
Here’s another neat Indonesian variety sent by Pher Engi – thanks again! So, what flavor is it? Let’s ask Wikipedia –
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Here’s another neat Indonesian variety sent by Pher Engi – thanks again! So, what flavor is it? Let’s ask Wikipedia –

Here’s one that haiols from Vietnam for the US market – and 99 more, so it’s getting the label of it’s country of origin. . This came by way of James from Lakeside, California – thank you! Let’s give it a try.

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘We’re entering the celebration season and for Gekimen Wonton noodles, it’s not just new years that’s cause for celebration! It’s the 45th anniversary of this product, so Toyo Suisan is releasing a special version which you are looking at in your box! This special wontonmen is topped with red and white mochi to create a feeling of festivity, as both the colors and mochi represent just this. And we haven’t even mentioned the taste yet! Gekimen is all about young people living passionately, and this bowl embodies this with a hearty stock and honest crunchy and flavorful toppings like green onion, bamboo shoots and Naruto.’

Today has been an interesting day – one which is rather fascinating to me. The Danish food authority has deemed the amount of spiciness in Samyang’s Buldak (specifically their 2x, 3x, and Stew types) as enough to be considered at a level that could poison someone. Let’s delve into this, first with a definition of poison:

This is the last of the varieties from Meet Mee – they were all pretty good! This one sounds good too. It’s so cold here – walked 3+ miles in it – definitely less than my usual outing but it’s really quite cold and my finger were burning. Anyways, this should be nice and warm – let’s give it a try!

Here’s one I think came by way of James from Lakeside, California – thanks! This is the second of two from this brand. Sounds good – let’s give it a go.

Here’s a Singaporean variety – thanks to the folks in SG! As I write this, it’s 16 degrees farenheit – wind chill puts it at 7 degrees! What a brisk walk it will be this morning! On the episode of Instant Noodle recipe time at the bottom, I’ll probably talk about my frozen bones! Let’s cook this up!

Here’s one tyhat Pher Engi sent – thanks! So lime chicken mi goreng – sounds interesting! Let’s give it a try.

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

Here’s one that came by way of James from Lakeside, California – thanks again! This is the second of two varieties he sent. Let’s give it a go!

Okay so yes, these are made in Vietnam but made for the US market. Interesting name for starters – kind of surprising. That aside, I’m kind of curious about thsi one. I’m guessing it isn’t going to be AF’ing spicy as the nomenclature connotes. I am noticing in the ingredients this stuff employs capsicum oleoresin which is extractive of peppers. Let’s find out – an eating video at the bottom.

Curry laksa? Oh yeah – sign me up! I’ve been a big fan of curry laksa for some time now and very curious how this one will be. Let’s cook it up!

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

Big thanks to Pher Engi for this one! So these are really small packages to be prepared in a coffee mug. Things like this tend to be a little tricky to pull of staging since little bowls are hard to get the right sizing on. But we will be triumphant! What’s baso sapi? Wikipedia, please –

Looks like we have a Korean boy band with a ton of dudes. Yep. There’s a lot of these tie-ins in Korean varieties. There used to be one that was called DJ Doc which was a tteokbokki and ramyeon variant that was really great – that was the first one I’d seen. Anyways, can’t complain about tteokbokki, that’s for sure. Let’s give it a try!

The Ramen Rater wants to review your products! It’s completely free! It’s also a great way to reach new markets and educate potential customers about your brand and the products you’ve worked so hard to produce! It doesn’t matter what country you’re from; The Ramen Rater might be based in the United States, however my reviews are viewed globally! Companies from all over the globe have sent products in past years! Please contact me for more information! Also, if you’re a fan of instant noodles and have varieties that you would like to see me review and want to donate, contact me as well! Thanks!

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
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Mom’s Dry Noodle has been putting out some amazing products over the years; excellent stuff that has been on the Taiwanese as well as Global Top Ten Lists. They’ve got something new – Surfmama. Check out the video to see what’s they got cookin’!

Just found out about this one recently and I’m hot on giving it and another variety they make a try! I’ve been a huge fan and booster of Malaysian varieties – let’s see how strong a prawn punch this comer will have!

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!

Lanzhou! This should have a nice beef flavor – usually does in varieties I’ve tried. Let’s check it out! First a little blurb on the history from Wikipedia –

Here’s one that came by way of James from Lakeside, California – thanks again! He saw me mention that I don’t get a lot of Vietnamese varieties and sent a couple and this is one of them. This is a spicy beef flavor variety – curious… Let’s give it a try!

Today, I’m unboxing MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!! I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited.

This one came by way of James from Lakeside, California – thank you again, sir! So, this is a combination of gomtang, a creamy beef soup, and instead of being a soup, this is a dry version, so there’s your paghetti part of the name. It sounds good, and apparently milk can used instead of water which I intend to try. Let hit it up – I’m expecting good things.

I’ve been a fan of Myojo USA’s varieties for awhile now and when I saw some new varieties on Instagram, I asked to try and they were kind enough to send them along. I’ve tried them all and attached photos of the finished bowls to the video – full reviews will be coming soon! Big thanks to Myojo USA for sending them over!

Big thanks to Pher Engi for this one! Wikipedia had this to say about Padang cuisine –
Padang food or Minangkabau food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.

Well, I thought it was quite a while since I reviewed this but it was only a couple years. What I’d really like is to be able to get more varieties from this and other instant noodle companies in Taiwan – I get a lot of dry noodle varieties, yet not many instants… Well, let’s kick this into high gear.

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

So here’s one I reviewed way way way back – here’s the last time I tried it, review #923 – from November 20212. That’s a while back! Curious what I’ll think of this this time around. Let’s find out!

I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try.

Big thanks to James from Lakeside, California for sending this along! Never heard of this brand before, nor this variety. Let’s give it a try!

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

Well, I’ve got one more from this company after this one. They’ve been fun to try! Let’s give their tom yum a try.

Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!

You know, this list while very exclusive isn’t one that brings me great joy. I really like instant noodles and the people who produce them, but some varieties just give me real disgust. I just can’t stand them, don’t recommend them, and wish they were different so I would like them. These are the ones I really, really dislike. This list is current as of review #4830. Be sure to check out announcements below – lots of neat stuff going on! With that, allow me to introduce you to The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2024 Edition.

Here’s one that came from James of Lakeside, California – thanks! This is one I’d never seen before. It looks to be a spicy vegetable – and looks interesting as well. Let’s give it a try!

This is an interesting one – made in Malaysia for export. It’s got abalone in there – I’ve tried this one in the past but this is for export. Anyways, let’s check it out!
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I was minding my own business, doing a little research… Then I found this Kari Kari chili crisp. Turned out they’re based in Seattle, which is next door. I asked to give it a try and they sent some! Now, your question may be at the outset: how does it compare to Lao Gan Ma? I can say I’d rather have this any day. Check out the video below. You can get it here. Also – check out Time Warp – a bar with arcade and pinball games and instant noodles on Capitol Hill in Seattle!!