Thanks to James from California for sending this over! This is one of the biggest noodle blocks I’ve ever seen. Pretty crazy – let’s cook it up!
Category: China
The Ramen Rater’s Top Ten Global Instant Noodle Cups 2024 Edition
If you like walking around and eating things, instant noodle cups may be the way to go for your. Personally, I enjoy sitting in front of a bowl, but we don’t always have that convenience, so people opt for the convenience of something more portable, and here we are. These are my favorite cups that I’ve reviewed out of the reviews up to #4440. I’m always on the lookout for new varieties from everywhere in the world – whether they be cups, bowls, packs – any noodles I’ve not reviewed I’m very interested in sampling them. Please contact me if you’re a noodle company and you’d like me to try your products! With that, let’s peruse The Ramen Rater’s Global Top Ten Instant Noodle Cups 2024 edition.
#4560: Ramen Talk Tomato Tonkotsu – China
Well, here’s the last of the Ramen Talk varieties I’ve gotten – they said they’d send more, which would be great! All have been quite exceptional. This one’s a tomato tonkotsu – I’m very curious – let’s give it a go!
RamenTalk.us Sends Ultra Premium Varieties – China
These folks sent a package of four varieties a while back – and they wree amazing! This time it’s the final three and I’m truly looking forward to them – let’s take a look!
#4549: Ramen Talk Tom Yum Goong – China
I am a huge fan of tom yum goong. I’m really curious how this one will be – it comes with some surprises as well – like octopus! Let’s checke it out!
#4535: Ramen Talk Pepper Crispy Pork Noodles – China
Today, I’m trying the second variety of the samples that Ramen Talk sent recently. I should mention that I’ve made an error here. This image above is the back of the package… My mistake… It sounds really quite good – let’s check it out!
#4531: Shoo Loong Kan Lan Zhou La Mian – China
Another one found at Asian Family Market on 130th & Aurora . I’ve had Lan Zhou noodles before – and a few Shoo Loong Kan varieties (those were good). During my research on this variety, I’m bombarded by images of lovely beef and coriander aplenty, in really great bowls I wish I had. It makes me really want to go to China; definitely want to try Lan Zhou, the food of Henan, the food of Chongqing… Pretty much every province has their delicacies. Someday I hope. But today, I have this interesting box with a taste of China in it. Let’s give it a try.
#4527: Ramen Talk Japanese Style BBQ Pork Tonkotsu Ramen – China
Behold! I was contacted by a fellow on instagram who follows my reviews and asked if I’d tried these as he has, loved them, but couldn’t source them. I looked around and found ramentalk.us and let him know he could get them there, so he was really happy. I also contacted Ramen Talk to hopefully arrange for some samples. I’m certainly glad I did! These look really quite fascinating – they have a few varieties that I’ll be reviewing in short order as well, but this tonkotsu style sounds great – comes with lots of garnish – including a 7cm slice of chashu. On with the show!
#4423: Bagu Fresh Hot & Sour Sweet Potato Noodle – China
Hwew’s another of what I like to call ‘flower pots.’ Interesting design on this one. Let’s give it a try.
#4414: Baixiang Big Bone Noodle Soup Spicy Pork Flavor – China
Here’s the second of two Chinese varieties sent by a reader named Cian from a trip to Brazil – thanks again! Curious about this one as the non-spicy one was pretty mellow. I am getting to this one fast because of all the varieties Cian sent, this one got the most banged up. Let’s check it out!
#4405: Baixiang Big Bone Noodle Soup Pork Flavor – China
So thanks to a guy name Cian and his visit to Brazil, I ended up with some fascinating varieties. I’ve enjoyed this brand in the past, so I’ve got an inkling that this should be decent. Anyways, let’s get down to it.
#4369: King David Non-Fried Instant Noodles Beef Flavour – China
Here’s the second of the two King David varieties – the first was really good – I must admit I’m surprised how good it was. Let’s see how the beef stands up.
#4366: King David Non-Fried Instant Noodles Chicken Flavour – China
Here’s one sent by King David of China. They’re a big private label outfit; so say your name is Bob and you want to sell Bob’s Noodles. You call up King David and say hi, I’m Bob and they’ll make you instant noodles per your specifications and label them likewise. Pretty neat! Let’s give this non-fried lowfat variety a try!
#4347: Guangyou Instant Noodle Sour Hot Flavor – China
I’ve had quite a few from this brand before – just not this one. I think the first I had was in a pack form with small children playing on the package. Well, let’s see how this one tastes.
