Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
congrats on the million!
do you think that sometime you could make a top ten list of gluten-free instant noodles? i’ve always had loads of health problems, but now they’re thinking i might have celiac disease. take ANYTHING but the noodles, man! i can’t live without indomie mi goreng BBQ chicken!!
I would need to know what qualifies something as gluten free first, but yeah I think I could do that in the future.
“Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as “dextrin”.”
so basically, it would need to not have those products in it. that would mean only rice/bean/sweet potato noodles.
I enjoy reading you review of instant noodles (even though I don’t eat them frequently)!