Definitely found this at 99 Ranch Market. They’ve had a ton from this brand lately. Time to cook!
Category: China
#4712: Little Sheep Signature Soup Noodle – China
Man, where did I find this one. Hmm… I think I found it at 99 Ranch Market in Edmonds, Washington, but I could be totally wrong. It looks as Sichuan Baijia is making this one, however they’re making it in Inner Mongolia which I find fascinating. I’m really curious about this one, that’s for sure. Let’s give it a a try!
#4706: Guangyou Spicy Wide Noodle – China
Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good!
#4698: Galanlang Lanzhou Noodles – China
Think I found this one at 99 Ranch Market. I’ve had a few Lanzhou beef noodle instant varieties before. Let’s see how this stacks up.
#4688: Hezhai Sour Soup Noodles – China
This one looks really interesting as you’ll see below with the noodles. Found this at 99 Ranch Market – they’ve had quite a few of this brand and I think I have one more. Time to review…
#4659: Hezhai Chongqing Mala Noodles – China
Had something thr other day by this brand for the first time and here’s another one. Found it at 99 Ranch Market. Let’s give it a try.
#4658: Shen Gong Fried Rice Noodles Artificial Beef Flavor With Chili Oil – United States
I’ve been reviewing instant noodles since 2002, doing episodes of Instant Noodle Recipe Time, The Chocolate Break with my wife, Professional Mukbang, Unboxing Time With The Ramen Rater and more. Right now, we’re in a pretty crummy financial situation and hoping that some of the fans will be able to help out. I really loathe asking like this. I’ve set up a GoFundMe. It really is strange – you hear about statistics like ‘this percentage are one paycheck away from financial ruin.’ I love going to the thrift store and finding some trinket on the cheap. Right now, that’s a luxury I can’t even fathom, really. What’s crummy too is the time of the year that this is happening. Holidays plus my daughter’s birthday is a week before Christmas. Ugh. Here’s the link if you can help out.
#4651: Hezhai Lio Men Chopped Pepper Fish Head Flavor – China
Here’s an interesting one I found at 99 Ranch Market. I went hunting for things for when I was coming back to reviewing after a hiatus and this was staring at me. Interesting – let’s give it a try.
#4636: Fan’s Hot & Sour Pork Bone Ramen – China
Yet another one found at HMart. I’ve seen adverts with these a lot recently – there’s another version as well, but I thought I’d start with this one. These are manufactured by a Chinese company called JML – Jinmailiang.Shall we commence?
#4608: Jinmailang Udon Noodles With Seafood Flavor – China
Thanks to James from California for sending this over! This is one of the biggest noodle blocks I’ve ever seen. Pretty crazy – let’s cook it up!
The Ramen Rater’s Top Ten Global Instant Noodle Cups 2024 Edition
If you like walking around and eating things, instant noodle cups may be the way to go for your. Personally, I enjoy sitting in front of a bowl, but we don’t always have that convenience, so people opt for the convenience of something more portable, and here we are. These are my favorite cups that I’ve reviewed out of the reviews up to #4440. I’m always on the lookout for new varieties from everywhere in the world – whether they be cups, bowls, packs – any noodles I’ve not reviewed I’m very interested in sampling them. Please contact me if you’re a noodle company and you’d like me to try your products! With that, let’s peruse The Ramen Rater’s Global Top Ten Instant Noodle Cups 2024 edition.
#4560: Ramen Talk Tomato Tonkotsu – China
Well, here’s the last of the Ramen Talk varieties I’ve gotten – they said they’d send more, which would be great! All have been quite exceptional. This one’s a tomato tonkotsu – I’m very curious – let’s give it a go!
RamenTalk.us Sends Ultra Premium Varieties – China
These folks sent a package of four varieties a while back – and they wree amazing! This time it’s the final three and I’m truly looking forward to them – let’s take a look!
#4549: Ramen Talk Tom Yum Goong – China
I am a huge fan of tom yum goong. I’m really curious how this one will be – it comes with some surprises as well – like octopus! Let’s checke it out!
#4535: Ramen Talk Pepper Crispy Pork Noodles – China
Today, I’m trying the second variety of the samples that Ramen Talk sent recently. I should mention that I’ve made an error here. This image above is the back of the package… My mistake… It sounds really quite good – let’s check it out!