#4341: Jiangxi Nanchang Mixed Noodles – China
Took awhile to attempt to figure this one out. This looks like an interesting one – let’s check it out.
#4327: Gui Lin Fresh Rice Noodles Chilli Flavor – China
Another one from S*Mart. Let’s hit it.
Gui Lin Fresh Rice Noodles Chilli Flavor – China
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 60-90 seconds. Drain and in all sachets and 250ml water. Finally, stir and enjoy!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2023 Edition
NOTE – THE 2024 LIST IS OUT – CHECK IT OUT HERE
It’s true – some like it hot. This list is comprised of the hottest varieties I’ve tried – that are currently available as far as I can tell. In prior years, there were some that were so hot that the #1 on here was like cotton candy. That being said, I’m guessing there weren’t many repeat customers. At the bottom, you’ll see those varieties. This list is current as of review #4300. Let’s get spicy with The Ramen Rater’s Spiciest Instant Noodles Of All Time 2023 Edition!
#4306: Ya Shu Xi’an Famous Foods Biangbiang Noodles – China
This looks to be yet another one from Ya Shua – didn’t realize.. Biang Biang is a favorite of mine – a belt-like noodle with a nice sauce. Let’s give it a try.
#4304: Ya Shu Huaxi Beef Flavored Rice Noodle – China
Another one from S-Mart (shop smart, shop S-Mart). They had quite a few of these and we bought all of the varieties they had. Let’s check it out – by the was I went to Huaxi Night Market in Taipei. Just sayin’.
#4301: Gui Lin Fresh Rice Noodles Dry Mixing Vegetable Brine Flavor – China
I’ve seen these a few times and luckily, found them a bit cheaper the other day. This is a stir noodle – no broth. Sounds interesting and a lot of sachets to be sure. Let’s check it out!
#4298: Li Xiao Mian Er Lu Dou Pi Er – China
Found this during a special trek to find some varieties of instant noodles to review in Redmond, Washington at Asian Family Market. This is nothing like anything I’ve ever found – hopefully I can find enough info to do it justice. Let’s figure it out!
#4293: Baijia A-Kuan Instant Vermicelli (Hot & Sour) – China
Here’s the last of the three A-Kuan varieties. A while back they were called ‘Big Boss’ and had this guy on the packaging. This fellow looks to be pretty jovial – let’s give it a try.
#4288: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy Hot – China
Here’s another one of these varieties with a cartoon looking boss on the cup. I found this at 99 Ranch Market and while I’ve found quite of this style cup there that I’ve enjoyed, the last one I tried wasn’t my favorite. Let’s give this one a try!
#4278: Yumei Noodle With Peas And Miscellaneous Sauce – China
You know, my favorite foods always have ambiguous and generalisms in them. Well, not really, but my favorite titles do. Miscellaneous sauce? Could be assorted sauce? This is one where the distributor’s label has a bit of a translation error I’m guessing. But this is how you’ll find it if you get it here in the United States, so I’ll leave it. Anyways, let’s give it a try.
#4270: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy And Sesame Flavor – China
A while back I discovered some of this brand’s Big Boss varieties – and it looks like there are more now, so that’s neat. Spicy and sesame sounds good enough – let’s find out.
#4267: Hai Chi Jia Sour & Spicy Sweet Potato Noodle – China
Well, folks – this is it. The end of the road on these Hai Chi Jia varieties with Bobby Yip on them. At least the last one I’ve got. They’ve been pretty good – I get it. Definitely. Let’s check this last one out.
#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli – China
This is the third variety of the Hai Chi Jian varieties I got. They’ve been pretty fascinating so far and this one sounds pretty good -let’s give it a go! But wait – who is the guy on the cup (image is below)? I have found out. I found it on a website called GoodyFeed.com – here’s what they had to say –
#4259: Hai Chi Jia Seafood Flavor Sweet Potato Noodle – China
This is the second of four varieties, very popular in China and now abroad. I still am not sure who the man on the packaging is just yet, but I will say the last one I tried was absolutely wonderful. Let’s give this one a try – everything I’ve found about it points to it having a clam flavor.
#4256: Hai Chi Jiao Ma Guo Ba Fen – China
Found a whole series of these locally at 99 Ranch Market (yeah that’s how you say it). They all have this fellow on them who I’m pretty sure is a comedian or a magician – I’m not sure. This one is immensely popular in China and features a mala (spicy) broth with chicken notes and special crisp rice. Let’s look within…
#4253: Mingzhu Konjac Spicy & Sour Noodles – China
I’m unsure where this one came from, but I’m going to make a guess that it came from an Exotic Noods subscription box. Ya should head over there and use the coupon code THERAMENRATER – he’s got some great subscription boxes and they represent many countries around the world – very much worth a look.
