wikipedia had this to say:
#1611: Lucky Me! Supreme Seafood Flavor Big Cup
Lucky Me! is a line by Filipino brand Monde Nissin. I thought today sounded like a good seafood day! Let’s see what we have here!
Re-Review: MAMA Instant Noodles Cup Shrimp Tom Yum
Tomorrow morning is the big moving day for us – can’t believe it’s here already! I thought I’d have something I know I like today – tom yum. This one’s made by Thai President Foods, a company who’s invited me and my sister to visit Thailand in May! I must say that it’s really quite a surprise to open your email and be asked if you want to go to Thailand to visit instant noodle factories! Of course I said yes! It’s going to be tough though – my wife Kit is pregnant and so it’d be a little much for her to take the trip – I’m going to miss her immensely. Won’t be for too long though! So we’re going to visit their wheat noodles factory in Bankok and then the President Rice Products factory in Ratchaburi. Of course I will take lots of pictyures and share when we return. It’s still a couple months off though, but can’t wait! So today in anticipation of the trip, I thought I’d have some MAMA tom yum. Last time I had this was over four years ago! Let’s have a look!
#1602: Vina Acecook Mikochi Tom Yum Flavour Instant Noodles
Here’s something new from Vina Acecook – Mikochi. Never seen Mikochi before, but I thought it sounded interesting. These are non-fried noodles, so they’re lower in fat. I’m a big fan of tom yum flavored anything, so I’m hoping it’s a good pick. Let’s check out Vina Acecook Mikochi!
#1598: MAMA Cup Rice Vermicelli Shrimp Creamy Tom Yum
Here’s a new one I found a couple days back locally! I’m really excited – going to go visit Thai President Foods’ and President Rice Products’ in May! I’ll have more info on the trip soon! This product is made from rice vermicelli. It sounds very interesting – the wheat noodle version made the top ten list in the past – let’s check this rice vermicelli version out!
#1596: Uncle Sun White Curry Noodle More Spicy
A few weeks ago, I reviewed Uncle Sun White Curry Noodle and noted that it was pretty darn spicy. Today, I’m reviewing the ‘more spicy’ version. If it’s a lot more spicy, it’ll be a really serious one, that’s for sure. Let’s delve into this Uncle Sun White Curry Noodle More Spicy and see if it’s got some serious bite.
Meet The Manufacturer: #1585: CarJEN Nyonya Curry Laksa
Here’s the new CarJEN Nyonya Curry Laksa! This one’s supposed to be pretty good and comes with a sachet of sambal dipping sauce. So to start, let’s see what wikipedia has to say about the term Nyonya:
Meet The Manufacturer: #1584: E-mi Mi Perencah Asam Pedas
I’m sure your first question might be ‘what is asam pedas’ so let me break it down for you. Pedas means spicy. Asam is tamarind. The two together refer to a dish which is both sour and spicy. Here’s what wikipedia has to say about asam pedas:
#1581: United 3 Con Tom Instant Noodles Thailand Sour Shrimp Flavor
Here’s one of the ones sent by Marvin R. of Ft. Worth, TX – thanks again! It’s kind of interesting – these packs looks so similar to another brand. Curious how it’ll be… Let’s check it out!
#1579: Curry Prince Penang Authentic White Curry Instant Noodle
Hooray for White Curry! What’s great is that there are so many new brands coming out and I like curry so much. This is Curry Prince – looks interesting! Let’s check out Curry Prince!
#1578: Nissin Gonbuto Tempura Udon
I thought today would be a nice day to deal with one I’ve been a little confused about. The instructions on this one have had me confused; drain it but it has soup? Hmmm… Well, a YouTube video I found helped with that and now it makes a lot of sense! In fact, it’s looking like a very easy one to prepare to be honest. Let’s have a look at this Nissin Gonbuto Tempura Udon and it’s unique preparation.
#1572: Master Kong Artificial Seafood Flavor Instant Noodle
Far and few between are the Master Kong varieties I find locally. This is one of them I got a couple months ago – a real surprise. I don’t know why so many of them aren’t available in the United States; I’m guessing possibly that many of their products contain chicken or beef, and import of chicken or beef into the United States from Asia is very hard if not impossible. Luckily, fish products are generally accepted for import quite easily and here we are. Let’s check out this Master Kong Seafood instant noodle!
#1573: Hao Way Penang White Curry Instant Bowl Noodles
I’m sure everyone has been noticing – I’ve been reviewing a LOT of Malaysian instant noodles lately. The reason for this is that I have a ton of different varieties with more on their way – but this one’s a first! This is the first Penang White Curry bowl variant I’ve tried. Let’s have a look!
4th Annual Momofuku Ando Day: #1567: Nissin Emergency Cup Noodle
Having an emergency? Well then, hunker down in your shelter and boil some water! This is a fine dinner for two of Nissin Cup Noodle in a neat metal can, sealed for long life.