#4531: Shoo Loong Kan Lan Zhou La Mian – China
Another one found at Asian Family Market on 130th & Aurora . I’ve had Lan Zhou noodles before – and a few Shoo Loong Kan varieties (those were good). During my research on this variety, I’m bombarded by images of lovely beef and coriander aplenty, in really great bowls I wish I had. It makes me really want to go to China; definitely want to try Lan Zhou, the food of Henan, the food of Chongqing… Pretty much every province has their delicacies. Someday I hope. But today, I have this interesting box with a taste of China in it. Let’s give it a try.
#4527: Ramen Talk Japanese Style BBQ Pork Tonkotsu Ramen – China
Behold! I was contacted by a fellow on instagram who follows my reviews and asked if I’d tried these as he has, loved them, but couldn’t source them. I looked around and found ramentalk.us and let him know he could get them there, so he was really happy. I also contacted Ramen Talk to hopefully arrange for some samples. I’m certainly glad I did! These look really quite fascinating – they have a few varieties that I’ll be reviewing in short order as well, but this tonkotsu style sounds great – comes with lots of garnish – including a 7cm slice of chashu. On with the show!
#4423: Bagu Fresh Hot & Sour Sweet Potato Noodle – China
Hwew’s another of what I like to call ‘flower pots.’ Interesting design on this one. Let’s give it a try.
#4414: Baixiang Big Bone Noodle Soup Spicy Pork Flavor – China
Here’s the second of two Chinese varieties sent by a reader named Cian from a trip to Brazil – thanks again! Curious about this one as the non-spicy one was pretty mellow. I am getting to this one fast because of all the varieties Cian sent, this one got the most banged up. Let’s check it out!
#4405: Baixiang Big Bone Noodle Soup Pork Flavor – China
So thanks to a guy name Cian and his visit to Brazil, I ended up with some fascinating varieties. I’ve enjoyed this brand in the past, so I’ve got an inkling that this should be decent. Anyways, let’s get down to it.
#4369: King David Non-Fried Instant Noodles Beef Flavour – China
Here’s the second of the two King David varieties – the first was really good – I must admit I’m surprised how good it was. Let’s see how the beef stands up.
#4366: King David Non-Fried Instant Noodles Chicken Flavour – China
Here’s one sent by King David of China. They’re a big private label outfit; so say your name is Bob and you want to sell Bob’s Noodles. You call up King David and say hi, I’m Bob and they’ll make you instant noodles per your specifications and label them likewise. Pretty neat! Let’s give this non-fried lowfat variety a try!
#4347: Guangyou Instant Noodle Sour Hot Flavor – China
I’ve had quite a few from this brand before – just not this one. I think the first I had was in a pack form with small children playing on the package. Well, let’s see how this one tastes.
#4341: Jiangxi Nanchang Mixed Noodles – China
Took awhile to attempt to figure this one out. This looks like an interesting one – let’s check it out.
#4327: Gui Lin Fresh Rice Noodles Chilli Flavor – China
Another one from S*Mart. Let’s hit it.
Gui Lin Fresh Rice Noodles Chilli Flavor – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 60-90 seconds. Drain and in all sachets and 250ml water. Finally, stir and enjoy!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2023 Edition
NOTE – THE 2024 LIST IS OUT – CHECK IT OUT HERE
It’s true – some like it hot. This list is comprised of the hottest varieties I’ve tried – that are currently available as far as I can tell. In prior years, there were some that were so hot that the #1 on here was like cotton candy. That being said, I’m guessing there weren’t many repeat customers. At the bottom, you’ll see those varieties. This list is current as of review #4300. Let’s get spicy with The Ramen Rater’s Spiciest Instant Noodles Of All Time 2023 Edition!
#4306: Ya Shu Xi’an Famous Foods Biangbiang Noodles – China
This looks to be yet another one from Ya Shua – didn’t realize.. Biang Biang is a favorite of mine – a belt-like noodle with a nice sauce. Let’s give it a try.
#4304: Ya Shu Huaxi Beef Flavored Rice Noodle – China
Another one from S-Mart (shop smart, shop S-Mart). They had quite a few of these and we bought all of the varieties they had. Let’s check it out – by the was I went to Huaxi Night Market in Taipei. Just sayin’.
#4301: Gui Lin Fresh Rice Noodles Dry Mixing Vegetable Brine Flavor – China
I’ve seen these a few times and luckily, found them a bit cheaper the other day. This is a stir noodle – no broth. Sounds interesting and a lot of sachets to be sure. Let’s check it out!