#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle – China
Went through my bins and found everything I’d not reviewed. Guess what? Only four things. Yep – I’ve all but caught up! Which is good because more should be here tomorrow with more on the way. I’ve been on a roll lately – really found my groove again. Here’s how my day goes (if anyone cares). Get up, get stuff ready for kids, get stuff ready for reviewing. Review. Get my boy on the bus. Have some oatmeal and peanut butter with my daughter. Edit images and video for the reviews I did. Do some walking back and forth in the apartment. Get my daughter ready. Get her on the bus. Walk ten miles. Get home and get my daughter off the bus. Then my son off the bus. Then start taking pictures of the stuff I’ll review the next day and get those posts ready. Then we get the kids dinner done, put em to bed, have our dinner, try not to fall asleep/wake up on the couch and then start the whole thing over. Today is a little different. Today is a new tradition I started a couple of weeks ago. It’s B-roll Sunday. What’s that you probably don’t ask? Well, I go out walking with my rucksack on my back with my monopod, the phone I use to shoot Instant Noodle Recipe Time, and a battery brick in search of benches that have decent views and shoot ten or more minutes of video to do time lapse videos. Today I walked to Seattle – and should have some good intros and outros in store for this and the next couple of episodes of the show. But enought about me and this behind the scenes look at things you probably aren’t interested in. Let’s try this one from China.
#4248: Dian Zun Crossing The Bridge Noodle – China
First, off a huge thanks to Kyle over at Mom’s Dry Noodle for help in translating this. According to him, this is a special dish – here’s what Wikipedia had to say about it –
#4247: Qinsheng Shaanxi Cold Noodle Sour & Spicy Flavor – China
This is a Shaanxi cold noodle. So, what’s that? Well, it’s from a region of China. It’s really quite good, but a bit of trouble to cook. But I’m going to cook it. You can always watch me battle with it in the episode of Instant Noodle Recipe Time at the bottom of this post. You can also subscribe to my YouTube channel as I have a new episode of the show every single day. Anyways, let’s give it a try!
King David Sends Non-Fried Noodle Samples!
A company I’ve seen for a few years called King David connected with me a while back about sending samples – and they did! These are special non-fried noodles in chicken and beef. It looks like King David does a lot of ‘private label’ products. So, say you had Joe’s Snacks To Go or something like that – you could contract with King David and they would put your logo on instant noodles and you’d be selling instant noodles now. It’s interesting stuff. Well, let’s crack this box open and have a look inside! Thank you!
#4217: Lin Jia Ya Tou One Noodle One Soup Spicy Noodle – China
One noodle, one soup. You get some dry noodle with sauce and a bowl of soup on the side – okay? This is the last of this series I found just before Lunar New Year. Let’s check it out!
#4215: Yuanxian Absolutely Yummy Hotpot Sweet Potato Noodle – China
Well, hello there! I haven’t been reviewing a lot lately – weather’s been nice and I’ve been walking a lot – did 22 miles last week – on Thursday! Luckily, I’m over a hundred reviews ahead so by the time you see this, it’s probably close to 4 months later than when I wrote this here. Anyways, this one came from Asian Family Market on Aurora a couple days before Lunar New Year. Let’s check it out!
The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition
Often overlooked but always present, the instant noodle cups is a very common ‘on the go’ form factor for instant noodle varieties around the world. These are my favorite cup varieties from reviews up to #4120. Don’t see a variety you like I’ve not tried? Contact me! Also, here’s a link to all of my top ten lists! With that, let’s check out The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition.
#4209: Kings Noodle Hot & Sour – China
The last Kings Noodle variety I tried was absolutely phenomenal, so I’ve got high hopes for this one. This is a single serving variety with a whole lot going on in the box – let’s check it out!
#4207: Xijiu XO Sauce Noodle – China
This is a tricky one to translate. Big thank you to Kyle over at Mom’s Dry Noodle for your help! I found this one 2 days before Lunar New Year – fancy stuff. XO sauce is really nice stuff too. Let’s give this a go.
#4196: Lin Jia Ya Tou One Noodle One Soup Pepper Noodle – China
Found this one right before Lunar New Year. Looked interesting and there were three of them we could get, so we got all three. The last one I tried said it was spicy, but didn’t seem to be so much. Luckily, this time I got some really great advice on what this was and how to cook it from Annie over at Red Chef – thanks you! Let’s give it a try!
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