Hwew’s another of what I like to call ‘flower pots.’ Interesting design on this one. Let’s give it a try.
Bagu Fresh Hot & Sour Sweet Potato Noodle – China
A distributor/import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything in and fill to line with boiling water. Cover for 5~10 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Sweet potato noodle.
A sachet of powder base.
A thick liquid.
Sichuan pepper oil?
Finished (click to enlarge). Added chashu, mung bean sprout, sesame seed, and scallion. Noodle hydrated well – split the difference at about 7 minutes for steeping – worked well enough. Broth was oily as expected with a good balance of tart black vinegar and Sichuan pepper heat. Peanut and tofu skin worked well – nice one. 4.5 out of 5.0 stars. EAN bar code 6972202000178.
Watch me cook on Instant Noodle Recipe Time!