#4298: Li Xiao Mian Er Lu Dou Pi Er – China
Found this during a special trek to find some varieties of instant noodles to review in Redmond, Washington at Asian Family Market. This is nothing like anything I’ve ever found – hopefully I can find enough info to do it justice. Let’s figure it out!
#4293: Baijia A-Kuan Instant Vermicelli (Hot & Sour) – China
Here’s the last of the three A-Kuan varieties. A while back they were called ‘Big Boss’ and had this guy on the packaging. This fellow looks to be pretty jovial – let’s give it a try.
#4288: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy Hot – China
Here’s another one of these varieties with a cartoon looking boss on the cup. I found this at 99 Ranch Market and while I’ve found quite of this style cup there that I’ve enjoyed, the last one I tried wasn’t my favorite. Let’s give this one a try!
#4278: Yumei Noodle With Peas And Miscellaneous Sauce – China
You know, my favorite foods always have ambiguous and generalisms in them. Well, not really, but my favorite titles do. Miscellaneous sauce? Could be assorted sauce? This is one where the distributor’s label has a bit of a translation error I’m guessing. But this is how you’ll find it if you get it here in the United States, so I’ll leave it. Anyways, let’s give it a try.
#4270: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy And Sesame Flavor – China
A while back I discovered some of this brand’s Big Boss varieties – and it looks like there are more now, so that’s neat. Spicy and sesame sounds good enough – let’s find out.
#4267: Hai Chi Jia Sour & Spicy Sweet Potato Noodle – China
Well, folks – this is it. The end of the road on these Hai Chi Jia varieties with Bobby Yip on them. At least the last one I’ve got. They’ve been pretty good – I get it. Definitely. Let’s check this last one out.
#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli – China
This is the third variety of the Hai Chi Jian varieties I got. They’ve been pretty fascinating so far and this one sounds pretty good -let’s give it a go! But wait – who is the guy on the cup (image is below)? I have found out. I found it on a website called GoodyFeed.com – here’s what they had to say –
#4259: Hai Chi Jia Seafood Flavor Sweet Potato Noodle – China
This is the second of four varieties, very popular in China and now abroad. I still am not sure who the man on the packaging is just yet, but I will say the last one I tried was absolutely wonderful. Let’s give this one a try – everything I’ve found about it points to it having a clam flavor.
#4256: Hai Chi Jiao Ma Guo Ba Fen – China
Found a whole series of these locally at 99 Ranch Market (yeah that’s how you say it). They all have this fellow on them who I’m pretty sure is a comedian or a magician – I’m not sure. This one is immensely popular in China and features a mala (spicy) broth with chicken notes and special crisp rice. Let’s look within…
#4253: Mingzhu Konjac Spicy & Sour Noodles – China
I’m unsure where this one came from, but I’m going to make a guess that it came from an Exotic Noods subscription box. Ya should head over there and use the coupon code THERAMENRATER – he’s got some great subscription boxes and they represent many countries around the world – very much worth a look.
#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle – China
Went through my bins and found everything I’d not reviewed. Guess what? Only four things. Yep – I’ve all but caught up! Which is good because more should be here tomorrow with more on the way. I’ve been on a roll lately – really found my groove again. Here’s how my day goes (if anyone cares). Get up, get stuff ready for kids, get stuff ready for reviewing. Review. Get my boy on the bus. Have some oatmeal and peanut butter with my daughter. Edit images and video for the reviews I did. Do some walking back and forth in the apartment. Get my daughter ready. Get her on the bus. Walk ten miles. Get home and get my daughter off the bus. Then my son off the bus. Then start taking pictures of the stuff I’ll review the next day and get those posts ready. Then we get the kids dinner done, put em to bed, have our dinner, try not to fall asleep/wake up on the couch and then start the whole thing over. Today is a little different. Today is a new tradition I started a couple of weeks ago. It’s B-roll Sunday. What’s that you probably don’t ask? Well, I go out walking with my rucksack on my back with my monopod, the phone I use to shoot Instant Noodle Recipe Time, and a battery brick in search of benches that have decent views and shoot ten or more minutes of video to do time lapse videos. Today I walked to Seattle – and should have some good intros and outros in store for this and the next couple of episodes of the show. But enought about me and this behind the scenes look at things you probably aren’t interested in. Let’s try this one from China.
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