#1561: Uncle Sun White Curry Noodle
Most of the instant noodles from Malaysia have been just that – sent to me FROM Malaysia by manufacturers. What’s kind of cool is that now I’m seeing more of them start showing up in the United States. I found this Uncle Sun White Curry a few miles north of here in Everett at a newer Asian grocery simply called Asian Grocery (great name). It’s actually a great place – they have two varieties of this one – the one you see here and one that looks identical but says it’s extra hot! They also had Milo, a popular drink from Malaysia – kind of like chocolate milk, but like dark chocolate milk. Anyways – sweet – more white curry! Let’s check it out!
#1560: Kin-Dee Instant Rice Noodle Spicy Seafood
Here’s one I got up in Canada. Been kind of a spicy week and so spicy seafood fits the bill. In my last post, I mentioned having a sore tooth. Let me say that it got bad – really bad! The only relief I could find was to keep something cold next to it – my wife went out and got a bag of ice and I kept a little piece of ice in my cheek last night. I ended up pulling the tooth myself after taking a pain pill – take that, dentist bills! Anyways, your humble instant noodle reviewer is doing much better today! On with the show!
#1557: Hao Way Penang Laksa
I got some samples the other day to try! This is Hao Way’s new Penang Laksa. They’re very excited about it, purporting it to the the very first instant Penang Laksa whose paste contains grilled fish in the mixture. Sounds pretty good to me! Let’s give it a try.
#1554: ICA Asia Fast Noodles Snabbnudlar Räksmak
Here’s another one that was sent by a kind reader in Sweden – thanks! This is my second or third Swedish instant noodle. It’s been interesting to translate the packaging too. The little dots over the ‘a’ in Räksmak are interesting. I tried it in Google and without the dots got straight flavor, and with them got shrimp flavor. Of course, once I opened the pack I found that the seasoning sachet said ‘prawn flavor,’ so that kind of sealed the deal on correct translation for me. Anyways, let’s have a look at this one!
#1551: Myojo Men Black Seafood Tonkotsu
Got this one down in California during our summer trip! JFC distributes a lot of different products here in the USA from Japan and elsewhere. I’m curious what the actual brand here is. Those characters at the top look extremely familiar…
New Product Samples From Hao Way!
Went to the office and got packages – five minutes later, they called and said I had another!
#1550: Ibumie Penang White CurryMee
During a trip to 99 Ranch recently (my son wanted to get my wife some Christmas gifts), I happened down the noodle aisle and found these! Ibumie CurryMee! Wow – white curry on the shelves so nearby! Can’t complain about that!
#1545: Nanyang Chef Penang Asam Pedas Hot & Sour Instant Noodle
A while back, I reviewed Nanyang Chef’s Penang White Curry Noodle With Nanyang Chili Paste. Today, it’s a new product from them – Asan Pedas. At first, I thought this would be Asam Laksa, but then I dug a little in Wikipedia and found that Asam Pedas is a stew accompanied by fish. The Asam word refers to tamarind, which lends to the sour nature of Asam Laksa as well as Asam Pedas. Let’s check out this new comer from Nanyang Chef!
New Penang Asam Pedas Product Samples From Nanyang Chef
Got a package in the mail today Penang Asam Pedas – a new product from Nanyang Chef!
Asam Laksa is a sour and spicy soup popular in Penang, Malaysia. But what’s the pedas part?
#1537: Wai Wai Quick Zabb Chili Paste Tom Yum Flavor Instant Noodles
Here’s one sent to me by Marvin R. – thanks again! This was one of a series I’ve been looking for for a long time. I kept seeing them online, but only looked to be available in Thailand. These are now available here in the USA and the last one I had (tom yum shrimp) was pretty good. Let’s check it out!
#1536: Paldo Vina Koreno Premium Shrimp Flavor
Paldo Foods is a South Korean company, and it looks like they’ve expanded to Vietnam with Paldo Vina. Been curious about this line for a while now and wondering how they taste. Shrimp ounds good for today – let’s go!
The Ramen Rater’s MyKuali Penang White Curry Pizza
One thing that really surprised me during our trip was seeing that a lot of the fast food chains that are popular here in the United States are also popular in Malaysia. Burgers, fried chicken and even pizza were well represented by popular chain restaurants over there (I will say that there was no sign of the ubiquitous taco chain here). They all had different ways of serving things to fit with the local taste; like spicy fried chicken with rice or seafood pizza. This got me thinking that maybe a fusion of pizza and MyKuali White Curry might work in some way. I thought about it for a while and decided today was the day. We got the ingredients together and The Ramen Rater’s MyKuali White Curry Pizza was born! Check it out!
#1534: Vit’s Seafood Instant Noodles
Here’s another one that Thomas from MyKuali got for me while we were on our trip to Malaysia! Thanks again! Vit’s is a brand that’s well known over there, but one I’ve never reviewed before. This looks like a spicy seafood variety – let’s give it a go!
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